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Room Chef Jobs (NOW HIRING)

Mohegan

Room Chef Hive

Wilkes Barre, PA

Strong culinary background and experience as a chef in a high volume/high quality multiple outlet environment is a plus. Applicable management experience is required. Must possess strong ...

Sundance Resort

Tree Room - Chef de Cuisine

Sundance, UT · On-site

$59K - $81K/yr

Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours Candidate must be available seven days a ...

Sundance Mountain Resort

Tree Room - Chef de Cuisine

UT · On-site

$100K - $110K/yr

Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours Candidate must be available seven days a ...

Rivers Casino

Sous Chef Marketplace (QSR)

Schenectady, NY · On-site

$70K - $85K/yr

Manager Specialty Room Chef/Manager Marketplace FLSA Designation: Exempt License Type: Non-Gaming Salary: $70,000 to $85,000 Essential Job Functions: * Directly supervises the daily preparation of ...

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Room Chef information

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$10

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How much do room chef jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for room chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Room Chef vs Kitchen Steward?

AspectRoom ChefKitchen Steward
Primary RolePrepares and manages food in hotel or restaurant rooms, often for room service or private diningMaintains cleanliness and sanitation of kitchen and food service areas
CredentialsFood safety certification, culinary trainingFood safety certification, sanitation training
Work EnvironmentHotel kitchens, private rooms, food service areasKitchen, food prep areas, dishwashing stations
Industry UsageHospitality, hotel industryHospitality, food service industry

While both roles involve food handling and safety, the Room Chef focuses on preparing and managing food in hotel rooms or private settings, whereas the Kitchen Steward primarily maintains cleanliness and sanitation in the kitchen environment. Understanding these differences helps in choosing the right career path or job search focus within the hospitality industry.

How does a Room Chef typically collaborate with front-of-house staff to ensure a seamless dining experience?

A Room Chef works closely with front-of-house staff, such as servers and managers, to coordinate meal timing, accommodate special requests, and address guest feedback promptly. Regular communication between the kitchen and dining area is essential, whether through pre-shift meetings or real-time updates during service. This collaboration helps maintain high food quality, ensures dishes are delivered promptly, and enhances overall guest satisfaction. Successful Room Chefs foster teamwork and open communication, which contributes to a smooth and enjoyable dining experience for both guests and staff.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in some cases.

How much do chefs get paid in hotels?

Hotel room chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the hotel's size. Salaries can vary based on skill level, certifications, and whether the position is full-time or part-time.

Is 35 too late to become a chef?

Room chefs and other culinary roles do not have an age limit, and many people start new careers in their 30s or later. Success depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training regardless of age.

What are the key skills and qualifications needed to thrive as a Room Chef, and why are they important?

To thrive as a Room Chef, you need advanced culinary skills, menu planning expertise, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Proficiency in commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Strong leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and maintaining high-quality standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is a room chef job description?

A room chef is responsible for preparing and cooking meals in a hotel or hospitality setting, often working in a team to ensure food quality and timely service. They typically follow health and safety regulations, use kitchen tools and equipment, and may require culinary training or certifications. The role involves working in a fast-paced environment, often with irregular hours, to meet guest expectations.

What are Room Chefs?

Room Chefs are culinary professionals responsible for managing the kitchen operations of a specific restaurant or dining area within a larger establishment, such as a hotel, casino, or resort. They oversee menu creation, food preparation, staff supervision, and ensure quality standards are met for their assigned 'room.' Room Chefs work closely with other chefs and management to maintain a consistent and exceptional dining experience for guests. Their role often involves both administrative and hands-on culinary duties.
More about Room Chef jobs
What are the most commonly searched types of Room Chef jobs? The most popular types of Room Chef jobs are:
What job categories do people searching Room Chef jobs look for? The top searched job categories for Room Chef jobs are:
Room Chef jobs near you
Infographic showing various Room Chef job openings in the United States as of June 2026, with employment types broken down into 22% Full Time, 53% Part Time, 2% Temporary, 22% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef Tournant - Guy Fieri's (Harrahs LV)

Chef Tournant - Guy Fieri's (Harrahs LV)

Caesars Entertainment

Las Vegas, NV • On-site

Full-time

Posted 11 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 248 frontline employees who took The Breakroom Quiz

96th of 141 rated casinos

Job description


The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment.
Responsibilities
  • Assume responsibilities of room in absence of Room Chef.
  • Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
  • Ensure quality food product and presentations.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintains food cost, labor cost and expenses within budget guidelines.
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
  • Must be able to cook and create new, innovative and imaginative recipes.
  • Must be able to react quickly and resolve problems.
  • Support and foster loyalty and conduct business in a professional manner at all times.

Qualifications
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
  • Minimum of two years' experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
  • Must present a neat and professional appearance.
  • Work prefers Bilingual abilities
  • Work requires flexibility to work various shifts.
  • Food Safety Employee Training required
  • Food Handler's Card

ADDITIONAL REQUIREMENTS:
  • Fast paced environment, multiple tasks to be handled under time constraint.
  • Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
  • Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

About Us
Come join our team at the fun place to play- Harrah's! We're looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants. The excitement of Carnival Court coupled with the American spirit of Toby Keith's I Love This Bar and Grill provides a familiar atmosphere for you to start your career.

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