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Room Chef Jobs (NOW HIRING)

Station Casinos

Broiler Cook - Durango

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

The Nash Casino

Noodle Bar Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Prepare and coordinate daily prep sheets with Room Chef. * Work with the property Executive Chef on menu creations and daily specials. * Manage inventory and costs with the Room Chef. * Maintain a ...

Durango

Broiler Cook - Durango

Las Vegas, NV

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

New

Station Casinos

Broiler Cook - Durango

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service ...

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV

$49K - $67K/yr

Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally communicate effectively in English * Follow established company policies and procedures * Must think on ...

valleyviewcasino

Daily Dish - Sous Chef

Santa Ana, CA

$52K - $70K/yr

Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of the assigned location are consistent with the strategic plans and vision of the department.

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Next in command after the Assistant Room Chef. Responsibilities * Coach line cooks on technique, timing, and organization during service * Cook at busy change overs/callouts/vacations/breaks/volume ...

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Room Chef information

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$10

$24

$44

How much do room chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for room chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a room chef?

Room Chefs are culinary professionals responsible for managing the kitchen operations of a specific restaurant or dining area within a larger establishment, such as a hotel, casino, or resort. They oversee menu creation, food preparation, staff supervision, and ensure quality standards are met for their assigned 'room.' Room Chefs work closely with other chefs and management to maintain a consistent and exceptional dining experience for guests. Their role often involves both administrative and hands-on culinary duties.

What skills and qualifications are needed to thrive as a room chef?

To thrive as a Room Chef, you need advanced culinary skills, menu planning expertise, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Proficiency in commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Strong leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and maintaining high-quality standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does a room chef typically collaborate with front-of-house staff to ensure a seamless dining experience?

A Room Chef works closely with front-of-house staff, such as servers and managers, to coordinate meal timing, accommodate special requests, and address guest feedback promptly. Regular communication between the kitchen and dining area is essential, whether through pre-shift meetings or real-time updates during service. This collaboration helps maintain high food quality, ensures dishes are delivered promptly, and enhances overall guest satisfaction. Successful Room Chefs foster teamwork and open communication, which contributes to a smooth and enjoyable dining experience for both guests and staff.

What is the difference between Room Chef vs Kitchen Steward?

AspectRoom ChefKitchen Steward
Primary RolePrepares and manages food in hotel or restaurant rooms, often for room service or private diningMaintains cleanliness and sanitation of kitchen and food service areas
CredentialsFood safety certification, culinary trainingFood safety certification, sanitation training
Work EnvironmentHotel kitchens, private rooms, food service areasKitchen, food prep areas, dishwashing stations
Industry UsageHospitality, hotel industryHospitality, food service industry

While both roles involve food handling and safety, the Room Chef focuses on preparing and managing food in hotel rooms or private settings, whereas the Kitchen Steward primarily maintains cleanliness and sanitation in the kitchen environment. Understanding these differences helps in choosing the right career path or job search focus within the hospitality industry.

More about Room Chef jobs

What are the most commonly searched types of Room Chef jobs?

The most popular types of Room Chef jobs are:

What job categories do people searching Room Chef jobs look for?

The top searched job categories for Room Chef jobs are:

Room Chef jobs near you
Infographic showing various Room Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Steakhouse Broiler Cook - Red Rock

Station Casinos

Las Vegas, NV

$13.25 - $18/hr

Full-time

Re-posted 4 days ago

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 164 rated casinos

Job description

Resort Steakhouse Cook (Cocinero de restaurante decarnes (Steakhouse))

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service toGuests and Team Members in a professional, efficient and courteousmanner while maintaining a clean attractive environment, in accordancewith all Company standards, policies, and procedures. Possess theability to work hands-on in any kitchen environment, including thoseinvolving a three-meal period and high volume production, and fry,griddle, saute, carve and steam all meats, fish, eggs, vegetables andpoultry for Guest services according to Station Casinos standards andspecifications.

Qualifications:

Minimum one to two years' previous culinary experiencepreferred. Ability to communicate effectively with Guests, Team Membersand Management. Must be able to obtain required work cards. Must possessand demonstrate great attention to detail in order to maintain unit'sappearance and operating standards.

Descripcion:

Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar,room chef y room chef auxiliar. Deben hacer cumplir todas lasiniciativas tomadas, supervisar sus propias responsabilidades deproduccion, prestar servicio a los clientes y a los miembros del equipode forma profesional, eficiente y cortes, manteniendo un entorno limpioy atractivo, de acuerdo con todas las normas, politicas y procedimientosde la Compania. Poseer la capacidad de trabajar de forma practica encualquier entorno de cocina, incluidos los que implican un periodo detres comidas y una produccion de gran volumen, y freir, hacer a laplancha, saltear, trinchar y cocinar al vapor todas las carnes,pescados, huevos, verduras y aves de corral para los servicios de loshuespedes de acuerdo con las normas y especificaciones de StationCasinos.

Calificaciones:

Se prefiere que tenga, uno o dos anos de experiencia culinariaprevia como minimo. Capacidad para comunicarse eficazmente con loshuespedes, los miembros del equipo y la gerencia. Debe ser capaz deobtener todas las tarjetas de trabajo requeridas. Debe poseer ydemostrar una gran atencion al detalle para mantener la apariencia y losestandares operativos de la unidad.

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