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Manager Boeing Food Service Jobs (NOW HIRING)

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

The Food Service Director will be responsible for overseeing all aspects of our food service operations. This includes menu planning, food preparation, staff management, and ensuring compliance with ...

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

Food Service/Manager Date Posted: 3/30/2026 Location: Carolyn Lewis Elementary Food Service Manager Conway Public School District Qualifications: * High school diploma or equivalent * Completion of ...

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Grant County Jail located in Williamstown, KY . This is a Full-Time ...

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Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the McCracken County Jail located in Paducah, KY . This is a Full-Time ...

Food Service Managers are energetic leaders who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilities * Working ...

Food Service Managers are energetic leaders who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilities * Working ...

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

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Manager Boeing Food Service information

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How much do manager boeing food service jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for manager boeing food service in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are Manager Boeing Food Service?

A Manager Boeing Food Service oversees the food service operations at Boeing facilities. This role is responsible for supervising staff, managing budgets, ensuring food safety compliance, and maintaining high standards of quality and customer service. The manager works closely with vendors and internal stakeholders to provide meals and catering that meet the needs of Boeing employees. Strong leadership, organizational, and communication skills are essential for this position.

What are the key skills and qualifications needed to thrive as a Manager Boeing Food Service, and why are they important?

To thrive as a Manager Boeing Food Service, you need expertise in food service operations, staff supervision, and compliance with food safety standards, often supported by a degree in hospitality management or related experience. Familiarity with inventory management systems, scheduling software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving abilities help ensure smooth team coordination and customer satisfaction. These skills are essential for maintaining high service quality, regulatory compliance, and efficient operations in a large-scale corporate food service environment.

What are some common challenges faced by a Manager in Boeing's Food Service department, and how can they be effectively addressed?

Managers in Boeing's Food Service department often encounter challenges such as coordinating meal services for large teams, adhering to strict safety and quality standards, and managing supply chain logistics within a fast-paced, regulated environment. Effective communication and collaboration with kitchen staff, procurement teams, and health & safety officers are essential to ensure smooth operations. Staying proactive with inventory management and fostering a culture of continuous improvement can help address these challenges and maintain high service levels.
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What cities are hiring for Manager Boeing Food Service jobs? Cities with the most Manager Boeing Food Service job openings:
What are the most commonly searched types of Boeing Food Service jobs? The most popular types of Boeing Food Service jobs are:
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What job categories do people searching Manager Boeing Food Service jobs look for? The top searched job categories for Manager Boeing Food Service jobs are:
Infographic showing various Manager Boeing Food Service job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 72% Part Time, and 23% Contract. Highlights an 96% Physical, 3% Hybrid, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
MANAGER, FOOD SERVICE

MANAGER, FOOD SERVICE

The GEO Group

Newark, NJ • On-site

$61K/yr

Full-time

Posted 14 hours ago


The GEO Group rating

6.9

Company rating: 6.9 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

15th of 41 rated prisons


Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Summary:

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency directives.

Primary Duties and Responsibilities:

  • The Food Service Manager manages the daily operation of the facility food service operations. A wide degree of creativity and latitude is expected.
  • The Food Service Manager reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation.
  • Develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company.
  • The Food Service Manager manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination.
  • Directs work, provides training and performs inspections of work performed by detainee food service staff.
  • The Food Service Manager monitors and maintains company quality assurance and controls in the food production areas.
  • Manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencies, staff usage, as requested.
  • The Food Service Manager performs other duties as assigned.

Qualifications

Minimum Requirements:

  • High school diploma or equivalent. Five (5) years of management experience in a food service environment.
  • Experience in institutional cooking in a correctional setting preferred.
  • Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
  • Demonstrated personnel interactions, communication skills, and problem-solving techniques.
  • Ability to work with computers and the necessary software typically used by the department.

GEO Reentry Services LLC.


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