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Manager Patient Food Services Jobs (NOW HIRING)

Compass Group

PATIENT FOOD SERVICES MANAGER

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and manage patient food service operations to meet the nutritional and service needs of diverse patient populations. * Develop and implement departmental goals and service standards in alignment ...

Compass Group

Patient Food Services Manager

Birmingham, AL · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking a Patient Food Services Manager to join our Morrison Healthcare team and oversee patient meal service operations within a healthcare setting in Birmingham, AL. Key ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Brockton, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking a Patient Services Manager to lead and oversee our Patient Services Team in an acute care setting. This role is responsible for ensuring high-quality patient food services ...

Compass Group

Patient Food Services Manager

Birmingham, AL

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking a Patient Food Services Manager to join our Morrison Healthcare team and oversee patient meal service operations within a healthcare setting in Birmingham, AL. Key ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Vero Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Vero Beach, FL. Key Responsibilities: * Establishes goals and oversees ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Hartford, CT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking an experienced Patient Services Manager to lead our Patient Services ... Set strategic goals and oversee the delivery of patient food services aligned with clinical ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Hyannis, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. Key Responsibilities: * Establishes goals and oversees implementation of patient food ...

Compass Group

PATIENT FOOD SERVICES MANAGER -

Brighton, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking an experienced Patient Services Manager to lead our Patient Services ... Oversee daily operations of patient food services, ensuring alignment with clinical direction and ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking an experienced Patient Services Manager to lead our Patient Services ... Lead and oversee all patient food service operations, ensuring services align with physician orders ...

Compass Group

PATIENT FOOD SERVICES MANAGER

New Rochelle, NY

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State. Key Responsibilities: * Establishes goals and oversees implementation of patient food services ...

Moffitt

PATIENT FOOD SERVICES

Long Beach, CA · On-site

$16.25 - $22.86/hr

Responsibilities in the area of food service will include, but not limited to, assembling and service of patient and cafeteria food, bussing, utility, general cleaning, specific food service ...

Compass Group

PATIENT FOOD SERVICES MANAGER

Hartford, CT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking an experienced Patient Services Manager to lead our Patient Services ... Set strategic goals and oversee the delivery of patient food services aligned with clinical ...

Compass Group

PATIENT FOOD SERVICES MANAGER II

Rochester, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN. Key Responsibilities:

Compass Group

PATIENT FOOD SERVICES SUPERVISOR

Hyannis, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities:

Aramark

Patient Food Service Manager

Abington, PA · On-site

Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson ... The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition ...

Compass Group

Patient Dining Services Manager

West Chester, OH

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute ...

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Manager Patient Food Services information

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How much do manager patient food services jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for manager patient food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

How does a manager patient food services typically collaborate with clinical staff to meet patients' dietary needs?

A Manager of Patient Food Services works closely with dietitians, nurses, and other clinical staff to ensure that patient meals align with individual dietary restrictions and medical requirements. This collaboration often involves attending care team meetings, reviewing patient charts for dietary orders, and responding promptly to changes in patients’ needs. Effective communication and teamwork are essential to deliver safe, nutritious meals and support positive patient outcomes. Managers also train their staff to understand and follow clinical guidelines, ensuring consistent service quality.

What are the key skills and qualifications needed to thrive as a manager patient food services?

To thrive as a Manager, Patient Food Services, you need expertise in food service operations, nutrition, and management principles, often supported by a degree in nutrition, hospitality, or a related field. Familiarity with food safety regulations, menu planning software, and inventory management systems is typically required. Leadership, problem-solving, and strong interpersonal skills help in effectively overseeing staff and ensuring excellent patient service. These skills ensure safe, efficient food service delivery that meets both regulatory standards and patient satisfaction.

What does a manager patient food services do?

A Manager of Patient Food Services oversees the planning, preparation, and delivery of meals to patients in healthcare facilities. They ensure that menus meet nutritional standards, accommodate dietary restrictions, and comply with health regulations. Additionally, they manage food service staff, coordinate with dietitians, and work to provide a positive dining experience for patients. Their responsibilities also include maintaining food safety protocols and managing budgets for food supplies.

What cities are hiring for Manager Patient Food Services jobs?

Cities with the most Manager Patient Food Services job openings:

What states have the most Manager Patient Food Services jobs?

States with the most job openings for Manager Patient Food Services jobs include:

Manager Patient Food Services jobs near you
Infographic showing various Manager Patient Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Assistant Manager, Patient Food Services

University Hospital, Newark NJ

Newark, NJ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

About the Role

The primary purpose of the Assistant Manager Patient Food Services position is to plan, direct and manage all Diet Office procedures and the assembly and efficient delivery of patient meals. Provides continuous and consistent high quality, cost-effective services with a patient focused approach to enhance client satisfaction.


What You’ll Do  

  • Actively contributes to creating a friendly, welcoming, and safe environment for UH customers; communicates clearly to ensure understanding; responds to complaints and concerns by resolving issues immediately whenever possible; interacts with all members of the multidisciplinary team to ensure the plan of care is coordinated; meets or exceeds patient/family expectations for service; acts as a role model for Service Excellence; maintains professional composure and confidence in the care setting; works effectively with team to ensure customer service scores for work area meet/exceed targets; demonstrates respect for patient rights and is committed to the uniqueness of the individual patient.
  • Monitors, directs, and controls procedures for menu processing, nutritional screening, and delivery of tube feedings and therapeutic snacks consistent with patients' prescribed diet orders.
  • Monitors and maintains standards for the processes of assembling and delivering patient meals in a proactive approach to enhance client satisfaction.
  • Maintains a safe, sanitary, and efficient operation fully compliant with Federal, State, and local health regulations consistent with The Joint Commission; monitors and maintains the inventory of food/non-food supplies to support operational and financial efficiency.
  • Supervises subordinate staff inclusive of selection process, orientation, training, time and attendance documentation, and participates in timely completion of performance evaluations and disciplinary actions; participates in the coordination and supervision of ongoing staff development and training of Clinical Services staff.
  • Participates in the preparation of accurate and timely accounting and financial reports on patient service revenues and expenses; collaborates with Management team in the development of annual goals and objectives, operating and capital budgets and continuous quality improvement standards and processes.
  • Participates in the planning, coordination, and supervision of the delivery of Clinical Nutrition Services to all Inpatient Units, Ambulatory Care Clinics, Physician Practice Clinics, Community Based Outreach Programs, and Patient Support Groups for Long Term Chronic Medical/Surgical Disorders.
  • Maintains, monitors, and updates the dietary electronic patient food service system (CBORD); participates in the coordination, implementation, and supervision of upgrades in the diet office management system (CBORD); in the absence of the Manager Patient Food Services, is responsible for Patient Food Services; visits patients on nursing units as needed to ensure patient satisfaction; understands and adheres to University Hospital’s compliance standards and ensures staff are trained and evaluated on compliance policies and procedures specific to their jobs.

What You’ll Bring

  • Bachelor’s Degree in Nutrition, Business Administration or Hospitality required.
  • Three (3) years of experience in a Food and Nutrition Services environment in a lead/management capacity.
  • Registered Dietitian Nutritionist or Certified Dietary Manager or Enrollment in an accredited Dietary Managers Association Program and certified within one (1) year of hire required.
  • Thorough knowledge of therapeutic diets and automated C-BORD Diet Office management system is mandatory for this position. Certificate is required or must obtain ServSafe Food Protection Certification within the first six (6) to twelve (12) months of employment and maintained throughout employment.
  • Computer proficiency in Microsoft Office Applications (Word, Excel, Outlook) and web. Strong verbal and written communication skills required. Ability to work effectively under pressure and meet standards and time demands. Ability to guide others in understanding guest service principles as it pertains to patients.
  • Strong leadership skills with the ability to supervise and train employees. Additional related experience may be substituted for the degree requirements on a year-for-year basis.

What We Offer

  • Paid Time Off (PTO)
  • Medical & Prescription Drug Coverage
  • Dental & Vision Insurance
  • Health Savings Account (HSA) & Flexible Spending Account (FSA)
  • Short- & Long-Term Disability Insurance
  • Pension Plan
  • Pet Insurance
  • Employee Assistance Program (EAP)
  • Professional Development

 

Compensation

The expected salary range for this position is $71,941.00 – $107,916.00 per hour, in accordance with the New Jersey Pay Transparency Law; final compensation will be commensurate with experience and qualifications.

About Us

University Hospital is one of the nation’s leading academic medical centers. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation.

Apply Today

We encourage candidates from all backgrounds to apply. If you want to grow your career in healthcare while serving a vibrant community, we’d love to meet you.

University Hospital logo

About University Hospital

Sourced by ZipRecruiter

This University Hospital Credo expresses the commitment that our employees make to our patients and to their coworkers. Each individual promises to deliver the best outcome for each patient he or she encounters, at every encounter. This pledge encompasses everything from warm and professional customer service to a clear and succinct explanation of a medical diagnosis – and everything in between. We understand that each and every one of our patients deserves and will receive our utmost attention and respect. It is our pleasure to help our patients through their health care experience at University Hospital. It is our privilege to assist them in their journey. That is our commitment to you.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Newark, NJ, US

Year founded

1882

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