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Manager Patient Food Services Jobs (NOW HIRING)

Nutrition Coordinator, Patient Food Service, Full Time, Baptist South Baptist Medical Center South ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...

Patient Food Service Rep

Oklahoma City, OK · On-site

$16.25 - $20.75/hr

The Patient Food Service Representative is responsible for the clerical processing of all diet ... Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee ...

Job Responsibilities Manages patient food service activities, complying with established standards Leads patient service staff to ensure meals are properly prepared and delivered to patients Conducts ...

Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...

Job Responsibilities • Manages patient food service activities, complying with established standards • Leads patient service staff to ensure meals are properly prepared and delivered to patients ...

Manages patient food service activities in compliance with established standards * Leads patient services staff to ensure meals are prepared and delivered accurately and on time * Conducts routine ...

The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and ...

Patient Services Manager

Rockford, IL · On-site

$80K - $100K/yr

The Patient Service Manager will support the Patient Services Operation and Clinical Nutrition Operations in the Food & Nutrition Department and will be responsible for developing and executing ...

Supervises personnel engaged in the assembly, transportation, and serving of patient food trays and ... and Management Code of Conduct.Works under the direct supervision of the Director of Nutrition ...

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Manager Patient Food Services information

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How much do manager patient food services jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for manager patient food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

How does a manager patient food services typically collaborate with clinical staff to meet patients' dietary needs?

A Manager of Patient Food Services works closely with dietitians, nurses, and other clinical staff to ensure that patient meals align with individual dietary restrictions and medical requirements. This collaboration often involves attending care team meetings, reviewing patient charts for dietary orders, and responding promptly to changes in patients’ needs. Effective communication and teamwork are essential to deliver safe, nutritious meals and support positive patient outcomes. Managers also train their staff to understand and follow clinical guidelines, ensuring consistent service quality.

What are the key skills and qualifications needed to thrive as a manager patient food services?

To thrive as a Manager, Patient Food Services, you need expertise in food service operations, nutrition, and management principles, often supported by a degree in nutrition, hospitality, or a related field. Familiarity with food safety regulations, menu planning software, and inventory management systems is typically required. Leadership, problem-solving, and strong interpersonal skills help in effectively overseeing staff and ensuring excellent patient service. These skills ensure safe, efficient food service delivery that meets both regulatory standards and patient satisfaction.

What does a manager patient food services do?

A Manager of Patient Food Services oversees the planning, preparation, and delivery of meals to patients in healthcare facilities. They ensure that menus meet nutritional standards, accommodate dietary restrictions, and comply with health regulations. Additionally, they manage food service staff, coordinate with dietitians, and work to provide a positive dining experience for patients. Their responsibilities also include maintaining food safety protocols and managing budgets for food supplies.

What cities are hiring for Manager Patient Food Services jobs?

Cities with the most Manager Patient Food Services job openings:

What states have the most Manager Patient Food Services jobs?

States with the most job openings for Manager Patient Food Services jobs include:

Infographic showing various Manager Patient Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Nutrition Coordinator, Patient Food Services, Baptist South

Baptistjax

On-site

Per diem

Posted 8 days ago


Job description

About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as "most preferred" for more than 30 years. We're Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.

Job Description

**Offering $1500 sign on bonus if hired**

Nutrition Coordinator, Patient Food Service, Full Time, Baptist South

Baptist Medical Center South is currently hiring for a Full time Nutrition Coordinator to join our Patient Food Service team at our Baptist South Location here in Jacksonville, FL.This is a FULL-TIME opportunity, working 12 hour shifts from 6:00am to 6:30pm as needed including on weekends and holidays.

Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assemble, deliver, and pick up meal trays.

Nutrition Coordinator, Patient Food Service, Essential Duties and Responsibilities:

  • Assist patients in understanding their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions. Obtain preferences and modify tray identifiers accordingly.

  • Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients.

  • Work with caregivers and the culinary team to determine menu alternatives for patients with food allergies and sensitivities, cultural, ethnic, and religious preferences, or when a patient inquiry about additional selections.

  • Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Deliver and retrieve trays from patient rooms at assigned times.

  • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.

  • Performs other duties assigned.

Experience Requirements:

  • Less than 1 year Customer Service Experience (Required)

Education & Credential Requirements:

  • High School Diploma (Preferred)

This Nutrition Coordinator position will be located at Baptist South. If you are interested in this opportunity, please apply today!

Primary Location:

South - Main Building