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Patient Food Nutrition Manager Jobs (NOW HIRING)

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Certified Dietary Manager and Serv Safe certifications required. Training and Experience: Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. Knowledge ...

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Certified Dietary Manager and Serv Safe certifications required. Training and Experience: Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. Knowledge ...

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Certified Dietary Manager and Serv Safe certifications required. Training and Experience: Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. Knowledge ...

UnityPoint Health

Food & Nutrition Mgr

Madison, WI · On-site

Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of ...

NYULMC

Supervisor, Food & Nutrition

New York, NY · On-site

Collaborates with Clinical Nutrition Manager in assessment of patient menus. Participates in ... Ensures food temperatures and temperature recordings are maintained. Prepares and maintains ...

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How much do patient food nutrition manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for patient food nutrition manager in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

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For Patient Food Nutrition Manager jobs, the most frequently searched job titles are:

Food and Nutrition Manager

Newcastle, WY • On-site

Weston County Health Services
Health Care and Social Assistance • 51 - 200 employees
Learn more about Weston County Health Servicesexternal

Full-time

Re-posted 15 days ago

Job description

Now Hiring: Full-Time Food & Nutrition Manager

Join Us in Delivering Exceptional Care Through Exceptional Food Service

Are you a compassionate leader who believes great food is a key part of great care? Weston County Health Services is seeking a Food & Nutrition Manager to lead our dietary operations with excellence, creativity, and heart.

As our Food & Nutrition Manager, you’ll oversee all aspects of food and nutrition services, ensuring that patients, staff, and visitors receive safe, high‑quality, and nourishing meals every day. This is a hands-on leadership role that blends operations, compliance, staff development, and collaboration across the care team.

You’ll maintain full regulatory readiness, drive high standards of food safety and sanitation, and support patient-centered dining experiences that enhance quality of life.

If you are ready to make a meaningful impact in a vibrant healthcare community while leading dynamic food services, we invite you to bring your expertise to Weston County Health Services. Join us in shaping a healthier future your leadership can make all the difference!'

COMPENSATION: depending on experience

JOB SUMMARY

The Food and Nutrition Manager is responsible for the leadership, operations, and regulatory compliance of all food and nutrition services. This role ensures safe, high-quality, nutritionally appropriate food service that supports patient care, employee dining, and visitor services, while maintaining strict adherence to federal and Wyoming regulations.

ESSENTIAL FUNCTIONS

Leadership & Operations:

  • Lead daily food service operations, including patient meals, cafeteria, catering, and special dietary needs.
  • Supervise, coach, and develop dietary staff, including scheduling and performance management.
  • Ensure patient satisfaction, while balancing quality, efficiency, and cost control.
  • Collaborate with nursing, clinical nutrition, infection prevention, and leadership teams.

Regulatory & Compliance

  • Maintain full compliance with CMS conditions of participation, Wyoming department of health and food safety regulations, FDA food code (as adopted by Wyoming).
  • Ensure proper documentation of therapeutic diets and meal substitutions.
  • Participate in care-plan meetings, as appropriate.
  • Keep accurate logs for temperatures, sanitation, cleaning schedules, and corrective actions.
  • Maintain constant survey readiness for state and federal regulations.
  • Lead food safety, sanitation, and infection prevention practices.
  • Prepare for and manage regulatory surveys, audits, and inspections.

Food Safety & Quality

  • Oversee menu planning and therapeutic diets in collaboration with dietitians.
  • Ensure proper food handling, storage, preparation, temperature control, and infection controls.
  • Support liberalized diets where clinically appropriate to enhance quality of life.
  • Maintain accurate documentation related to food safety, sanitation, and dietary compliance.

Financial & Administrative

  • Manage departmental budgets, inventory, purchasing, and vendor relationships.
  • Monitor food costs, labor productivity, and waste reduction initiatives.
  • Implement process improvements aligned with organizational goals.
  • Performs other duties, as assigned.