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Manager Patient Food Services Jobs (NOW HIRING)

Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson ... The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition ...

Patient Dining Services Manager

West Chester, OH

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute ...

JOB SUMMARY The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance ...

JOB SUMMARY The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance ...

Patient Dining Services Manager

Cincinnati, OH · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute ...

Baker - Patient Food Services

Midland, TX · On-site

$12.75 - $16.75/hr

... service to all customers. The Baker prepares quality food items to be served to patients and/or ... patient meals, and special functions. EDUCATION AND EXPERIENCE * Must be a high school graduate or ...

New

Patient Services Manager - OrderID:

Valhalla, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

This role is responsible for planning and supervising patient food assembly and service, as well as managing department personnel (including scheduling, hiring, training, evaluating, and performance ...

Patient Food Service Rep

Enid, OK · On-site

$17 - $21.50/hr

  • Medical

  • PTO

The Patient Food Service Representative is responsible for the clerical processing of all diet ... Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee ...

Senior Patient Dining Services Manager

Cincinnati, OH · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Hires, leads, directs, coaches, trains, and develops patient services managers and supervisors

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Manager Patient Food Services information

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How much do manager patient food services jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for manager patient food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

How does a manager patient food services typically collaborate with clinical staff to meet patients' dietary needs?

A Manager of Patient Food Services works closely with dietitians, nurses, and other clinical staff to ensure that patient meals align with individual dietary restrictions and medical requirements. This collaboration often involves attending care team meetings, reviewing patient charts for dietary orders, and responding promptly to changes in patients’ needs. Effective communication and teamwork are essential to deliver safe, nutritious meals and support positive patient outcomes. Managers also train their staff to understand and follow clinical guidelines, ensuring consistent service quality.

What are the key skills and qualifications needed to thrive as a manager patient food services?

To thrive as a Manager, Patient Food Services, you need expertise in food service operations, nutrition, and management principles, often supported by a degree in nutrition, hospitality, or a related field. Familiarity with food safety regulations, menu planning software, and inventory management systems is typically required. Leadership, problem-solving, and strong interpersonal skills help in effectively overseeing staff and ensuring excellent patient service. These skills ensure safe, efficient food service delivery that meets both regulatory standards and patient satisfaction.

What does a manager patient food services do?

A Manager of Patient Food Services oversees the planning, preparation, and delivery of meals to patients in healthcare facilities. They ensure that menus meet nutritional standards, accommodate dietary restrictions, and comply with health regulations. Additionally, they manage food service staff, coordinate with dietitians, and work to provide a positive dining experience for patients. Their responsibilities also include maintaining food safety protocols and managing budgets for food supplies.

What cities are hiring for Manager Patient Food Services jobs?

Cities with the most Manager Patient Food Services job openings:

What states have the most Manager Patient Food Services jobs?

States with the most job openings for Manager Patient Food Services jobs include:

Infographic showing various Manager Patient Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Patient Food Service Manager

Aramark

Abington, PA • On-site

Full-time

Posted 25 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description


Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson Abington Hospital, located in Abington, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores
Job Responsibilities
• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Manage and Record safety and sanitation compliance
• Supervises tray line operation and/or the room service program
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires at least 1-2 years experience in a food service supervisor or management role.
• Bachelor's degree or equivalent experience
• Healthcare patient services management experience preferred.
• Proficiency with Microsoft Office programs required.
• Excellent interpersonal, customer services and organizational skills required.
• Nutrition education and/or background preferred.
• SERV Safe Certification is a plus.
• Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US