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Patient Food Service Supervisor Jobs (NOW HIRING)

Food Service Aide

Huntington, WV · On-site

$11 - $14.50/hr

Under the supervision of the Food Service Supervisor, the Food Service Aide/Attendant performs a variety of patient food service and dish room duties as well as customer related functions including ...

Food Service Aide

Huntington, WV

$11 - $14.50/hr

Under the supervision of the Food Service Supervisor, the Food Service Aide/Attendant performs a variety of patient food service and dish room duties as well as customer related functions including ...

Food Service Aide

Huntington, WV · On-site

$11 - $14.50/hr

Under the supervision of the Food Service Supervisor, the Food Service Aide/Attendant performs a variety of patient food service and dish room duties as well as customer related functions including ...

Food Service Aide

Huntington, WV · On-site

$11 - $14.50/hr

Under the supervision of the Food Service Supervisor, the Food Service Aide/Attendant performs a variety of patient food service and dish room duties as well as customer related functions including ...

The Patient Food Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Essential Duties and ...

The Patient Food Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Essential Duties and ...

Plans, coordinates and supervises, under direction of Patient Services Manager, all activities ... The Food Service Supervisor will support the Patient Services Operation in the Food & Nutrition ...

Plans, coordinates and supervises, under direction of Patient Services Manager, all activities ... The Food Service Supervisor will support the Patient Services Operation in the Food & Nutrition ...

Food Service Supervisor

San Antonio, TX · On-site

$19.05 - $26.75/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

Food Service Supervisor

San Antonio, TX · On-site

$19.05 - $26.75/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

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Patient Food Service Supervisor information

See salary details

$30K

$66.1K

$112K

How much do patient food service supervisor jobs pay per year?

As of Jul 12, 2026, the average yearly pay for patient food service supervisor in the United States is $66,085.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is the difference between Patient Food Service Supervisor vs Patient Nutrition Assistant?

AspectPatient Food Service SupervisorPatient Nutrition Assistant
CredentialsHigh school diploma; food service certifications often preferredHigh school diploma; basic food handling certifications
Work EnvironmentHospital or healthcare facility food service departmentsHospital patient care areas, assisting with meal delivery
ResponsibilitiesSupervising food service staff, managing meal schedules, ensuring qualityAssisting with meal preparation, delivering meals to patients, basic patient interaction

The Patient Food Service Supervisor oversees food service operations, staff, and quality control, while the Patient Nutrition Assistant focuses on assisting with meal delivery and patient interaction. Both roles are essential in hospital food service, but the supervisor has more managerial responsibilities and oversight.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salary can vary based on location, establishment size, and individual experience.

What does a patient services supervisor do?

A patient services supervisor oversees the food service operations in healthcare settings, ensuring that patients receive appropriate and nutritious meals. They coordinate staff, manage meal schedules, maintain food safety standards, and ensure compliance with healthcare regulations. Strong leadership, communication skills, and knowledge of food safety protocols are essential for this role.

What are some typical challenges faced by a Patient Food Service Supervisor, and how can they be addressed?

Patient Food Service Supervisors often encounter challenges such as coordinating meal service for diverse dietary needs, managing staff schedules, and ensuring compliance with healthcare regulations. Effective communication with both kitchen staff and healthcare professionals is essential to address patients' specific dietary restrictions and preferences. Staying organized and adaptable, as well as fostering a collaborative team environment, can help supervisors handle high-volume service periods and last-minute patient menu changes efficiently.

What are Patient Food Service Supervisors?

Patient Food Service Supervisors are professionals who oversee the preparation and delivery of meals to patients in healthcare settings such as hospitals and nursing homes. They are responsible for ensuring that food is prepared according to dietary requirements, safety standards, and individual patient needs. Additionally, they supervise food service staff, coordinate with dietitians and healthcare providers, and address any patient concerns regarding meals. Their role is essential in maintaining high standards of nutrition, food safety, and customer service within healthcare facilities.

Do lunchtime supervisors get paid?

Lunchtime supervisors are typically paid for their work hours, which may include supervising students during lunch periods. Pay rates vary by school district or organization, and some positions may require background checks or training. Compensation is usually part of a regular employment or hourly wage structure.

What are the duties of a food service supervisor?

A Patient Food Service Supervisor oversees the preparation and delivery of meals in healthcare settings, ensuring dietary guidelines and safety standards are met. They coordinate staff, manage inventory, and maintain quality control to provide efficient and patient-centered food service. Strong organizational and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Patient Food Service Supervisor, and why are they important?

To thrive as a Patient Food Service Supervisor, you need experience in food service management, knowledge of dietary guidelines, and often a relevant associate degree or certification such as ServSafe. Familiarity with food service management software, inventory systems, and health and safety regulations is typically required. Strong leadership, communication, and organizational skills help ensure efficient team coordination and high-quality patient service. These skills and qualities are crucial for maintaining compliance, patient satisfaction, and smooth kitchen operations in a healthcare environment.
More about Patient Food Service Supervisor jobs
What cities are hiring for Patient Food Service Supervisor jobs? Cities with the most Patient Food Service Supervisor job openings:
What states have the most Patient Food Service Supervisor jobs? States with the most job openings for Patient Food Service Supervisor jobs include:
What job categories do people searching Patient Food Service Supervisor jobs look for? The top searched job categories for Patient Food Service Supervisor jobs are:
Food Service Aide

$11 - $14.50/hr

Other

Re-posted 4 days ago


Cabell Huntington Hospital rating

7.3

Company rating: 7.3 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

370th of 1,019 rated hospitals


Job description

Cabell Huntington Hospital is seeking a part-time Food Service Aide/Attendant. Under the supervision of the Food Service Supervisor, the Food Service Aide/Attendant performs a variety of patient food service and dish room duties as well as customer related functions including but not limited to cleaning, washing dishes, serving food, maintaining the cafeteria environment and bussing tables. Candidates must be able to follow written and oral directions.Food Handling Certificate from the Cabell County Health Department required

Physical Demands: Prolonged standing Manual dexterity Ability to lift twenty-five pounds Visual and auditory acuityFood Handling Certificate from the Cabell County Health Department required. Physical Demands: Prolonged standing Manual dexterity Ability to lift twenty-five pounds Visual and auditory acuity


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