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Patient Food Service Supervisor Jobs (NOW HIRING)

University Health

Food Service Supervisor

San Antonio, TX · On-site

$19.05 - $26.75/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

University Health

Food Service Supervisor

Selma, TX · On-site

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

University Health

Food Service Supervisor

Selma, TX · On-site

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

University Health

Food Service Supervisor

San Antonio, TX · On-site

$19.05 - $26.75/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

University Health

Food Service Supervisor

Selma, TX · On-site

$18.75 - $24.25/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

University Health

Food Service Supervisor

Selma, TX

$19.05 - $26.75/hr

EDUCATION/EXPERIENCE Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service ...

INTEGRIS Health

Patient Food Service Rep

Enid, OK · On-site

$17 - $21.50/hr

  • Medical

  • PTO

The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting ...

INTEGRIS Health

Patient Food Service Rep

Oklahoma City, OK

$16.25 - $20.75/hr

  • Medical

  • PTO

The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting ...

Compass Group

PATIENT FOOD SERVICES SUPERVISOR

Hyannis, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Patient Services Supervisor , you will be responsible for assisting in the ... Qualifications: * 2 years of food service experience. * Experience in restaurants, hotels ...

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Showing results 21-40

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Patient Food Service Supervisor information

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$30K

$66.1K

$112K

How much do patient food service supervisor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for patient food service supervisor in the United States is $66,085.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is the difference between Patient Food Service Supervisor vs Patient Nutrition Assistant?

AspectPatient Food Service SupervisorPatient Nutrition Assistant
CredentialsHigh school diploma; food service certifications often preferredHigh school diploma; basic food handling certifications
Work EnvironmentHospital or healthcare facility food service departmentsHospital patient care areas, assisting with meal delivery
ResponsibilitiesSupervising food service staff, managing meal schedules, ensuring qualityAssisting with meal preparation, delivering meals to patients, basic patient interaction

The Patient Food Service Supervisor oversees food service operations, staff, and quality control, while the Patient Nutrition Assistant focuses on assisting with meal delivery and patient interaction. Both roles are essential in hospital food service, but the supervisor has more managerial responsibilities and oversight.

What are some typical challenges faced by a patient food service supervisor, and how can they be addressed?

Patient Food Service Supervisors often encounter challenges such as coordinating meal service for diverse dietary needs, managing staff schedules, and ensuring compliance with healthcare regulations. Effective communication with both kitchen staff and healthcare professionals is essential to address patients' specific dietary restrictions and preferences. Staying organized and adaptable, as well as fostering a collaborative team environment, can help supervisors handle high-volume service periods and last-minute patient menu changes efficiently.

What is a patient food service supervisor?

Patient Food Service Supervisors are professionals who oversee the preparation and delivery of meals to patients in healthcare settings such as hospitals and nursing homes. They are responsible for ensuring that food is prepared according to dietary requirements, safety standards, and individual patient needs. Additionally, they supervise food service staff, coordinate with dietitians and healthcare providers, and address any patient concerns regarding meals. Their role is essential in maintaining high standards of nutrition, food safety, and customer service within healthcare facilities.

What are the key skills and qualifications needed to thrive as a patient food service supervisor?

To thrive as a Patient Food Service Supervisor, you need experience in food service management, knowledge of dietary guidelines, and often a relevant associate degree or certification such as ServSafe. Familiarity with food service management software, inventory systems, and health and safety regulations is typically required. Strong leadership, communication, and organizational skills help ensure efficient team coordination and high-quality patient service. These skills and qualities are crucial for maintaining compliance, patient satisfaction, and smooth kitchen operations in a healthcare environment.
More about Patient Food Service Supervisor jobs

What cities are hiring for Patient Food Service Supervisor jobs?

Cities with the most Patient Food Service Supervisor job openings:

What states have the most Patient Food Service Supervisor jobs?

States with the most job openings for Patient Food Service Supervisor jobs include:

What job categories do people searching Patient Food Service Supervisor jobs look for?

The top searched job categories for Patient Food Service Supervisor jobs are:

Patient Food Service Supervisor jobs near you
Infographic showing various Patient Food Service Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $66,085 per year, or $31.8 per hour.

Food Service Supervisor

University Health

San Antonio, TX

$19.05 - $26.75/hr

Full-time

Re-posted 15 days ago

University Of Nevada (Reno) rating

8.5

Company rating: 8.5 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

80th of 618 rated colleges and universities

Job description

POSITION SUMMARY/RESPONSIBILITIES

Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies, guidelines and regulations. Maintains excellent guest, customer, professional and public relations.

EDUCATION/EXPERIENCE

Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service management is preferred.

LICENSURE/CERTIFICATION

Have and maintain a current Texas Food Handler Certificate or must successfully complete an accredited food handler training course within 30 days of hire.

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