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Patient Food Service Supervisor Jobs (NOW HIRING)

Trinity Health

Food Service Assistant

Stafford Springs, CT · On-site

$15.50 - $19.50/hr

Reports to Food Service Supervisor with primary responsibility to be assigned based upon daily need ... Delivers meal trays to patient rooms and retrieves trays after meals. * Delivers special ...

Trinityhealth

Food Service Assistant

Stafford Springs, CT

$15.50 - $19.50/hr

Reports to Food Service Supervisor with primary responsibility to be assigned based upon daily need ... Delivers meal trays to patient rooms and retrieves trays after meals. * Delivers special ...

parmaroil

Food Service Supervisor

Huttonsville, WV · On-site

FOOD SERVICE SUPERVISOR Description Food service supervisors supervise and direct food service managers and employees to ensure smooth operation of assigned food service establishments. This position ...

Summit

Food Service Supervisor

Artesia, NM

$19/hr

Food Service Supervisor Job Reference Number: 38893 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hagerman , New Mexico (US-NM) The Role at a glance: We are looking ...

Elior North America

Food Service Supervisor

Caldwell, ID · On-site

$20/hr

Food Service Supervisor Job Reference Number: 38765 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Caldwell , Idaho (US-ID) The Role at a glance: We are looking to ...

Summit

Food Service Supervisor

Lake Arthur, NM

$19/hr

Food Service Supervisor Job Reference Number: 38893 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hagerman , New Mexico (US-NM) The Role at a glance: We are looking ...

Summit

Food Service Supervisor

The Dalles, OR · On-site

$19 - $20/hr

Food Service Supervisor Job Reference Number: 38928 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: The Dalles , Oregon (US-OR) The Role at a glance: We are looking ...

Summit

Food Service Supervisor

Savannah, GA

$20/hr

Food Service Supervisor Job Reference Number: 39509 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Savannah , Georgia (US-GA) The Role at a glance: We are looking to ...

Summit

Food Service Supervisor

Hood River, OR

$19 - $20/hr

Food Service Supervisor Job Reference Number: 38928 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: The Dalles , Oregon (US-OR) The Role at a glance: We are looking ...

Summit

Food Service Supervisor

Fayetteville, PA

$21/hr

Food Service Supervisor Job Reference Number: 39309 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Gettysburg , Pennsylvania (US-PA) The Role at a glance: We are ...

Summit

Food Service Supervisor

Hanover, PA

$21/hr

Food Service Supervisor Job Reference Number: 39309 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Gettysburg , Pennsylvania (US-PA) The Role at a glance: We are ...

Summit

Food Service Supervisor

Hood River, OR · On-site

$19 - $20/hr

Food Service Supervisor Job Reference Number: 38928 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: The Dalles , Oregon (US-OR) The Role at a glance: We are looking ...

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All JobsPatient Food Service Supervisor Jobs

Patient Food Service Supervisor information

See salary details

$30K

$66.1K

$112K

How much do patient food service supervisor jobs pay per year?

As of Jun 16, 2026, the average yearly pay for patient food service supervisor in the United States is $66,085.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is the difference between Patient Food Service Supervisor vs Patient Nutrition Assistant?

AspectPatient Food Service SupervisorPatient Nutrition Assistant
CredentialsHigh school diploma; food service certifications often preferredHigh school diploma; basic food handling certifications
Work EnvironmentHospital or healthcare facility food service departmentsHospital patient care areas, assisting with meal delivery
ResponsibilitiesSupervising food service staff, managing meal schedules, ensuring qualityAssisting with meal preparation, delivering meals to patients, basic patient interaction

The Patient Food Service Supervisor oversees food service operations, staff, and quality control, while the Patient Nutrition Assistant focuses on assisting with meal delivery and patient interaction. Both roles are essential in hospital food service, but the supervisor has more managerial responsibilities and oversight.

What are some typical challenges faced by a Patient Food Service Supervisor, and how can they be addressed?

Patient Food Service Supervisors often encounter challenges such as coordinating meal service for diverse dietary needs, managing staff schedules, and ensuring compliance with healthcare regulations. Effective communication with both kitchen staff and healthcare professionals is essential to address patients' specific dietary restrictions and preferences. Staying organized and adaptable, as well as fostering a collaborative team environment, can help supervisors handle high-volume service periods and last-minute patient menu changes efficiently.

What are Patient Food Service Supervisors?

Patient Food Service Supervisors are professionals who oversee the preparation and delivery of meals to patients in healthcare settings such as hospitals and nursing homes. They are responsible for ensuring that food is prepared according to dietary requirements, safety standards, and individual patient needs. Additionally, they supervise food service staff, coordinate with dietitians and healthcare providers, and address any patient concerns regarding meals. Their role is essential in maintaining high standards of nutrition, food safety, and customer service within healthcare facilities.

What are the key skills and qualifications needed to thrive as a Patient Food Service Supervisor, and why are they important?

To thrive as a Patient Food Service Supervisor, you need experience in food service management, knowledge of dietary guidelines, and often a relevant associate degree or certification such as ServSafe. Familiarity with food service management software, inventory systems, and health and safety regulations is typically required. Strong leadership, communication, and organizational skills help ensure efficient team coordination and high-quality patient service. These skills and qualities are crucial for maintaining compliance, patient satisfaction, and smooth kitchen operations in a healthcare environment.
More about Patient Food Service Supervisor jobs
What cities are hiring for Patient Food Service Supervisor jobs? Cities with the most Patient Food Service Supervisor job openings:
What states have the most Patient Food Service Supervisor jobs? States with the most job openings for Patient Food Service Supervisor jobs include:
What job categories do people searching Patient Food Service Supervisor jobs look for? The top searched job categories for Patient Food Service Supervisor jobs are:
Patient Food Service Supervisor jobs near you
Infographic showing various Patient Food Service Supervisor job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 17% Part Time, and 13% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $66,085 per year, or $31.8 per hour.

Food Service Supervisor

Cypress Garden Center for Nursing and Rehabilitation

Flushing, NY • On-site

$25/hr

Full-time

Posted 17 days ago

Be an early applicant

Job description

Position: Food Service Supervisor
Facility: Cypress Garden Center for Nursing and Rehabilitation
Location: Queens, New York
Shift: Full Time |
Salary: $25.00 per hour

Join Our Team!

Cypress Garden Center for Nursing and Rehabilitation is seeking a reliable and experienced Food Service Supervisor to oversee our dietary department. The ideal candidate will have strong leadership skills, proven supervisory experience, and knowledge of infection control practices to ensure the safety and satisfaction of our residents.

Key Responsibilities

  • Supervise and train dietary staff to provide high-quality food service.

  • Prepare and maintain employee work schedules.

  • Monitor attendance, professionalism, and proper appearance of staff.

  • Oversee food distribution, ensuring proper portion sizes and tray presentation.

  • Ensure timely meal delivery and pick-up for residents.

  • Maintain food quality, including correct temperatures and appealing presentation.

  • Assist with food preparation and service when necessary.

  • Visit resident areas weekly to evaluate satisfaction and service standards.

  • Enforce infection control and sanitation procedures in all food service areas.

  • Oversee the safe use and maintenance of kitchen equipment; report issues promptly.

Qualifications

  • High school diploma or equivalent.

  • Completion of a 90-hour course in food, nutrition, and personnel management in food service (or equivalent).

  • 1–2 years of supervisory experience, preferably in a Skilled Nursing Facility (SNF).

  • Knowledge of infection control standards and safe food handling practices.

  • Strong communication, leadership, and organizational skills.

Benefits

  • 401(k) retirement plan

  • Generous paid time off (PTO)

  • Comprehensive medical and dental coverage

  • Employee recognition programs

  • Supportive, team-oriented work environment

  • Company perks and employee discounts

Apply Today!

If you’re dependable, motivated, and ready to lead a team in providing safe and excellent food service, we encourage you to apply. Join Cypress Garden Center for Nursing and Rehabilitation and make a difference through quality nutrition and care.


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