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Full Time Cms Cafeteria Jobs (NOW HIRING)

North Central Health Care

Cook

Wausau, WI · On-site

$19.40 - $21.13/hr

... and cafeteria, employee assistance program, newly updated facility, and more. * As a full-time ... Adheres to all sanitation and infection-control standards required by CMS, state and federal food ...

New

Freemanhealth

Patient Engagement Specialist

Inglewood, CA

$39K - $44K/yr

Schedule: Full-Time (40hrs/week) What You'll Do The Patient Engagement Specialist supports patient ... Knowledge of patient experience surveys (including CMS-mandated CAHPS surveys) and use of the ...

Charlotte-Mecklenburg Schools

Plumber II

Charlotte, NC · On-site

$27.53/hr

Salary/Status Hourly NC 13/Full-time, 12 months Reports To Maintenance & Operations Supervisor II ... Maintain all plumbing systems within CMS according to the state and local code enforcement ...

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Full Time Cms Cafeteria information

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$11

$19

$26

How much do full time cms cafeteria jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time cms cafeteria in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Full Time Cms Cafeteria vs Full Time Cafeteria Worker?

AspectFull Time Cms CafeteriaFull Time Cafeteria Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentSchool cafeterias within educational institutions, often during school hoursSchool or institutional cafeterias, working during meal times and breaks
Employer & IndustrySchool districts, educational institutionsSchool cafeterias, educational institutions
Job ResponsibilitiesOverseeing cafeteria operations, managing staff, ensuring food safetyPreparing and serving food, cleaning, maintaining hygiene standards

Full Time Cms Cafeteria roles typically involve overseeing cafeteria operations and managing staff, requiring some supervisory skills. In contrast, Full Time Cafeteria Workers focus on food preparation and service. Both roles are essential in school food services but differ in responsibilities and scope.

More about Full Time Cms Cafeteria jobs
What are the most commonly searched types of Cms Cafeteria jobs? The most popular types of Cms Cafeteria jobs are:
What job categories do people searching Full Time Cms Cafeteria jobs look for? The top searched job categories for Full Time Cms Cafeteria jobs are:
Full Time Cms Cafeteria jobs near you
Infographic showing various Full Time Cms Cafeteria job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, and 25% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Manager Trainee - External

Charlotte-Mecklenburg Schools

Charlotte, NC • On-site

$22.34/hr

Full-time

Posted 6 days ago

Charlotte-Mecklenburg Schools rating

6.1

Company rating: 6.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

383rd of 549 rated elementary and secondary schools

Job description

Non Instructional/Support Services - Position - Cafeteria Manager
Job Number 4600321149
Start Date
Open Date 06/01/2026
Closing Date 05/31/2027
General Definition of Work
The cafeteria manager trainee, under moderate supervision, performs intermediate-level work with limited decision-making discretion performing tasks designed to gain hands-on experience and knowledge to perform the duties of a cafeteria manager. The focus of the training will be on rules and regulations, record keeping, and menu and inventory management for the CMS School Nutrition (SN) program. Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Persons in this position will be given short-term assignments to gain practical experience in applying the procedures learned during the training period. Assignments will vary in location and length of time.
Incumbents in this class serve under training conditions while acquiring the necessary skills and knowledge for promotion to Cafeteria Manager. Incumbents must successfully complete the training program within one year. Externally hired incumbents who do not successfully complete the program within one year will be terminated. Employee performs school-based work to carry out Board of Education policies under the direction of the Executive Director of School Nutrition.
Qualifications
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Job Codes
Cafeteria Manager Trainee - External, JC 3414
Cafeteria Manager Trainee - Internal, JC 3418
Salary/Status
$22.34 Flat Hourly Rate/Full-time, 10 months
Reports To
Executive Director of School Nutrition
Place of Work
The normal place of work is on the premises used by Charlotte-Mecklenburg Schools. Charlotte- Mecklenburg Schools reserves the right to require you to work at such other place(s) as it may reasonably require from time to time.
Essential Functions
  • Adhere to all state, federal, and local laws, policies, and procedures
  • Collect data and learn to complete government reports
  • Train on menu management
  • Learn hazard analysis and critical control points (HAACP) procedures and Health Department regulations as they apply to school food service
  • Learn food ordering process for all food and supplies needed for operation
  • Learn how to use the point of sale (POS) system and other computer software
  • Effectively use Microsoft Office or comparable word processing and spreadsheet programs, as well as email communication
  • Learn to plan work schedules to assure the feeding of all students in a timely manner
  • Learn the CMS payroll process
  • Learn procedures for maintenance and repair of foodservice equipment
  • Participate in quantity food production and meal service
  • Perform related work as assigned or required

Knowledge, Skills, Abilities
  • Knowledge of use and care of all kitchen equipment
  • Knowledge and understanding of the principles, practices, and procedures of quantity food procedures
  • Knowledge of federal, state, and local regulatory requirements including Mecklenburg County Health Department regulations and HACCP procedures
  • Knowledge of county and school board policies, procedures, and standards
  • Skilled in communication, both verbal and written
  • Skilled in computers and software including Microsoft Office and Google Workspace
  • Ability to learn and navigate web-based software programs as needed for position
  • Ability to problem-solve utilizing sound judgment
  • Ability to establish and maintain positive relationships; work collaboratively within and across departments, external agencies, and the public
  • Ability to respond appropriately to situations while maintaining a professional and personable demeanor
  • Ability to use or learn specialized tools, equipment, or software
  • Ability to implement local, state, and federal rules, guidelines, and procedures into daily business operations

Education and Experience
  • High School diploma/GED with additional specialized technical training or some college courses; bachelor's degree in Foodservice Management preferred
  • Three plus years experience in Foodservice Management OR associate's degree and one plus years supervisory experience
  • Equivalent combination of education and experience

Special Requirements
  • ServSafe Certification or successful completion of ServSafe certification during training
  • Possess and maintain a valid driver's license or ability to provide own transportation
  • Travel to school district buildings and professional meetings

# of Jobs 15.00
Salary: From 22.34
Teacher Scale N
Minimum Educational Requirements HS diploma
Term 10 Month
Additional Job Information
Physical Requirements/Working Conditions
  • Work requires the occasional exertion of up to ten pounds of force
  • Required to exert physical effort part of a normal work shift in handling objects over 30 pounds
  • Work regularly requires the exchange of accurate and detailed information through oral and written communication
  • Ability to move to other work locations
  • Regular and frequent exposure to one or more disagreeable work and/or climate conditions, such as hot, wet, dusty or noisy immediate work area.
  • Visual acuity requires determining the accuracy and thoroughness of work, and observing general surroundings and activities
  • Hearing is required to perceive information at normal spoken word levels, and to receive detailed information through verbal communications
  • Work is generally in a moderately noisy location
  • Requires the ability to interact with people beyond giving and receiving instructions
  • Must be adaptable to performing under mild to high levels of stress

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