Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Restaurant General Manager
New Orleans, LA · On-site
$14 - $20/hr
The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients has ambitious growth plans over the next few years and is seeking ...
Restaurant General Manager
New Orleans, LA · On-site
$14 - $20/hr
The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients has ambitious growth plans over the next few years and is seeking ...
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Restaurant Team Member
Houston, TX · On-site
$10 - $30/hr
The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients have ambitious growth plans over the next few years and are seeking ...
Quick apply
Restaurant Team Member
Houston, TX · On-site
$10 - $30/hr
The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients have ambitious growth plans over the next few years and are seeking ...
Restaurant General Manager
New Orleans, LA · On-site
$14 - $20/hr
The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients has ambitious growth plans over the next few years and is seeking ...
Quick apply
Restaurant General Manager
New Orleans, LA · On-site
$14 - $20/hr
The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients has ambitious growth plans over the next few years and is seeking ...
Restaurant Manager
Mill Valley, CA · On-site
$80K - $85K/yr
Restaurant Manager - Piatti Mill Valley Do you love the structure of a well-run restaurant? Does a ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...
Quick apply
Restaurant Manager
Mill Valley, CA · On-site
$80K - $85K/yr
Restaurant Manager - Piatti Mill Valley Do you love the structure of a well-run restaurant? Does a ... consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully ...
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Quick apply
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Quick apply
Restaurant Manager
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Restaurant Manager
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Restaurant Manager
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...
Bryson Consulting General Manager
Paragould, AR · On-site
$50K - $70K/yr
As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...
Bryson Consulting General Manager
Paragould, AR · On-site
$50K - $70K/yr
As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...
Bryson Consulting General Manager
$46K - $63K/yr
As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...
Bryson Consulting General Manager
$46K - $63K/yr
As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
Restaurant Manager
Arvada, CO · On-site
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
Restaurant Manager
Arvada, CO · On-site
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
Restaurant Manager
Glendale, CO · On-site
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
Restaurant Manager
Glendale, CO · On-site
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
Restaurant Manager
Northglenn, CO · On-site
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
Restaurant Manager
Northglenn, CO · On-site
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... consultants, etc. Any conduct in violation ofthese company policies is also a violation of the law.
Restaurant Consulting information
See salary details
$24.5K - $39.7K
23% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$39.7K - $54.9K
39% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$54.9K - $70K
26% of jobs
$70K - $85.2K
10% of jobs
$85.2K - $100.4K
2% of jobs
$100.4K - $115.6K
0% of jobs
$115.6K - $130.8K
0% of jobs
$130.8K - $146K
0% of jobs
$146K - $161.1K
0% of jobs
$161.1K - $176.3K
0% of jobs
$176.3K - $191.5K
0% of jobs
$24.5K
$60.1K
$191.5K
How much do restaurant consulting jobs pay per year?
As of Aug 23, 2026, the average yearly pay for restaurant consulting in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.
What is restaurant consulting?
Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.
What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?
To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.
What are the most common challenges faced by restaurant consultants when working with new clients?
Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.
What is the difference between Restaurant Consulting vs Restaurant Manager?
| Aspect | Restaurant Consulting | Restaurant Manager |
|---|---|---|
| Credentials | Industry experience, certifications in hospitality or business | Hospitality management degree, experience in restaurant operations |
| Work Environment | Consulting firms, client locations, project-based | Restaurant premises, daily operational oversight |
| Employer & Industry Usage | Consulting firms, independent consultants, hospitality industry | Single restaurant or chain, hospitality industry |
| Primary Focus | Advising on business strategies, operational improvements, menu development | Overseeing daily restaurant operations, staff management, customer service |
While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.
Do restaurant consultants make good money?
Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.
How much do restaurant consultants make in the US?
Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often exceeding $150 per hour. Many work as independent contractors, which can affect income variability and benefits.
How to get into restaurant consulting?
To enter restaurant consulting, professionals typically gain experience in restaurant operations, management, or hospitality, often holding a background in culinary arts, business, or hospitality management. Developing strong analytical, communication, and problem-solving skills, along with industry knowledge and certifications such as ServSafe or hospitality management credentials, can enhance prospects. Building a network through industry events and demonstrating expertise through case studies or consulting projects also helps establish credibility in the field.
What does a restaurant consulting do?
A restaurant consultant provides expert advice to improve restaurant operations, menu design, marketing, and profitability. They analyze business processes, recommend strategies, and may assist with staff training or layout planning to enhance overall performance.
More about Restaurant Consulting jobs
What cities are hiring for Restaurant Consulting jobs?
Cities with the most Restaurant Consulting job openings:
What states have the most Restaurant Consulting jobs?
States with the most job openings for Restaurant Consulting jobs include:
What job categories do people searching Restaurant Consulting jobs look for?
The top searched job categories for Restaurant Consulting jobs are:
Earl Enterprises rating
6.4
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.
High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Cafe Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. Open 24 hours, the Cafe Hollywood menu appeals to all tastes. From all day breakfast to late night dinner, guests will find their favorites on the menu and will discover new additions and options.
The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass as well as full bar and small plates. The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for. The center of the space is The Counter, offerings a full array of breakfast goodies and coffee drinks to gelato, decadent desserts and craft sodas.Facilitate food service
Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes. ESSENTIAL FUNCTIONSReasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.We Are Earl EnterprisesEarl Enterprises builds on its past successes in defining ambitious goals for the future
Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward.
Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Cafe Hollywood and Bertucci's.
About Earl Enterprises
Sourced by ZipRecruiter
Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2004