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Restaurant Consulting Jobs (NOW HIRING)

McDonald's

General Manager - Restaurant

Mayodan, NC · On-site

$50K - $69K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Jonesville, NC · On-site

$49K - $68K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Mount Airy, NC · On-site

$46K - $64K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Madison, NC · On-site

$50K - $69K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Winston Salem, NC · On-site

$49K - $68K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Dobson, NC · On-site

$46K - $64K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

Earl Enterprises

Chicken Guy! - Greeter

Manhattan, NY · On-site

$15.50 - $19.75/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

9 Hospitality

Be Seen First

Restaurant Managers

Los Angeles, CA · On-site

$65K - $70K/yr

Ready to grow with a company that promotes from within About 9 Hospitality At 9 Hospitality , we specialize in restaurant operations, leadership development, hospitality consulting, and talent ...

Explor Crater Lake

Restaurant Manager

Crater Lake, OR · On-site

$52K - $57K/yr

Restaurant Manager Job Responsibilities: * Pleases customers by providing a pleasant dining ... Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.

Earl Enterprises

Cafe Hollywood Barback

Las Vegas, NV · On-site

Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

9 Hospitality

Be Seen First

Restaurant Manager

Orange, CA · On-site

$65K - $70K/yr

... consulting, and talent acquisition nationwide. We are proud to have been recognized as a Top ... Be the face of our restaurant and work with our wonderful management team.

Earl Enterprises

Cafe Hollywood Pantry Cook

Las Vegas, NV · On-site

$15.25 - $18.50/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

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Restaurant Consulting information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant consulting jobs pay per year?

As of Jun 18, 2026, the average yearly pay for restaurant consulting in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Consulting vs Restaurant Manager?

AspectRestaurant ConsultingRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or businessHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting firms, independent consultants, hospitality industrySingle restaurant or chain, hospitality industry
Primary FocusAdvising on business strategies, operational improvements, menu developmentOverseeing daily restaurant operations, staff management, customer service

While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.

How to get into restaurant consulting?

To enter restaurant consulting, develop industry experience by working in restaurant management or operations, and build expertise in areas like menu development, marketing, or financial analysis. Gaining relevant certifications, such as ServSafe or hospitality management credentials, can enhance credibility. Networking within the industry and demonstrating problem-solving skills are also important for securing consulting roles.

What is the highest paying job in a restaurant?

In restaurant consulting, the highest paying roles are often senior management positions such as Chief Operating Officer or specialized consultants with extensive industry experience. These roles typically require advanced skills, industry knowledge, and sometimes certifications, and they can command salaries significantly higher than entry-level positions.

How do restaurant consultants get paid?

Restaurant consultants typically get paid through hourly rates, project-based fees, or retainers. Payment structures depend on the scope of work, experience, and client agreement, with some consultants also earning performance-based bonuses for achieving specific results.

What are the most common challenges faced by restaurant consultants when working with new clients?

Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.

What does a restaurant consultant do?

A restaurant consultant evaluates and improves restaurant operations, including menu design, staff training, marketing strategies, and cost control. They analyze business performance, recommend solutions, and often use industry tools to help clients increase efficiency and profitability.

What is restaurant consulting?

Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.

What are the key skills and qualifications needed to thrive as a Restaurant Consultant, and why are they important?

To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.
More about Restaurant Consulting jobs
What cities are hiring for Restaurant Consulting jobs? Cities with the most Restaurant Consulting job openings:
What states have the most Restaurant Consulting jobs? States with the most job openings for Restaurant Consulting jobs include:
What job categories do people searching Restaurant Consulting jobs look for? The top searched job categories for Restaurant Consulting jobs are:
Restaurant Consulting jobs near you
Infographic showing various Restaurant Consulting job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
General Manager - Restaurant

General Manager - Restaurant

McDonald's

Mayodan, NC • On-site

$50K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,797 frontline employees who took The Breakroom Quiz

53rd of 104 rated fast food restaurants

Job description

Working for McDonalds: Working for McDonalds is more than just a job! You will be a team member in the world's largest chain of quick service restaurants. Signing your job offer is the first step to a successful career with us. You can succeed and grow both personally and professionally with a growing, thriving company.
Training & Education: We believe education is the true game-changer. With so many people working in a McDonald's restaurant, we have an opportunity to expand access to education to as many people as possible. We're passionate about helping our team members succeed and advance, whether at their McDonald's or somewhere else. Employees have told us that educational opportunities are exceedingly important to them and can make a real difference in their lives.
Competitive Pay: We strive to hire and keep the brightest and the best. To do that, we've put together perks designed to make you smile - even before you pick up your paycheck. From competitive wages to management training and investment opportunities, our benefits let you know you're a valued part of our team.
Additional Benefits for General Managers:
  • Paid Vacations
  • Bonus Program
  • Educational assistance and tuition reimbursement
  • Rewards and Recognition
  • Business Leadership training
  • 401K Program with match
  • Paid sick time
  • Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more
  • Car Discounts
  • Fun Company Events!
  • Medical, Dental, Vision, Life, Short/Long-term Disability Insurance
  • Corporate Chaplaincy - Corporate Chaplains of America

Position Purpose: McDonald's General Manager has the responsibility for providing leadership, directing and delegating the daily operational challenges to his/her assistant managers, ensuring compliance with McDonald's in all areas of operations: production, customer satisfaction, inventory management, team management, equipment maintenance and repair, financial management, and profit accountability. The person applying for this position must have excellent interpersonal skills and must be professional communicator and strong leader.
Principal Accountabilities:
QSC/Sales Building:
  • Protects the McDonald's brand by ensuring that restaurants meet McDonald's QSC operational standards, food safety standards, and labor laws.
  • Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
  • Proactively teaches and coaches restaurant managers and restaurant leadership teams to execute the 12 restaurant systems (QSC Play book) that produce consistently high levels of QSC.
  • Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to conduct ROIP system review day and develops action plan to address 3 systems targeted for improvement.
  • Responsible for the execution of the action plan in each restaurant to ensure that systems are improved, and targeted results are achieved.
  • Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op promotions and the execution of new products and processes.

Business Results:
  • Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.
  • Uses all information resources available (e.g) Restaurant data, Brand Standard Visit, Customer Experience Visit, 800-number, Bottom-Line commitment, QCR, Operations Report, P&L to identify opportunities and threats to optimizing restaurant potential and adjusts business plan tactics accordingly.
  • Consults and is accountable for creating a positive work environment while working shoulder-to-shoulder with restaurant managers and restaurant leadership team to accomplish business results (increased customer counts, increased sales and increased profits).
  • Completes various audits to ensure that their restaurants meet McDonald's standard practices and procedures (e.g., cash, security).

This job posting contains some information about what it is like to work in a McDonald's® restaurant, but it is not a complete job description. People who work in a McDonald's® restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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