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Restaurant Consulting Jobs (NOW HIRING)

McDonald's

General Manager - Restaurant

Dobson, NC · On-site

$46K - $64K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Rural Hall, NC · On-site

$45K - $62K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Mount Airy, NC · On-site

$46K - $64K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Winston Salem, NC · On-site

$49K - $68K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Madison, NC · On-site

$50K - $69K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Mayodan, NC · On-site

$50K - $69K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

McDonald's

General Manager - Restaurant

Jonesville, NC · On-site

$49K - $68K/yr

Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to ... Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op ...

ClifyX

QSR Domain Consulting Partner

Seattle, WA · On-site

... Restaurant) industry practice. This role demands a deep understanding of the QSR sector, strong consulting acumen, and the ability to translate client business needs into technology-enabled solutions ...

Explor Crater Lake

Restaurant Manager

Crater Lake, OR · On-site

$52K - $57K/yr

Restaurant Manager Job Responsibilities: * Pleases customers by providing a pleasant dining ... Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.

Earl Enterprises

Chicken Guy! - Greeter

Manhattan, NY · On-site

$15.50 - $19.75/hr

Earl Enterprises ® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

OpenTable

Account Manager

Washington, DC

About the Job As an Account Manager, you will act as a trusted restaurant consultant and manage a diverse portfolio of accounts throughout the Washington, DC area. You will champion our restaurant ...

TEPHRA

QSR Domain Consulting Partner

Seattle, WA · On-site

$143K - $226K/yr

Highly experienced and strategic QSR Domain Consulting Partner to lead advisory engagements, drive IT services and solution sales, and build and grow our QSR (Quick Service Restaurant) industry ...

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Restaurant Consulting information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant consulting jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant consulting in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is restaurant consulting?

Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.

What are the most common challenges faced by restaurant consultants when working with new clients?

Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.

What is the difference between Restaurant Consulting vs Restaurant Manager?

AspectRestaurant ConsultingRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or businessHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting firms, independent consultants, hospitality industrySingle restaurant or chain, hospitality industry
Primary FocusAdvising on business strategies, operational improvements, menu developmentOverseeing daily restaurant operations, staff management, customer service

While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.

Do restaurant consultants make good money?

Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often exceeding $150 per hour. Many work as independent contractors, which can affect income variability and benefits.

How to get into restaurant consulting?

To enter restaurant consulting, professionals typically gain experience in restaurant operations, management, or hospitality, often holding a background in culinary arts, business, or hospitality management. Developing strong analytical, communication, and problem-solving skills, along with industry knowledge and certifications such as ServSafe or hospitality management credentials, can enhance prospects. Building a network through industry events and demonstrating expertise through case studies or consulting projects also helps establish credibility in the field.

What does a restaurant consulting do?

A restaurant consultant provides expert advice to improve restaurant operations, menu design, marketing, and profitability. They analyze business processes, recommend strategies, and may assist with staff training or layout planning to enhance overall performance.
More about Restaurant Consulting jobs

What cities are hiring for Restaurant Consulting jobs?

Cities with the most Restaurant Consulting job openings:

What states have the most Restaurant Consulting jobs?

States with the most job openings for Restaurant Consulting jobs include:

What job categories do people searching Restaurant Consulting jobs look for?

The top searched job categories for Restaurant Consulting jobs are:

Restaurant Consulting jobs near you
Infographic showing various Restaurant Consulting job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

General Manager - Restaurant

McDonald's

Dobson, NC • On-site

$46K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,076 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

Working for McDonalds: Working for McDonalds is more than just a job! You will be a team member in the world's largest chain of quick service restaurants. Signing your job offer is the first step to a successful career with us. You can succeed and grow both personally and professionally with a growing, thriving company.
Training & Education: We believe education is the true game-changer. With so many people working in a McDonald's restaurant, we have an opportunity to expand access to education to as many people as possible. We're passionate about helping our team members succeed and advance, whether at their McDonald's or somewhere else. Employees have told us that educational opportunities are exceedingly important to them and can make a real difference in their lives.
Competitive Pay: We strive to hire and keep the brightest and the best. To do that, we've put together perks designed to make you smile - even before you pick up your paycheck. From competitive wages to management training and investment opportunities, our benefits let you know you're a valued part of our team.
Additional Benefits for General Managers:
  • Paid Vacations
  • Bonus Program
  • Educational assistance and tuition reimbursement
  • Rewards and Recognition
  • Business Leadership training
  • 401K Program with match
  • Paid sick time
  • Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more
  • Car Discounts
  • Fun Company Events!
  • Medical, Dental, Vision, Life, Short/Long-term Disability Insurance
  • Corporate Chaplaincy - Corporate Chaplains of America

Position Purpose: McDonald's General Manager has the responsibility for providing leadership, directing and delegating the daily operational challenges to his/her assistant managers, ensuring compliance with McDonald's in all areas of operations: production, customer satisfaction, inventory management, team management, equipment maintenance and repair, financial management, and profit accountability. The person applying for this position must have excellent interpersonal skills and must be professional communicator and strong leader.
Principal Accountabilities:
QSC/Sales Building:
  • Protects the McDonald's brand by ensuring that restaurants meet McDonald's QSC operational standards, food safety standards, and labor laws.
  • Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
  • Proactively teaches and coaches restaurant managers and restaurant leadership teams to execute the 12 restaurant systems (QSC Play book) that produce consistently high levels of QSC.
  • Partners with ROIP Subject Matter Expert (e.g., Operations Consultant, Training Consultant) to conduct ROIP system review day and develops action plan to address 3 systems targeted for improvement.
  • Responsible for the execution of the action plan in each restaurant to ensure that systems are improved, and targeted results are achieved.
  • Ensures that restaurants properly execute Local Store Marketing (LSM), national and co-op promotions and the execution of new products and processes.

Business Results:
  • Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.
  • Uses all information resources available (e.g) Restaurant data, Brand Standard Visit, Customer Experience Visit, 800-number, Bottom-Line commitment, QCR, Operations Report, P&L to identify opportunities and threats to optimizing restaurant potential and adjusts business plan tactics accordingly.
  • Consults and is accountable for creating a positive work environment while working shoulder-to-shoulder with restaurant managers and restaurant leadership team to accomplish business results (increased customer counts, increased sales and increased profits).
  • Completes various audits to ensure that their restaurants meet McDonald's standard practices and procedures (e.g., cash, security).

This job posting contains some information about what it is like to work in a McDonald's® restaurant, but it is not a complete job description. People who work in a McDonald's® restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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