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Restaurant Maintenance Jobs in Minnesota (NOW HIRING)

Host (143)

Maple Grove, MN · On-site

$13 - $14/hr

... restaurant maintenance. Host Skills & Qualifications: * Ability to effectively communicate in English (verbal and written). * Highly developed interpersonal skills. * Ability to multitask and remain ...

... restaurant maintenance. Host Skills & Qualifications: * Ability to effectively communicate in English (verbal and written). * Highly developed interpersonal skills. * Ability to multitask and remain ...

... restaurant maintenance. Host Skills & Qualifications: * Ability to effectively communicate in English (verbal and written). * Highly developed interpersonal skills. * Ability to multitask and remain ...

Shift lead

Burnsville, MN · On-site

$14.25 - $17.50/hr

Assists with ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team management and other ...

Shift Lead

Maple Grove, MN · On-site

$14 - $17.50/hr

Assists with ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team management and other ...

Shift lead

Burnsville, MN · On-site

$14.25 - $17.50/hr

Assists with ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team management and other ...

Shift Lead

Maple Grove, MN · On-site

$14 - $17.50/hr

Assists with ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team management and other ...

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Restaurant Maintenance information

See Minnesota salary details

$5

$21

$30

How much do restaurant maintenance jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant maintenance in Minnesota is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $28.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

What does restaurant maintenance do?

Restaurant maintenance involves inspecting, repairing, and maintaining equipment, plumbing, electrical systems, and facilities to ensure safe and efficient operation. Maintenance workers often perform routine tasks, troubleshoot issues, and may use tools like hand tools or diagnostic equipment to prevent breakdowns and ensure a clean, functional environment.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is a restaurant maintenance worker?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.
What are popular job titles related to Restaurant Maintenance jobs in Minnesota? For Restaurant Maintenance jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Restaurant Maintenance jobs in Minnesota look for? The top searched job categories for Restaurant Maintenance jobs in Minnesota are:
What cities in Minnesota are hiring for Restaurant Maintenance jobs? Cities in Minnesota with the most Restaurant Maintenance job openings:
Infographic showing various Restaurant Maintenance job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,897 per year, or $21.6 per hour.

$13 - $14/hr

Part-time

Medical, Retirement, PTO

Re-posted 9 days ago


Job description

Biaggi's is hiring Hosts to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team!
Applicants must be friendly, hardworking, team-oriented, punctual, honest, and comfortable with customer service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.
Host responsibilities include but are not limited to greeting customers, helping guests with reservations and guiding them to their tables, giving guests accurate wait time estimates, providing customers with menus and answering any initial questions they may have, optimizing seating at different tables to ensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance.
Host Skills & Qualifications:
  • Ability to effectively communicate in English (verbal and written).
  • Highly developed interpersonal skills.
  • Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 15 lbs.

Host Employment Benefits:
  • Competitive starting wage ($12-14 per hour, based on experience)
  • Flexible Scheduling
  • Career Advancement Opportunities
  • Meal Discounts
  • Paid Vacation
  • Eligibility for Health Insurance
  • Eligibility for 401K

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.