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Restaurant Technician Jobs (NOW HIRING)

Onvo is looking for an experienced and trained restaurant technician to manage multiple facilities. This position will be responsible for safely maintaining and repairing a variety of equipment in ...

Onvo is looking for an experienced and trained restaurant technician to manage multiple facilities. This position will be responsible for safely maintaining and repairing a variety of equipment in ...

Onvo is looking for an experienced and trained restaurant technician to manage multiple facilities. This position will be responsible for safely maintaining and repairing a variety of equipment in ...

Onvo is looking for an experienced and trained restaurant technician to manage multiple facilities. This position will be responsible for safely maintaining and repairing a variety of equipment in ...

Onvo is looking for an experienced and trained restaurant technician to manage multiple facilities. This position will be responsible for safely maintaining and repairing a variety of equipment in ...

Onvo is looking for an experienced and trained restaurant technician to manage multiple facilities. This position will be responsible for safely maintaining and repairing a variety of equipment in ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

HVAC Restaurant Maintenance Technician

Pittsburgh, PA · On-site

$19.75 - $25.50/hr

... experienced restaurant technician with 5+ years of experience in HVAC/R, ovens, and small equipment repairs to join our fast-paced team! This individual will add value to our growing team by ...

HVAC Restaurant Maintenance Technician

Pittsburgh, PA · On-site

$19.75 - $25.50/hr

... experienced restaurant technician with 5+ years of experience in HVAC/R, ovens, and small equipment repairs to join our fast-paced team! This individual will add value to our growing team by ...

Maintenance technician Job Summary: Our Maintenance Technician is tasked with repairing a variety ... Previous experiance with restaurant equipment repair is prefered. This position reports to the ...

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Restaurant Technician information

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$26K

$54.6K

$93K

How much do restaurant technician jobs pay per year?

As of Sep 12, 2026, the average yearly pay for restaurant technician in the United States is $54,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a restaurant technician?

Restaurant technicians are skilled professionals responsible for installing, maintaining, and repairing the specialized equipment found in restaurants, such as ovens, refrigerators, dishwashers, and HVAC systems. They ensure that all appliances and systems are functioning efficiently and safely to support daily restaurant operations. Their expertise minimizes downtime due to equipment failures and helps establishments comply with health and safety regulations. Restaurant technicians may also provide routine inspections and preventative maintenance to keep kitchens running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant technician, and why are they important?

To thrive as a Restaurant Technician, you need strong mechanical aptitude, troubleshooting skills, and knowledge of commercial kitchen equipment, typically supported by a high school diploma or technical certification. Familiarity with tools like multimeters, refrigeration systems, and preventive maintenance software is commonly required. Excellent problem-solving abilities, attention to detail, and effective communication with staff and vendors are standout soft skills in this role. These skills ensure the reliable operation of restaurant equipment, minimize downtime, and support a safe, efficient food service environment.

What are some common challenges restaurant technicians face, and how can they effectively address them?

Restaurant Technicians often encounter challenges such as troubleshooting complex kitchen equipment under time pressure, coordinating repairs during busy service hours, and staying updated with evolving technologies. To address these, technicians benefit from strong problem-solving skills, effective communication with kitchen staff and management, and ongoing technical training. Building good relationships with team members and staying organized also help minimize downtime and ensure the restaurant operates smoothly.

What is the difference between Restaurant Technician vs Restaurant Maintenance Worker?

AspectRestaurant TechnicianRestaurant Maintenance Worker
CertificationsHVAC, electrical, plumbing certifications often requiredGeneral maintenance skills, sometimes basic certifications
Work EnvironmentCommercial kitchens, restaurant equipmentRestaurant premises, facilities
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service establishments
Job FocusRepair and maintenance of specific equipmentGeneral building upkeep and repairs

Restaurant Technicians specialize in repairing and maintaining restaurant equipment like HVAC, refrigeration, and kitchen appliances, often requiring specific certifications. In contrast, Restaurant Maintenance Workers handle broader facility repairs, including plumbing, electrical, and general upkeep. Both roles are essential for restaurant operations but differ in scope and technical requirements.

What cities are hiring for Restaurant Technician jobs?

Cities with the most Restaurant Technician job openings:

What states have the most Restaurant Technician jobs?

States with the most job openings for Restaurant Technician jobs include:

What are popular job titles related to Restaurant Technician jobs?

For Restaurant Technician jobs, the most frequently searched job titles are:

Restaurant Technician

Scranton, PA

Full-time

Re-posted 19 days ago


Job description

Job Description:

Onvo is looking for an experienced and trained restaurant technician to manage multiple facilities. This position will be responsible for safely maintaining and repairing a variety of equipment in our stores, kitchens, and restaurants. Will also perform preventative maintenance, troubleshoot, and respond to emergencies as required.

Essential Functions:

  • Troubleshoot and repair kitchen equipment, including fryers, ovens, dishwashers, and refrigeration equipment, safely and timely.
  • Perform preventative maintenance duties.
  • Conduct routine inspections and maintenance on equipment and systems
  • Respond to emergencies: Fix unsafe or hazardous conditions, including after hours and on weekends
  • Maintain records: Keep accurate records of repairs, parts, and supplies
  • Schedule and track repairs: Process work orders and schedule restaurant visits
  • Assist with projects: Help with projects to improve quality and reduce downtime
  • Clean equipment: Clean and lubricate equipment
  • Perform general upkeep: Participate in general upkeep of the restaurant facility
  • Repair and maintain equipment toaster, fryers, grills, lights, and other kitchen/restaurant equipment, etc.
  • Have some electrical understanding of outlets, power cords, and related safety procedures
  • Knowledge of plumbing, replacement of faucets, hoses, nozzles, etc.
  • Possess basic knowledge of mechanical and refrigeration systems related to kitchens and restaurants
  • Execute effective administrative processes to schedule and track repairs, maintain parts and supplies inventory, and complete Credit Card expense reporting
  • Process work orders submitted by restaurant teams, prioritize and schedule repairs.
  • Track and process parts purchases and appropriate billing to accounts payable.
  • Track and record completed repairs and maintain accurate records.
  • Responsible for installing, maintaining, and repairing various commercial kitchen appliances and equipment in restaurants, including ovens, refrigerators, dishwashers, ice machines, and cooking ranges, etc.
  • Will perform routine maintenance checks, diagnose malfunctions, troubleshoot problems, order necessary parts, and ensure equipment operates safely and efficiently while adhering to food safety regulations.

Knowledge, Skills, and Abilities:

  • Proven working experience in food preparation equipment
  • Ability to read and interpret technical procedures, governmental regulations, and business periodicals
  • Ability to apply mathematical concepts
  • Ability to solve practical problems
  • Valid driver's license with good driving record
  • Ability to pass a drug and background screening
  • Good communication skills both written and verbal, across all levels of the organization
  • Exercise good time and project management skills

Credentials and Experience:

  • 3-5 years of related experience.
  • Ability to read, understand, and interpret schedules, equipment specifications, manuals and scopes of work.
  • Competent in App and PC-based scheduling and other job-related applications
  • Must be able to travel to multiple sites in the greater Harrisburg area

Disclaimer:

The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.

Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.