ZipRecruiter

Log In

1

Restaurant Technician Jobs (NOW HIRING)

Culver's

Restaurant Maintenance Technician

Southfield, MI · On-site

$17 - $20/hr

Culver's - Immediate Restaurant Maintenance Technician Needed Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with ...

Cook Out

Restaurant Maintenance Technician

Charlotte, NC · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Henrico, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Lexington, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Lexington, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Norfolk, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

previous pagenext page

Showing results 21-40

All JobsManufacturing JobsFood Manufacturing JobsKitchen Mechanic JobsRestaurant Technician Jobs

Restaurant Technician information

See salary details

$26K

$54.6K

$93K

How much do restaurant technician jobs pay per year?

As of Sep 12, 2026, the average yearly pay for restaurant technician in the United States is $54,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a restaurant technician?

Restaurant technicians are skilled professionals responsible for installing, maintaining, and repairing the specialized equipment found in restaurants, such as ovens, refrigerators, dishwashers, and HVAC systems. They ensure that all appliances and systems are functioning efficiently and safely to support daily restaurant operations. Their expertise minimizes downtime due to equipment failures and helps establishments comply with health and safety regulations. Restaurant technicians may also provide routine inspections and preventative maintenance to keep kitchens running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant technician, and why are they important?

To thrive as a Restaurant Technician, you need strong mechanical aptitude, troubleshooting skills, and knowledge of commercial kitchen equipment, typically supported by a high school diploma or technical certification. Familiarity with tools like multimeters, refrigeration systems, and preventive maintenance software is commonly required. Excellent problem-solving abilities, attention to detail, and effective communication with staff and vendors are standout soft skills in this role. These skills ensure the reliable operation of restaurant equipment, minimize downtime, and support a safe, efficient food service environment.

What are some common challenges restaurant technicians face, and how can they effectively address them?

Restaurant Technicians often encounter challenges such as troubleshooting complex kitchen equipment under time pressure, coordinating repairs during busy service hours, and staying updated with evolving technologies. To address these, technicians benefit from strong problem-solving skills, effective communication with kitchen staff and management, and ongoing technical training. Building good relationships with team members and staying organized also help minimize downtime and ensure the restaurant operates smoothly.

What is the difference between Restaurant Technician vs Restaurant Maintenance Worker?

AspectRestaurant TechnicianRestaurant Maintenance Worker
CertificationsHVAC, electrical, plumbing certifications often requiredGeneral maintenance skills, sometimes basic certifications
Work EnvironmentCommercial kitchens, restaurant equipmentRestaurant premises, facilities
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service establishments
Job FocusRepair and maintenance of specific equipmentGeneral building upkeep and repairs

Restaurant Technicians specialize in repairing and maintaining restaurant equipment like HVAC, refrigeration, and kitchen appliances, often requiring specific certifications. In contrast, Restaurant Maintenance Workers handle broader facility repairs, including plumbing, electrical, and general upkeep. Both roles are essential for restaurant operations but differ in scope and technical requirements.

What cities are hiring for Restaurant Technician jobs?

Cities with the most Restaurant Technician job openings:

What states have the most Restaurant Technician jobs?

States with the most job openings for Restaurant Technician jobs include:

What are popular job titles related to Restaurant Technician jobs?

For Restaurant Technician jobs, the most frequently searched job titles are:

Restaurant Technician jobs near you

Restaurant Maintenance Technician

Las Cruces, NM • On-site

Burger King
Food Services and Drinking Places • 10K+ employees
Learn more about Burger Kingexternal

$25 - $30/hr

Full-time

Posted 4 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,964 frontline employees who took The Breakroom Quiz

Job description

Maintenance technician
Job Summary: Our Maintenance Technician is tasked with repairing a variety of kitchen equipment, managing HVAC systems to guarantee functionality, and to participate in general upkeep of multiple facilities. Previous restaurant equipment repair experiance prefered. This position reports to the Director of Facilities. The ideal candidate will be a jack-of-all-trades, with specialty knowledge in HVAC, Refrigeration, Electrical, and/or Plumbing.
As a Maintenance Technician, your responsibilities will include, but are not limited to:
Preventative maintenance and repairs on building equipment including HVAC systems, walk-in coolers/freezers, motors, compressors, and kitchen equipment.
Mechanical equipment repair, oil, greasing, belt replacing, and general cleaning of equipment. Lifting Objects heavier than 40 lbs. Understanding of technology-based systems and the ability to navigate these systems, such as email, Microsoft office, and apps that merge these systems to your smart phone. Driving from Restaurant to Restaurant and will at times include overnight travel.
Qualifications: Must be at least 18 years old Valid driver's license - good driving record and current auto insurance with a reliable vehicle (auto expense reimbursement program in place). Have general facilities maintenance knowledge and skills. Ability to communicate effectively written and orally; Sound decision making and problem-solving skills HVAC certification preferred. Will and Can-do Attitude Self-Motivated

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

FacebookTwitter

View All Burger King Jobs

Apply