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Restaurant Technician Jobs (NOW HIRING)

Cook Out

Restaurant Maintenance Technician

Henrico, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Charlotte, NC · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Norfolk, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Burger King

Restaurant Maintenance Technician

Roswell, NM · On-site

$25 - $30/hr

Our Maintenance Technician is tasked with repairing a variety of kitchen equipment, managing HVAC ... Previous experiance with restaurant equipment repair is prefered. This position reports to the ...

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Burger King

Restaurant Maintenance Technician

Las Cruces, NM · On-site

$25 - $30/hr

... Technician is tasked with repairing a variety of kitchen equipment, managing HVAC systems to guarantee functionality, and to participate in general upkeep of multiple facilities. Previous restaurant ...

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Restaurant Technician information

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$26K

$54.6K

$93K

How much do restaurant technician jobs pay per year?

As of Sep 12, 2026, the average yearly pay for restaurant technician in the United States is $54,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a restaurant technician?

Restaurant technicians are skilled professionals responsible for installing, maintaining, and repairing the specialized equipment found in restaurants, such as ovens, refrigerators, dishwashers, and HVAC systems. They ensure that all appliances and systems are functioning efficiently and safely to support daily restaurant operations. Their expertise minimizes downtime due to equipment failures and helps establishments comply with health and safety regulations. Restaurant technicians may also provide routine inspections and preventative maintenance to keep kitchens running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant technician, and why are they important?

To thrive as a Restaurant Technician, you need strong mechanical aptitude, troubleshooting skills, and knowledge of commercial kitchen equipment, typically supported by a high school diploma or technical certification. Familiarity with tools like multimeters, refrigeration systems, and preventive maintenance software is commonly required. Excellent problem-solving abilities, attention to detail, and effective communication with staff and vendors are standout soft skills in this role. These skills ensure the reliable operation of restaurant equipment, minimize downtime, and support a safe, efficient food service environment.

What are some common challenges restaurant technicians face, and how can they effectively address them?

Restaurant Technicians often encounter challenges such as troubleshooting complex kitchen equipment under time pressure, coordinating repairs during busy service hours, and staying updated with evolving technologies. To address these, technicians benefit from strong problem-solving skills, effective communication with kitchen staff and management, and ongoing technical training. Building good relationships with team members and staying organized also help minimize downtime and ensure the restaurant operates smoothly.

What is the difference between Restaurant Technician vs Restaurant Maintenance Worker?

AspectRestaurant TechnicianRestaurant Maintenance Worker
CertificationsHVAC, electrical, plumbing certifications often requiredGeneral maintenance skills, sometimes basic certifications
Work EnvironmentCommercial kitchens, restaurant equipmentRestaurant premises, facilities
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service establishments
Job FocusRepair and maintenance of specific equipmentGeneral building upkeep and repairs

Restaurant Technicians specialize in repairing and maintaining restaurant equipment like HVAC, refrigeration, and kitchen appliances, often requiring specific certifications. In contrast, Restaurant Maintenance Workers handle broader facility repairs, including plumbing, electrical, and general upkeep. Both roles are essential for restaurant operations but differ in scope and technical requirements.

What cities are hiring for Restaurant Technician jobs?

Cities with the most Restaurant Technician job openings:

What states have the most Restaurant Technician jobs?

States with the most job openings for Restaurant Technician jobs include:

What are popular job titles related to Restaurant Technician jobs?

For Restaurant Technician jobs, the most frequently searched job titles are:

Restaurant Technician jobs near you

Restaurant Maintenance Technician

Henrico, VA • On-site

Cook Out
Food Services and Drinking Places • 5 - 10K employees
Learn more about Cook Outexternal

$25 - $35/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 days ago

Cook Out rating

5.1

Company rating: 5.1 out of 10

Cook Out

Based on 176 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 88%

    88% say their health insurance is affordable

    say their health insurance is affordable

  • 67%

    67% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 176 Breakroom Quiz responses from their frontline employees

Job description

Restaurant Maintenance Technician (HVAC & Refrigeration)
Cook Out Restaurants | Competitive Pay + Sign-On Bonuses
Are you a skilled technician looking for a stable, fast-paced environment with an elite team? Cook Out Restaurants is growing, and we are looking for an experienced Restaurant Maintenance Technician to join our dedicated maintenance department. At Cook Out, we don’t just fix things—we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on “hot side” kitchen equipment.
Why Join the Cook Out Team?
Sign-On Bonuses: $500 and $1,000 (Paid after required employment period).
Comprehensive Benefits: Medical, Dental, and Vision Insurance.
Financial Security: Company-paid Life Insurance & 401k matching (up to 4% after 1 year).
Work-Life Balance: Paid vacation (after 1 year) and paid holidays (Christmas & Thanksgiving).
Extra Earning Potential: Overtime pay, On-call bonuses, and Weekend bonuses.
The Perks: Daily meals included and a company work van.
What You’ll Do
As a key member of our Maintenance Team, you will serve multiple locations to ensure a safe, clean, and high-performing environment.
HVAC & Refrigeration: Repair and maintain AC units, walk-in coolers/freezers, modular equipment, ice machines, shake machines, and reach-in units.
Hot Side Maintenance: Learn to repair and maintain specialized kitchen cooking equipment.
Facility Care: Regularly inspect grounds, buildings, and systems; perform self-identified repairs to keep our stores in top shape.
Tech-Forward Tracking: Utilize a company tablet to manage requests and document completions in a timely manner.
Collaboration: Work closely with Service Area Managers (S.A.M.), office staff, and store leadership.
Requirements
Experience: Minimum 2 years of relevant work experience with refrigeration (coolers and freezers).
Technical Tools: Must possess your own tools/instruments required for refrigeration work.
Availability: Must be able to work weekdays and every other weekend. Ability to be on-call when notified is required.
Driving Record: Valid driver’s license for at least 3 years. No major violations or accidents within the last 3–5 years (minor violations evaluated case-by-case).
Reliability: Reliable transportation to your home restaurant (where your work van is parked). Note: Van may be taken home when on call during weekends.
Physical: Ability to lift up to 50lbs.
Compliance: Ability to pass a pre-employment drug screen and background check (no criminal convictions within the past 10 years).
Ready to start your career with an industry leader? Apply today!

Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.

What Cook Out employees say

Pay

Benefits

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