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Restaurant Maintenance Technician Jobs (NOW HIRING)

Culver's

Restaurant Maintenance Technician

Southfield, MI · On-site

$17 - $20/hr

Culver's - Immediate Restaurant Maintenance Technician Needed Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with ...

Culver's

Restaurant Maintenance Technician

Southfield, MI · On-site

$17 - $20/hr

Culver's - Immediate Restaurant Maintenance Technician Needed Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with ...

Cook Out

Restaurant Maintenance Technician

Cary, NC · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

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Restaurant Maintenance Technician information

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$5

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How much do restaurant maintenance technician jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for restaurant maintenance technician in the United States is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

What does a restaurant maintenance technician do?

As a restaurant maintenance technician, your duties are to provide technical and facilities support for a restaurant. Your responsibilities include performing building repair, troubleshooting problems with kitchen equipment, making adjustments to HVAC systems, and repairing other equipment, such as ice or soda machines. You make daily inspections of the facility and respond to issues whenever customers or employees bring them to your attention. You also work with the restaurant’s general manager to make orders for replacement parts or equipment.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical, electrical, and plumbing skills, often backed by a high school diploma or technical certification. Familiarity with commercial kitchen equipment, HVAC systems, and CMMS (Computerized Maintenance Management Systems) is typically required. Dependability, attention to detail, and effective problem-solving are standout soft skills in this role. These skills and qualities ensure the safe, efficient operation of restaurant facilities, minimizing downtime and maintaining compliance with health and safety standards.

What are some of the most common challenges faced by restaurant maintenance technicians and how can they prepare for them?

Restaurant Maintenance Technicians often face challenges such as responding to urgent repairs during peak business hours and troubleshooting a wide range of equipment, from kitchen appliances to HVAC systems. Being well-versed in multitasking and prioritizing tasks is essential, as issues can arise unexpectedly and require immediate attention to avoid service disruptions. Staying up-to-date with equipment manuals and regularly scheduled preventive maintenance can help minimize emergencies. Additionally, strong communication skills are important for coordinating with restaurant managers and vendors to ensure repairs are completed efficiently.

What is the difference between Restaurant Maintenance Technician vs Restaurant Equipment Repair Technician?

AspectRestaurant Maintenance TechnicianRestaurant Equipment Repair Technician
CertificationsHVAC, electrical, plumbing certifications often requiredAppliance repair certifications, electrical, and mechanical skills
Work EnvironmentRestaurants, commercial kitchens, maintenance facilitiesRestaurants, service centers, repair shops
Job FocusGeneral maintenance, repairs, preventive upkeep of entire restaurant facilitiesSpecific repair and troubleshooting of restaurant equipment
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, commercial kitchen suppliers

While both roles involve working in restaurant settings, a Restaurant Maintenance Technician handles a broad range of maintenance tasks across the entire facility, including plumbing, electrical, and HVAC systems. In contrast, a Restaurant Equipment Repair Technician specializes in repairing and troubleshooting specific kitchen equipment. Both roles require technical skills and certifications, but their focus areas differ, making each essential for restaurant operations.

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Restaurant Maintenance Technician jobs near you
Infographic showing various Restaurant Maintenance Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,841 per year, or $22 per hour.

Restaurant Maintenance Technician

Southfield, MI • On-site

Culver's
Food Services and Drinking Places • 10K+ employees

6.2

Company rating: 6.2 out of 10

Based on 2,006 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Free food

Recommended by students

Respectful managers

Learn more about Culver'sexternal

$17 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Culver's - Immediate Restaurant Maintenance Technician Needed


Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with efficiency and attention to detail?


In 1984, Culver's opened its first location in Sauk City, Wisconsin, serving delicious ButterBurgers and Frozen Custard. While our food is craveable, it's the warm welcome we extend to our guests that truly makes Culver's special.


We are looking for a part time or full-time reliable Restaurant Maintenance Technician with some mechanical experience. Hours will be early mornings 6AM - 11AM or 6AM - 2PM.


We are willing to train the right candidate.


Job Responsibilities:

  • Prepare the restaurant for opening each day
  • Maintain cleanliness and readiness standards
  • Perform stock rotation and equipment maintenance
  • Handle cleaning tasks, unloading deliveries, and light plumbing
  • Assist with landscaping and daily store cleaning

Job Benefits:

  • Flexible schedule options
  • Paid time off
  • Health, dental, vision, life, and disability insurance
  • 401k retirement plan
  • Employee discounts
  • Opportunity for paid training

Location: Culver's Sauk City, Wisconsin


Come be a part of our Culver's family and help us maintain our high standards of cleanliness and customer satisfaction. Apply now and grow with us!

Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • Employee discount
  • Paid training
Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

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