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How much do commercial kitchen service technician jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for commercial kitchen service technician in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

How much do commercial kitchen service technicians make?

Commercial kitchen service technicians typically earn between $40,000 and $70,000 annually, depending on experience, certifications, and location. Skilled technicians who perform repairs, maintenance, and installations of commercial kitchen equipment often have opportunities for overtime and higher pay rates.

What does a commercial kitchen service technician do?

A Commercial Kitchen Service Technician installs, maintains, and repairs equipment used in commercial kitchens, such as ovens, refrigerators, dishwashers, and ventilation systems. They diagnose problems, perform routine maintenance, and ensure that all appliances operate safely and efficiently. Technicians may work in restaurants, hotels, schools, hospitals, or any facility with a commercial kitchen. Their work helps keep the kitchen running smoothly to prevent costly downtime and ensure food safety compliance.

What is a commercial kitchen service technician?

A commercial kitchen service technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular maintenance. Your responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly. Other duties include monitoring truck stock and ensuring necessary supplies make it from the warehouse to the kitchen. You also keep a log of repairs and services needed. A commercial kitchen service technician installs new kitchen equipment, maintains a neat and orderly truck, and provides excellent customer service for restaurant professionals.

How to become a commercial kitchen service technician?

To become a commercial kitchen service technician, typically one needs a high school diploma or equivalent, followed by technical training or an apprenticeship in appliance repair, HVAC, or refrigeration systems. Certification from organizations like NATE or EPA may be required, and hands-on experience with commercial kitchen equipment is essential for proficiency in troubleshooting and repairs.

What is the difference between Commercial Kitchen Service Technician vs Commercial Kitchen Equipment Installer?

AspectCommercial Kitchen Service TechnicianCommercial Kitchen Equipment Installer
CertificationsHVAC, appliance repair, electricalElectrical, plumbing, installation certifications
Work EnvironmentService calls, maintenance, repairs in commercial kitchensInstallation at new or renovated kitchen sites
Employer & Industry UsageRestaurants, hotels, catering facilitiesKitchen equipment suppliers, construction companies

Commercial Kitchen Service Technicians focus on maintaining, repairing, and servicing kitchen equipment, while Commercial Kitchen Equipment Installers specialize in installing new equipment. Both roles require technical certifications and work in commercial kitchen environments, but their primary tasks differ—maintenance versus installation.

What are some common challenges commercial kitchen service technicians face, and how can they prepare for them?

Commercial Kitchen Service Technicians often encounter challenges such as diagnosing complex equipment issues under tight time constraints, working in hot and busy kitchen environments, and staying updated on a wide range of appliance models and technologies. To prepare, technicians should prioritize ongoing technical training, develop strong problem-solving skills, and practice effective communication with kitchen staff and management. Building a solid foundation in electrical, mechanical, and refrigeration systems can also help technicians adapt to the varied equipment they’ll service in the field.

What are the key skills and qualifications needed to thrive as a commercial kitchen service technician, and why are they important?

To thrive as a Commercial Kitchen Service Technician, you need strong mechanical and electrical troubleshooting abilities, a high school diploma or technical certification, and knowledge of commercial kitchen equipment. Familiarity with diagnostic tools, refrigeration systems, and manufacturer-specific certifications (such as CFESA) is typically required. Excellent problem-solving, customer service, and time management skills help technicians excel in fast-paced environments and client interactions. These competencies ensure efficient equipment repairs, minimize downtime, and foster customer satisfaction in commercial food service settings.
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Commercial Kitchen Service Technician jobs near you
Infographic showing various Commercial Kitchen Service Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Commercial Kitchen Service Technician

Unlimited Service Group

Toledo, OH • On-site

$45/hr

Other

Posted 10 days ago

Job description

Commercial Kitchen Service Technician

Position at General Parts Group Now Hiring: Commercial Kitchen Service Technicians Up to $3,000 Sign-On Bonus for Experienced Candidates! Hourly rates start at $25.00 per hour and up to $45.00 per hour based on experience.

Technicians with experience in:

  • Commercial cooking equipment (fryers, ovens, grills)
  • Commercial refrigeration (walk-ins, ice machines, reach-ins)
  • OR both (combo technicians)

What You'll Do:

  • Service and repair restaurant equipment at customer locations including: restaurants, hospitals, schools, commercial kitchens

Requirements:

  • Experience working on commercial kitchen equipment
  • Valid driver's license
  • EPA certification required for refrigeration techs
  • Ability to work independently in the field

Why Techs Join Us:

  • Strong hourly pay
  • Company vehicle
  • Steady commercial service work
  • Career growth for skilled technicians

Apply today if you have commercial kitchen equipment experience. General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply