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Restaurant Maintenance Jobs in Utah (NOW HIRING)

Restaurant General Manager

Cedar City, UT

$45K - $62K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Herriman, UT

$51K - $70K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Price, UT

$48K - $67K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Orem, UT

$46K - $64K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Herriman, UT

$51K - $70K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Lehi, UT

$50K - $69K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Lehi, UT

$50K - $69K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Provo, UT

$51K - $71K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Provo, UT

$51K - $70K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Hurricane, UT

$46K - $63K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

Restaurant General Manager

Nephi, UT · On-site

$48K - $67K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... Address and resolve conflicts promptly, maintaining a positive work environment. * Personally ...

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Showing results 1-20

Restaurant Maintenance information

See Utah salary details

$4

$20

$28

How much do restaurant maintenance jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for restaurant maintenance in Utah is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $26.25 per hour, depending on experience, location, and employer.

What is a restaurant maintenance worker?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

What are popular job titles related to Restaurant Maintenance jobs in Utah?

For Restaurant Maintenance jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Restaurant Maintenance jobs in Utah look for?

The top searched job categories for Restaurant Maintenance jobs in Utah are:

Infographic showing various Restaurant Maintenance job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,732 per year, or $20.1 per hour.

Porter / Maintenance Technician OPTION

Culver's

Clearfield, UT

$14/hr

Full-time

PTO

Re-posted 23 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,000 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

Culver’s is looking for a Porter / Restaurant Maintenance Technician!

We are looking for Full time and Part time positions available. Daytime shifts starting at 7 AM. Starting at $___- ___ per hour, depending on experience.

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s, we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

At Culver’s we’ll offer you: (suggestions listed below – add or edit per your restaurant’s offerings)

  • Competitive wages
  • On the job training   
  • Free Uniforms – including shoes        
  • Meal discounts        
  • Career opportunities
  • Paid time off and insurance benefits for eligible team members
  • And much, much more!

Here’s what you’ll get to do: (suggestions listed below – add or edit per your restaurant’s porter duties)

  • Provide superior maintenance to interior and exterior of restaurant
  • Maintain the appearance of the building and grounds, including landscaping and snow removal
  • Put food order away, rotate stock in cooler, freezer and dry storage area
  • Monitor shelf life and code dates·        
  • Maintain a working knowledge of the operation of restaurant equipment
  • Complete scheduled maintenance on all restaurant equipment

Qualifications: (suggestions listed below – add or edit per your

restaurant’s qualifications)

  •   A can-do attitude!
  • Good communication skills
  • Enjoys performing routine tasks
  • Able to work independently AND with a team
  • Strong work ethic
  • Dependable and reliable
  • Motivation and hustle
  • Strong time management skills
  • Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, LLC. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US