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Restaurant General Manager Jobs in Utah (NOW HIRING)

Burger King

Restaurant General Manager

Provo, UT · On-site

$51K - $71K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Logan, UT · On-site

$46K - $64K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Logan, UT · On-site

$46K - $64K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Provo, UT

$51K - $71K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Vineyard, UT

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

West Valley, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Riverdale, UT

$55K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Nephi, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Salt Lake City, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Roy, UT

$55K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Orem, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Taco Bell

Restaurant General Manager

Payson, UT

$48K - $67K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

Taco Bell

Restaurant General Manager

Roosevelt, UT

$56K - $77K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

Taco Bell

Restaurant General Manager

Provo, UT

$51K - $70K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Utah

Restaurant General Manager information

See Utah salary details

$31K

$59.7K

$91K

How much do restaurant general manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant general manager in Utah is $59,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $67,800.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What are popular job titles related to Restaurant General Manager jobs in Utah?

For Restaurant General Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Restaurant General Manager jobs in Utah look for?

The top searched job categories for Restaurant General Manager jobs in Utah are:

What cities in Utah are hiring for Restaurant General Manager jobs?

Cities in Utah with the most Restaurant General Manager job openings:

What are popular job titles related to Restaurant General Manager jobs in UT?

For Restaurant General Manager jobs in UT, the most frequently searched job titles are:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,734 per year, or $28.7 per hour.

Restaurant General Manager

Gecko Hospitality

Salt Lake City, UT

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Job description

Job Title: Restaurant General Manager

Concept Type: National Casual Dining Restaurant

Location: Salt Lake City, UT

Salary: $70,000 - $80,000 per year


Welcome to a remarkable opportunity to be part of an organization driven by a culture of excellence, inclusivity, and growth. As an organization with a foundation rooted in serving good food to good people, our team thrives on a commitment to superior service, culinary innovation, and creating exceptional dining experiences. With a history of community-focused growth and valuing its team, this company is where passionate hospitality professionals can reach their full potential.


Job Qualifications:

  • Minimum of 2 years experience as a Restaurant Manager in the hospitality sector.
  • Must be at least 21 years old.
  • Strong leadership and interpersonal skills, with a proven ability to inspire and lead a dynamic team.
  • Demonstrated commitment to excellence in guest service, food quality, and operational standards.
  • Proficiency in problem-solving and conflict resolution within a fast-paced environment.
  • Knowledge of restaurant financials, inventory management, and performance tracking.


Job Responsibilities:

As the Restaurant General Manager in Salt Lake City, UT, you will:

  • Lead and manage daily operations, ensuring superior performance across all areas of the restaurant.
  • Build and motivate a strong, high-performing team that aligns with organizational principles.
  • Foster a welcoming and guest-focused atmosphere while maintaining operational excellence.
  • Uphold impeccable cleanliness and attention to detail, ensuring all health and safety regulations are strictly followed.
  • Manage budgets, optimize financial performance, and contribute to strategic goal-setting.
  • Ensure compliance with company policies and procedures, acting with integrity and professionalism.
  • Handle staff recruitment, training, and development, ensuring each team member thrives in their role.
  • Address guest concerns effectively, turning challenges into opportunities to create lasting impressions.


Company Benefits:

  • Competitive salary: Earn $70,000 - $80,000 annually.
  • Bonus potential: Fantastic opportunities to earn performance-based bonuses.
  • Comprehensive health, dental, and vision insurance coverage.
  • Paid time off (PTO) after one year of service.
  • Manager meal benefits for great savings on delicious meals.
  • A fun, growth-oriented work environment promoting internal success and partnerships.


Our principles, rooted in respect, integrity, cleanliness, and attention to detail, define how we operate every day. Join us and lead an exceptional dining experience by becoming our next Restaurant General Manager in Salt Lake City, UT.


Are you ready to chart your course towards leadership excellence and personal growth? Apply now by sending your resume to Donna Smith to be considered for this exciting opportunity. Don't miss your chance to create meaningful growth and lead a dedicated team in Salt Lake City, UT!