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Restaurant General Manager Jobs in Utah (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Salt Lake City, UT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant General Manager Concept Type : National Casual Dining Restaurant Location : Salt Lake City, UT Salary : $70,000 - $80,000 per year Welcome to a remarkable opportunity to be part of an ...

Gecko Hospitality

Restaurant General Manager

Farmington, UT · On-site

$55K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Restaurant General Manager Concept Type : Fast Casual Concept Location : Farmington, UT Salary : $55,000 - $58,000 Join an extraordinary establishment widely recognized for fostering a supportive ...

Burger King

Restaurant General Manager

Provo, UT · On-site

$51K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Noodles & Company

Restaurant General Manager

Orem, UT · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance, including guest experience, team development, and operational results. * Leading a high-performing ...

Burger King

$52K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

$52K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Logan, UT · On-site

$46K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Provo, UT · On-site

$51K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant Manager

Riverton, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...

Burger King

Restaurant General Manager

West Valley, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Vineyard, UT

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Salt Lake City, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

South Jordan, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

North Salt Lake, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Salt Lake City, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Salt Lake City, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Burger King

Restaurant General Manager

Fillmore, UT · On-site

$45K - $65K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Utah

Restaurant General Manager information

See Utah salary details

$31K

$59.7K

$91K

How much do restaurant general manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant general manager in Utah is $59,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $67,800.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What are popular job titles related to Restaurant General Manager jobs in Utah?

For Restaurant General Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Restaurant General Manager jobs in Utah look for?

The top searched job categories for Restaurant General Manager jobs in Utah are:

What cities in Utah are hiring for Restaurant General Manager jobs?

Cities in Utah with the most Restaurant General Manager job openings:

What are popular job titles related to Restaurant General Manager jobs in UT?

For Restaurant General Manager jobs in UT, the most frequently searched job titles are:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,734 per year, or $28.7 per hour.

Restaurant General Manager

Gecko Hospitality

Salt Lake City, UT

$52K - $57K/yr

Full-time

Re-posted 2 days ago

Job description

Restaurant General Manager

Salt Lake City, UT

$52000-57000 + OT

Bonus Opportunity


Ready to lead the charge at a fast-growing spot famous for its killer handcrafted sandwiches and sides? We're more than just great food—we're all about building great careers and having a good time doing it. From day one, you're part of the family, and we're pumped to find the perfect role for you.


Here's the deal: you'll get a competitive bonus program, discounts on our entire menu (hello, cheap eats!), free meals on shift, and solid hands-on training to help you level up. We're all about promoting from within and creating a supportive vibe where you can thrive. Plus, we've got you covered with affordable medical, free vision insurance, and even a program for slip-resistant shoes.


We’re building a place where you can work hard, dream big, and actually make a difference. Sound like a plan?


Qualifications for the Restaurant General Manager position in Salt Lake City, UT:


  • A business-focused mindset, with the ability to drive operations and maximize profitability.
  • Proven Quick Service Restaurant (QSR) experience required.
  • At least 1 year of experience as a General Manager in foodservice or quick-service restaurants.
  • Comfortable leading all aspects of hiring, training, and performance management.
  • Experience in managing inventory, cost controls, and cash handling.
  • Strong leadership and communication skills with the ability to multitask effectively.


Responsibilities for the Restaurant General Manager position in Salt Lake City, UT:

  • Take charge of day-to-day restaurant operations.
  • Lead and inspire the Restaurant Management Team and Team Members to achieve excellence.
  • Create and execute effective training programs to develop your team.
  • Oversee store marketing initiatives to drive local engagement and sales growth.
  • Achieve and exceed sales and profit goals through sound business strategies.
  • Ensure every customer enjoys a high-quality dining experience.
  • Operate the restaurant with an entrepreneurial mindset, focusing on profitability and efficiency.

Not sure if your background aligns perfectly? Don’t hesitate – apply anyway! We value diverse experiences and are excited to discuss how you can grow with us. Step into the role of Restaurant General Manager in Salt Lake City, UT, and take the next step in your career.

Interested? Send your resume to John Wilcoxon at john@geckohospitality.com

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