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Restaurant Maintenance Supervisor Jobs (NOW HIRING)

Wendy's

Restaurant Maintenance Technitian

Gilroy, CA · On-site

Job Summary Restaurant Maintenance Technician provides day-to-day maintenance of the Restaurant ... Maintain communications with supervisors to ensure that all needed materials, tools, and supplies ...

Wendy's

Restaurant Maintenance Technitian

Hollister, CA · On-site

Job Summary Restaurant Maintenance Technician provides day-to-day maintenance of the Restaurant ... Maintain communications with supervisors to ensure that all needed materials, tools, and supplies ...

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Restaurant Maintenance Supervisor information

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$12

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How much do restaurant maintenance supervisor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for restaurant maintenance supervisor in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What does a restaurant maintenance supervisor do?

A Restaurant Maintenance Supervisor oversees the maintenance and repair of equipment, facilities, and systems within a restaurant. They manage a team of maintenance workers, schedule preventative maintenance, and ensure that all work complies with safety and health regulations. Their responsibilities often include coordinating repairs, ordering supplies, and keeping maintenance records. By ensuring that equipment and facilities are in proper working order, they help the restaurant run smoothly and safely.

What are the key skills and qualifications needed to thrive as a restaurant maintenance supervisor?

To thrive as a Restaurant Maintenance Supervisor, you need a solid background in facilities maintenance, HVAC, plumbing, and electrical systems, often supported by a technical diploma or equivalent experience. Familiarity with computerized maintenance management systems (CMMS), safety protocols, and relevant certifications like EPA or OSHA are typically required. Strong problem-solving, leadership, and communication skills help coordinate teams and respond quickly to urgent repair needs. These abilities ensure operational efficiency, safety compliance, and minimal downtime, which are critical for restaurant success.

What are some typical challenges restaurant maintenance supervisors face and how can they effectively address them?

Restaurant Maintenance Supervisors often encounter challenges such as coordinating repairs without disrupting restaurant operations, managing a diverse workload across multiple facility systems, and ensuring compliance with health and safety regulations. Effective supervisors prioritize communication with restaurant managers to schedule maintenance during off-peak hours, maintain organized records of repairs and inspections, and stay up-to-date with safety standards. Proactively performing routine checks and fostering strong relationships with vendors and staff can also help them address issues before they impact restaurant service.

What is the difference between Restaurant Maintenance Supervisor vs Restaurant Facilities Technician?

AspectRestaurant Maintenance SupervisorRestaurant Facilities Technician
CredentialsRelevant certifications in maintenance, HVAC, plumbingTechnical certifications in electrical, plumbing, HVAC
Work EnvironmentSupervises maintenance staff, oversees repairs in restaurant settingsPerforms hands-on repairs and maintenance tasks
Employer & Industry UsageCommonly employed by restaurant chains and hospitality industryWorks directly in restaurant facilities, often as part of maintenance teams
Search & Comparison IntentUnderstanding supervisory roles in restaurant maintenanceLooking for hands-on maintenance roles in restaurants

The Restaurant Maintenance Supervisor oversees maintenance teams and manages repair operations, focusing on supervision and coordination. In contrast, the Restaurant Facilities Technician performs hands-on repair and maintenance tasks directly within restaurant facilities. Both roles require technical certifications and are integral to restaurant operations, but they differ mainly in scope and responsibilities.

What cities are hiring for Restaurant Maintenance Supervisor jobs?

Cities with the most Restaurant Maintenance Supervisor job openings:

What states have the most Restaurant Maintenance Supervisor jobs?

States with the most job openings for Restaurant Maintenance Supervisor jobs include:

What are popular job titles related to Restaurant Maintenance Supervisor jobs?

For Restaurant Maintenance Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Maintenance Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,662 per year, or $31.6 per hour.

Restaurant Maintenance Supervisor - Georgia

Buford, GA • On-site

Whataburger
Food Services and Drinking Places • 10K+ employees
Learn more about Whataburgerexternal

$100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Key responsibilities

  • Oversee a team of technicians, including coaching, developing, and ensuring maintenance standards, service levels, and safety expectations are met.

  • Manage equipment maintenance, repair, and performance of various building systems and prioritize work orders using CMMS tools.

  • Coordinate emergency response, manage vendor relationships, and ensure compliance with health, safety, and brand standards.

Whataburger rating

5.6

Company rating: 5.6 out of 10

Based on 1,164 frontline employees who took The Breakroom Quiz

Job description

Welcome to Whataburger Careers!
Area of Support: Kennesaw, Acworth, Cumming, Woodstock, Alpharetta, Marietta, Canton, Newnan, Atlanta, Carrollton, Sharpsburg, Dawsonville, Buford, Flowery Branch, Gainesville, Suwanee, Snellville, Grayson, Duluth, Athens, Commerce, Lavonia.
Your Recipe for Impact - What You'll Do
As a Restaurant Maintenance Supervisor, you play a critical role in keeping our restaurants running safely, efficiently, and at peak performance across a multi-site environment. By leading skilled maintenance teams and guiding preventative and preventive maintenance strategies across multiple locations, you help ensure our restaurants are always ready to serve communities with pride.
In this role, you Make a Difference by protecting uptime, food safety, and guest experience through reliable facilities and equipment. You Serve with Heart by coaching and developing technicians, supporting restaurant teams, and responding with urgency when it matters most. You Win as One by partnering closely with Operations, vendors, and cross functional teams to solve problems and drive consistency. And you Move Forward Boldly by improving processes, embracing data driven decisions, and leading maintenance strategies that evolve with our growing brand.
Day-to-Day Ingredients - Responsibilities
As a Restaurant Maintenance Supervisor, you will:
  • Oversee a team of 4-9 technicians, including one Preventative Maintenance Technician, and lead, coach, and hold accountable team members to ensure consistent execution of maintenance standards, service levels, and safety expectations
  • Ensure 95%+ facility and equipment uptime through proactive maintenance strategies
  • Oversee equipment maintenance, repair and performance of HVAC, electrical, plumbing, commercial refrigeration, kitchen equipment, and building systems
  • Prioritize and manage reactive and preventative work orders using CMMS tools
  • Develop, monitor, and improve preventative maintenance programs, ensuring consistent execution through Preventative Maintenance Technicians
  • Balance preventative and reactive maintenance work to optimize equipment uptime, reduce emergency repairs, and control maintenance costs
  • Conduct facility assessments and identify capital improvement needs
  • Provide guidance and escalation support for complex repair issues, ensuring appropriate assignment to Maintenance Technicians or external vendors
  • Manage vendor relationships, contracts, and service performance
  • Ensure compliance with health codes, safety standards, ADA, and brand requirements
  • Coordinate emergency response and after-hours maintenance coverage
  • Analyze maintenance metrics to improve efficiency, reliability, and cost control
  • Coach, train, and performance-manage maintenance team members with a focus on safety

The Sauce - Pay & Perks
As a Restaurant Maintenance Supervisor, you will receive:
  • Annual salary of $100,000.00; paid weekly
  • Bonus Program that scales up to 2.5X payout potential based on company results
  • Company Vehicle and gas card provided
  • 5 weeks PTO
  • Paid Corporate Holidays
  • Paid Parental Leave*
  • 401(k) match $1/$1 up to 4%
  • Competitive Medical, Dental and Vision Benefits*
  • Short-term and Long-term Disability Benefits*
  • Opportunities for Career Development and Growth
  • Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance
  • Discounted Meals for You and a Guest
  • Wireless Service Discounts
  • Computer & Software Discounts
  • Fitness / Gym Discounts
  • Awards and recognition for all you do
  • Retirement Celebration Program

What You Bring to the Table - Required Experience
As a Restaurant Maintenance Supervisor, you must have:
  • 7+ years of maintenance leadership or supervisory experience
  • 5+ years supporting restaurants, food service, or multi-site facilities
  • Proven experience managing preventative maintenance programs
  • Advanced knowledge of commercial kitchen equipment and building systems
  • Strong understanding of health regulations, building codes, and safety standards
  • Demonstrated ability to lead, coach, and develop technical teams
  • Experience managing vendors and external service providers
  • Solid project management, prioritization, and problem-solving skills
  • Working knowledge of CMMS platforms and Microsoft Office tools
  • EPA 608 Universal Certification and OSHA 30
  • Associate's degree in a technical field or equivalent experience

Extra Toppings - Desired Experience
As a Restaurant Maintenance Supervisor, we prefer you to have:
  • Experience supporting large, geographically distributed restaurant portfolios
  • Background in capital planning or equipment replacement initiatives
  • Data-driven mindset with experience using metrics to guide decisions
  • Comfort leading through change in fast-paced operational environments
  • Strong communication skills with both technical and non-technical partners

Where & How You'll Work
This role is field based, supporting restaurants across an assigned market or region. You'll travel frequently to partner with Operations, provide onsite support, and maintain strong relationships with leaders and teams in the field. When not traveling, you'll work from your home office, balancing independent work with virtual collaboration to support ongoing business needs. Success in this role requires fulltime availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly-including day trips, overnight travel, and extended market visits. While most travel will occur within your assigned market or region, some out of market support may be required based on business needs.
Candidates must reside within the region they support and be able to travel throughout that area as needed.
Our Flavor - Why Whataburger
Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.
Since 1950, we've invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One - because great burgers (and great teams) start with the right ingredients. If you're ready - to learn, grow, impact, and Move Forward Boldly - we've got your back and your path cooked to perfection.
Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.
*Eligibility rules may apply
2925 Buford Dr Buford GA 30519-5115

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