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Restaurant Maintenance Supervisor Jobs (NOW HIRING)

Job Summary Restaurant Maintenance Technician provides day-to-day maintenance of the Restaurant ... Maintain communications with supervisors to ensure that all needed materials, tools, and supplies ...

... restaurants, and residential single and multi-family communities, each supported through technology ... If you are a motivated Maintenance Supervisor with a passion for real estate development and ...

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The Maintenance Supervisor is responsible for overseeing the maintenance operations of the ... restaurants, and residential single and multi-family communities; each supported and sustained ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... The Maintenance Supervisor's responsibilities may include, but are not limited to: • Follow up on ...

Maintenance Supervisor# Maintenance SupervisorDavis - Davis, CA 95616## OverviewSalary Range$77,000 ... retail, restaurant, and foodservice customers.A Certified B CorporationTM, Gotham Greens ...

Maintenance Supervisor# Maintenance SupervisorDavis - Davis, CA 95616## OverviewSalary Range$77,000 ... retail, restaurant, and foodservice customers.A Certified B CorporationTM, Gotham Greens ...

... restaurants in some of the country's best cities to live. We know that the hospitality business ... The Maintenance Supervisor will assist with maintaining, leading, and managing the operation and ...

An Engineering Supervisor maintains high morale for engineering shift; teach engineering staff how ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

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Restaurant Maintenance Supervisor information

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$56

How much do restaurant maintenance supervisor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for restaurant maintenance supervisor in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What does a restaurant maintenance supervisor do?

A Restaurant Maintenance Supervisor oversees the maintenance and repair of equipment, facilities, and systems within a restaurant. They manage a team of maintenance workers, schedule preventative maintenance, and ensure that all work complies with safety and health regulations. Their responsibilities often include coordinating repairs, ordering supplies, and keeping maintenance records. By ensuring that equipment and facilities are in proper working order, they help the restaurant run smoothly and safely.

What are the key skills and qualifications needed to thrive as a restaurant maintenance supervisor?

To thrive as a Restaurant Maintenance Supervisor, you need a solid background in facilities maintenance, HVAC, plumbing, and electrical systems, often supported by a technical diploma or equivalent experience. Familiarity with computerized maintenance management systems (CMMS), safety protocols, and relevant certifications like EPA or OSHA are typically required. Strong problem-solving, leadership, and communication skills help coordinate teams and respond quickly to urgent repair needs. These abilities ensure operational efficiency, safety compliance, and minimal downtime, which are critical for restaurant success.

What are some typical challenges restaurant maintenance supervisors face and how can they effectively address them?

Restaurant Maintenance Supervisors often encounter challenges such as coordinating repairs without disrupting restaurant operations, managing a diverse workload across multiple facility systems, and ensuring compliance with health and safety regulations. Effective supervisors prioritize communication with restaurant managers to schedule maintenance during off-peak hours, maintain organized records of repairs and inspections, and stay up-to-date with safety standards. Proactively performing routine checks and fostering strong relationships with vendors and staff can also help them address issues before they impact restaurant service.

What is the difference between Restaurant Maintenance Supervisor vs Restaurant Facilities Technician?

AspectRestaurant Maintenance SupervisorRestaurant Facilities Technician
CredentialsRelevant certifications in maintenance, HVAC, plumbingTechnical certifications in electrical, plumbing, HVAC
Work EnvironmentSupervises maintenance staff, oversees repairs in restaurant settingsPerforms hands-on repairs and maintenance tasks
Employer & Industry UsageCommonly employed by restaurant chains and hospitality industryWorks directly in restaurant facilities, often as part of maintenance teams
Search & Comparison IntentUnderstanding supervisory roles in restaurant maintenanceLooking for hands-on maintenance roles in restaurants

The Restaurant Maintenance Supervisor oversees maintenance teams and manages repair operations, focusing on supervision and coordination. In contrast, the Restaurant Facilities Technician performs hands-on repair and maintenance tasks directly within restaurant facilities. Both roles require technical certifications and are integral to restaurant operations, but they differ mainly in scope and responsibilities.

What cities are hiring for Restaurant Maintenance Supervisor jobs?

Cities with the most Restaurant Maintenance Supervisor job openings:

What states have the most Restaurant Maintenance Supervisor jobs?

States with the most job openings for Restaurant Maintenance Supervisor jobs include:

What are popular job titles related to Restaurant Maintenance Supervisor jobs?

For Restaurant Maintenance Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Maintenance Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,662 per year, or $31.6 per hour.

Restaurant Maintenance Technitian

Hollister, CA • On-site

Full-time

Re-posted 12 days ago


Job description

Job Summary
Restaurant Maintenance Technician provides day-to-day maintenance of the Restaurant under the direction of Management. Responsible for preventative maintenance, daily repairs, and other duties as assigned. Continuously work towards and supports the improvement of maintenance service to both guests and associates.
Job Functions:
 

·  Troubleshooting and repairing malfunctions in electrical/mechanical/plumbing systems.
 

·  Conducting ongoing restaurant preventive maintenance program.
 

·  Resolving maintenance problems, complaints, and other work orders to prioritize and schedule work.
 

·  Ensure equipment is properly maintained.
 

·  Carpentry and painting skills, as well as drywall and carpet repair work, is a plus.
 

·  Ensure department expenditures meet budget requirements.
 

·  Inspecting property to identify potential and current needs
 

·  Basic carpentry, electrical and plumbing knowledge required.
 

·  Prior restaurant appliance maintenance experience is a plus.
 

·  Working knowledge and experience with electrical panels.
 

·  Experience maintaining accurate inventory.
 

·  Must be able to maintain customer satisfaction scores and brand standards.
Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order. Provide training and technical advice to other associates as needed or requested. Performs other duties as assigned by Management.
Job Type: Full-time
Job Type: Full-time
Schedule:
 

·  Weekend availability
Ability to commute/relocate:
 

·  5 days a week
Experience:
 

·  Maintenance: 1 year (Preferred)
License/Certification:
 

·  Driver's License Location: Multiple locations