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Restaurant Maintenance Jobs (NOW HIRING)

Cook Out

Restaurant Maintenance Technician

Henrico, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Norfolk, VA · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

McDonald's

Restaurant Maintenance Tech

Hoover, AL · On-site

Restaurant Maintenance Technician Position Summary The Restaurant Maintenance Technician is responsible for maintaining all equipment, systems, and physical assets within a single McDonald's ...

McDonald's

Restaurant Maintenance Tech

Chelsea, AL · On-site

Restaurant Maintenance Technician Position Summary The Restaurant Maintenance Technician is responsible for maintaining all equipment, systems, and physical assets within a single McDonald's ...

McDonald's

Restaurant Maintenance Tech

Birmingham, AL · On-site

Restaurant Maintenance Technician Position Summary The Restaurant Maintenance Technician is responsible for maintaining all equipment, systems, and physical assets within a single McDonald's ...

McDonald's

Restaurant Maintenance Tech

Birmingham, AL · On-site

Restaurant Maintenance Technician Position Summary The Restaurant Maintenance Technician is responsible for maintaining all equipment, systems, and physical assets within a single McDonald's ...

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Restaurant Maintenance information

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$5

$22

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How much do restaurant maintenance jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for restaurant maintenance in the United States is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

What is a restaurant maintenance worker?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

More about Restaurant Maintenance jobs

What cities are hiring for Restaurant Maintenance jobs?

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Who are the top companies hiring for Restaurant Maintenance jobs?

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What states have the most Restaurant Maintenance jobs?

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What are popular job titles for Restaurant Maintenance?

Popular job titles for Restaurant Maintenance:

Restaurant Maintenance jobs near you
Infographic showing various Restaurant Maintenance job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,841 per year, or $22 per hour.

Restaurant Maintenance Technician

Morristown, TN

Charter Foods
Restaurants • 5 - 10K employees
Learn more about Charter Foodsexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

 

Benefits:

  • Competitive salary
  • Company vehicle
  • Company Credit Card
  • Medical,Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Company-Paid Life Insurance
  • 401k Program with Company Match
  • Paid Vacations

Requirements:

  • Experience: Entry Level 3 years 
  • Minimum Education: Technical School Graduate or Degree
  • HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
  • Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
  • Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Charter Foods is a Franchisee of Taco Bell, KFC and Long John Silver's restaurants operating in 15 states. The Home Office is located in Morristown, TN.