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Restaurant Maintenance Jobs (NOW HIRING)

Cook Out

Restaurant Maintenance Technician

Cary, NC · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Mobile, AL · On-site

$25 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

Cook Out

Restaurant Maintenance Technician

Atlanta, GA · On-site

$30 - $35/hr

Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an ...

McDonald's

Restaurant Maintenance Tech

Hoover, AL · On-site

Restaurant Maintenance Technician Position Summary The Restaurant Maintenance Technician is responsible for maintaining all equipment, systems, and physical assets within a single McDonald's ...

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Restaurant Maintenance information

See salary details

$5

$22

$31

How much do restaurant maintenance jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for restaurant maintenance in the United States is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Maintenance Technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

What is the highest paying job in a restaurant?

In restaurant maintenance, the highest paying roles are often senior technicians or maintenance managers, who oversee repair operations and ensure safety standards. These positions typically require technical skills, certifications, and experience, and they can earn higher salaries compared to entry-level maintenance staff.

What does restaurant maintenance do?

Restaurant maintenance involves inspecting, repairing, and maintaining the equipment, plumbing, electrical systems, and facilities to ensure safe and efficient operation. Maintenance workers may perform tasks such as fixing appliances, troubleshooting issues, and conducting routine inspections, often using tools like wrenches and screwdrivers. The role requires knowledge of safety standards and may involve working during off-hours to minimize disruption.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is the highest paid maintenance job?

In maintenance roles, specialized positions such as industrial maintenance managers or facilities managers tend to have the highest salaries. These roles often require advanced technical skills, certifications, and experience, and they typically oversee large-scale operations or complex systems, leading to higher compensation compared to general maintenance jobs.

What jobs pay $2000 a day?

In the restaurant maintenance field, high-paying roles such as senior facilities managers or specialized technicians can earn around $2,000 per day, especially with extensive experience, certifications, and working for large or upscale establishments. These roles often require advanced skills, certifications, and the ability to handle complex maintenance projects or emergency repairs. Most positions paying this rate are project-based or involve consulting work rather than standard daily wages.

What are restaurant maintenance workers?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.
More about Restaurant Maintenance jobs
What cities are hiring for Restaurant Maintenance jobs? Cities with the most Restaurant Maintenance job openings:
What states have the most Restaurant Maintenance jobs? States with the most job openings for Restaurant Maintenance jobs include:
What job categories do people searching Restaurant Maintenance jobs look for? The top searched job categories for Restaurant Maintenance jobs are:
Restaurant Maintenance jobs near you
Infographic showing various Restaurant Maintenance job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,841 per year, or $22 per hour.
Restaurant Maintenance Staff

Restaurant Maintenance Staff

Old Spaghetti Factory

Carmel, IN • On-site

$15/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

The Old Spaghetti Factory rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

20th of 86 rated restaurants

Job description

The Old Spaghetti Factory has an Immediate Opening for a General Maintenance worker to join our Team! Apply Online Now or in person 2-4pm!
About Us:
The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! The OSF family extends from Honolulu to Louisville with 42 locations across 12 states.
Restaurant Maintenance Staff Job Description:
The Restaurant Maintenance Staff plays a critical role in maintaining the cleanliness and beauty of our restaurants interior and exterior spaces. This position is vital to upholding our high standards for cleanliness and appealing aesthetic for our guests.
What You Will Do:
  • Perform high dusting utilizing 15' ladder to reach high areas.
  • Clean windows, floors, tiles and kitchen exhaust hoods utilizing cleaning products and chemicals safely.
  • Buff and wax flooring utilizing 20lb floor buffer and waxer.
  • Brush and clean chairs and lamps following company processes and specified products.
  • Move tables and chairs, carpets, hutches, bus boxes to clean floors, ledges and behind/under furniture.
  • Utilize gasoline powered leaf blower to maintain exterior and parking areas.

About You:
  • Minimum 1 year experience performing janitorial duties or general maintenance.
  • Able and willing to perform specific job duties that require climbing 15' ladder.
  • Basic knowledge and ability to safely operate cleaning and maintenance equipment.
  • Ability to communicate effectively and have a positive attitude.
  • Able to lift and carry 40lbs, climb, walk, stand, bend, reach and stoop throughout full shift.

Benefits When Joining Our Team:
  • Paid training, Flexible scheduling, Weekly pay
  • Career advancement opportunities
  • Discounted meals during shifts
  • Medical, Dental & Vision benefits in accordance with Affordable Care Act
  • 401(K) for those who meet eligibility requirements
  • Employee Assistance Program, 24/7 Well-Being Advisor
  • Prescription Savings
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Life Insurance & AD&D Insurance
  • Verizon Wireless discount

APPLY ONLINE NOW! OR IN PERSON BETWEEN 2-4 PM
Job Posting runs continuously until position(s) are filled

What The Old Spaghetti Factory employees say

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