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Culvers Manager Jobs in Tennessee (NOW HIRING)

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America ... Enjoys going the extra mile for the team CULVER'S ® TEAM MEMBER Reports to manager on duty JOB ...

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America ... Enjoys going the extra mile for the team CULVER'S ® TEAM MEMBER Reports to manager on duty JOB ...

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America ... Enjoys going the extra mile for the team CULVER'S ® TEAM MEMBER Reports to manager on duty JOB ...

Culvers Manager information

See Tennessee salary details

$24.1K

$49.9K

$69.4K

How much do culvers manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culvers manager in Tennessee is $49,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $57,600.00 per year, depending on experience, location, and employer.

What is the difference between Culvers Manager vs Culvers Shift Supervisor?

AspectCulvers ManagerCulvers Shift Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures quality standardsAssists in daily operations, supervises staff during shifts, and handles customer issues
Required CredentialsHigh school diploma or equivalent; experience in restaurant management preferredHigh school diploma or equivalent; previous supervisory experience beneficial
Work EnvironmentOffice and restaurant floor, overseeing entire restaurantRestaurant floor during shifts, direct staff supervision
Industry UsageCommonly used for leadership roles managing multiple teamsUsed for frontline supervisory roles during specific shifts

The Culvers Manager typically holds broader responsibilities, overseeing the entire restaurant operation, while the Culvers Shift Supervisor focuses on supervising staff during specific shifts. Both roles require similar credentials, but the manager has a wider scope of duties and authority.

How to be a manager at Culvers?

To become a Culvers manager, candidates typically need prior experience in restaurant or customer service management, strong leadership skills, and the ability to handle operational responsibilities. Applicants often progress from crew or shift supervisor roles and may need to complete company training programs or certifications related to food safety and management. Demonstrating reliability, communication skills, and a good work ethic are essential for advancement to a managerial position.
What are popular job titles related to Culvers Manager jobs in Tennessee? For Culvers Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Culvers Manager jobs in Tennessee look for? The top searched job categories for Culvers Manager jobs in Tennessee are:
Infographic showing various Culvers Manager job openings in Tennessee as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $49,885 per year, or $24 per hour.

Crew Member

Culver's

Sevierville, TN • On-site

$13/hr

Full-time

PTO

Re-posted 2 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,994 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

If you have a passion for the restaurant industry then join Culvers, the #1 burger chain in America! If you enjoy being part of a top-notch team and have a desire to serve others, then this opportunity is for you!
WE OFFER:
* Highly Competitive wages - starting up to $13 for Part-time and $15 per hour for Full-Time.
* Free Meals for closing shift
* Paid time off
* Full and Part time positions available
* Career opportunities for advancement
Restaurant Qualifications:
* Strong work ethic
*Excited to come to work
* 'Can do' attitude
* Enjoys going the extra mile for the team
CULVER'S® JOB DESCRIPTION
TEAM MEMBER
Reports to manager on duty
JOB SUMMARY
Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver's® leaves happy.
ESSENTIAL FUNCTIONS
  1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
  2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
  4. Follows company safety standards at all times and looks out for the safety of other team members and guests.
  5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
  6. Reports to each shift on time. Is considered by peers as reliable and dependable.
  7. Follows established restaurant practices and procedures.
  8. Performs primary and secondary position responsibilities timely and accurately.
  9. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS
Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.
PHYSICAL REQUIREMENTS
• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US