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Restaurant Job Jobs in Tennessee (NOW HIRING)

Huey's Restaurant

Restaurant Manager

Memphis, TN · On-site

$52K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant Manager is responsible for partnering with the General Manager to manage the daily operations of our restaurants. This includes hiring, training, and managing the performance of the ...

Huey's Restaurant

Restaurant Manager

Memphis, TN · On-site

$52K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant Manager is responsible for partnering with the General Manager to manage the daily operations of our restaurants. This includes hiring, training, and managing the performance of the ...

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All JobsRestaurant Job JobsRestaurant Job Jobs in Tennessee

Restaurant Job information

See Tennessee salary details

$8

$14

$20

How much do restaurant job jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant job in Tennessee is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.62 per hour, depending on experience, location, and employer.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

Can I work in a restaurant job with no experience?

Restaurant jobs often do not require prior experience, especially for entry-level positions such as server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get hired. Certifications like food safety training may be beneficial but are usually not mandatory for starting roles.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills such as customer service, food preparation, or leadership, and may involve working during evenings, weekends, or holidays. These positions contribute to the overall operation and customer experience of a restaurant.

What are popular job titles related to Restaurant Job jobs in Tennessee?

For Restaurant Job jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Restaurant Job jobs in Tennessee look for?

The top searched job categories for Restaurant Job jobs in Tennessee are:

What cities in Tennessee are hiring for Restaurant Job jobs?

Cities in Tennessee with the most Restaurant Job job openings:

Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,221 per year, or $14 per hour.

Restaurant Manager

Margaritaville Restaurant

Pigeon Forge, TN • On-site

Full-time

Re-posted 12 days ago

Job description

Restaurant Manager
Lead Great Teams. Deliver Exceptional Experiences.
We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success. If you're ready to grow your career with a company that values leadership and promotes from within, we'd love to meet you.
Why Join Our Team?
  • Competitive salary + monthly bonus opportunities
  • Work-life balance with no late-night hours at most locations
  • Lead without a rigid corporate environment
  • Growth opportunities across 38+ restaurants, hotels, attractions, and retail concepts
  • High-volume operations that strengthen your leadership experience
  • Supportive leadership team committed to your success
Position Summary
The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. This is a hands-on leadership role focused on people, performance, and operational excellence.
Key Responsibilities
  • Lead and coach a high-performing team
  • Recruit, hire, train, and retain employees
  • Deliver exceptional guest experiences
  • Drive sales, profitability, labor, and food cost performance
  • Ensure food quality, cleanliness, safety, and company standards
  • Complete operational, inventory, and administrative duties
  • Maintain compliance with company policies and applicable regulations
Qualifications
  • 2+ years of restaurant management experience preferred
  • Strong leadership, communication, and coaching skills
  • Experience in a high-volume restaurant environment preferred
  • Financial and operational management experience
  • Passion for hospitality and team development
  • Flexible schedule, including evenings, weekends, and holidays
Join Our Team
If you're ready to lead a successful restaurant, develop great people, and build a long-term career with a growing hospitality company, apply today!

Apply