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Restaurant News Jobs (NOW HIRING)

Firebirds Wood Fired Grill

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Restaurant Manager

Durham, NC · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at ...

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Restaurant News information

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$24.5K

$60.1K

$191.5K

How much do restaurant news jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant news in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant news reporter, and why are they important?

To thrive as a Restaurant News Reporter, you need strong journalistic writing skills, an understanding of the food and hospitality industry, and typically a degree in journalism or communications. Proficiency with content management systems, social media platforms, and digital photography or video tools is often required. Curiosity, networking ability, and strong communication skills help reporters build sources and craft engaging stories. These skills are critical for producing timely, accurate, and compelling coverage that informs and attracts readers in a competitive media landscape.

What is the difference between Restaurant News vs Restaurant Manager?

AspectRestaurant NewsRestaurant Manager
Primary RoleReporting industry news, trends, and updatesOverseeing daily restaurant operations
Required CredentialsJournalism, communication, or media experienceHospitality management, certifications, leadership skills
Work EnvironmentMedia outlets, offices, industry eventsRestaurant setting, management offices
Industry UsageMedia, journalism, industry publicationsHospitality, food service industry

Restaurant News focuses on reporting industry updates and trends, often working in media or journalism environments. In contrast, a Restaurant Manager oversees daily restaurant operations, staff, and customer service. Both roles are vital in the hospitality industry but serve different functions—one informs and reports, the other manages and executes operational tasks.

What is restaurant news?

Restaurant News refers to updates, reports, and articles about the restaurant industry, including trends, business openings and closings, chef interviews, menu innovations, and regulatory changes. It is a resource for industry professionals, foodies, and investors to stay informed about market developments and shifts in consumer preferences. Restaurant News can be found on dedicated websites, industry publications, and newsletters, helping readers keep up with the dynamic world of dining and hospitality.

What are some common challenges faced by journalists covering restaurant news, and how can they stay ahead in a fast-paced industry?

Journalists covering restaurant news often face the challenge of staying current with rapidly changing trends, frequent openings and closings, and the evolving tastes of consumers. Building strong relationships with chefs, owners, and PR professionals is crucial for gaining timely insights and exclusive stories. Additionally, balancing objective reporting with the need to engage readers requires careful research and fact-checking. Successful restaurant news reporters often monitor social media, attend industry events, and cultivate a network of sources to ensure they deliver accurate, up-to-date content.
More about Restaurant News jobs
What cities are hiring for Restaurant News jobs? Cities with the most Restaurant News job openings:
What states have the most Restaurant News jobs? States with the most job openings for Restaurant News jobs include:
What job categories do people searching Restaurant News jobs look for? The top searched job categories for Restaurant News jobs are:
Restaurant News jobs near you
Infographic showing various Restaurant News job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Team Member

Firehouse Subs

Parker, CO • On-site

$13.25 - $14.75/hr

Full-time

Re-posted 17 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants

Job description

JOB DESCRIPTION

We are currently looking for passionate Crew Members to join our team! We are hiring for FULL- and PART-TIME positions in our Denver Metro locations!


The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!


We're looking for awesome individuals or students to join our team! If you're available Monday - Friday from 9 AM - 4 PM OR if you are available 5 PM - Close for a few shifts a week, we want to hear from you!


Benefits of working at Firehouse Subs:

  • Pay raise every 6 months
  • Flexible scheduling
  • Paid training at FULL WAGE
  • Meal discounts for you and your family, on and off the clock
  • Uniforms provided
  • Fast-paced work environment
  • No late hours, dirty grills, or fryers!
  • Tips share averaging $2.50 to $4.25 an hour
  • And MORE!

REQUIREMENTS
  • Top-notch customer service!
  • Goal-oriented
  • Sense of urgency
  • Cash-handling skills
  • Quick learner
  • Computer literate
  • Must be able to work evenings and weekends

ABOUT THE COMPANY

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

What Firehouse Subs employees say

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