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Steakhouse Executive Chef Jobs (NOW HIRING)

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV

$68K - $94K/yr

Description BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based ...

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

Description BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$120K/yr

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

La Estancia Steakhouse

Be Seen First

Chef or Executive Chef

Minneapolis, MN · On-site

$55K - $60K/yr

Chef or Executive Chef with experience Company Description Great Steakhouse-Parrillada in Mpls

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Open (Coastal candidates preferred) A premier oceanfront steakhouse is seeking a hands-on Executive Chef to lead all culinary operations. Qualifications: * 3-5+ years of Executive Chef and Butchering ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a ... Executive Chef Steakhouse experience * Experience in leading and supervising junior chefs

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a ... Executive Chef Steakhouse experience * Experience in leading and supervising junior chefs

Fleming's Prime Steakhouse

$52K - $72K/yr

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

Fleming's Prime Steakhouse

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

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Steakhouse Executive Chef information

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$40K

$86.9K

$130K

How much do steakhouse executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for steakhouse executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a steakhouse executive chef do?

A Steakhouse Executive Chef is responsible for overseeing all culinary operations within a steakhouse restaurant. This includes designing menus, sourcing high-quality meats and ingredients, managing kitchen staff, and ensuring that dishes are prepared to the highest standards. The Executive Chef also handles inventory, maintains food safety protocols, and collaborates with management on budgeting and special events. Their expertise ensures that guests enjoy a memorable dining experience centered around expertly prepared steaks and classic steakhouse fare.

What are the key skills and qualifications needed to thrive as a steakhouse executive chef, and why are they important?

To thrive as a Steakhouse Executive Chef, you need advanced culinary expertise, menu development experience, and a background in food safety, usually supported by formal culinary education or significant industry experience. Proficiency with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, creativity, and strong communication skills set outstanding chefs apart by fostering teamwork and innovation. These skills ensure high-quality cuisine, efficient kitchen operations, and an exceptional dining experience for guests.

What are some common challenges a steakhouse executive chef faces in maintaining food quality and consistency?

A Steakhouse Executive Chef often faces challenges such as sourcing high-quality meats, ensuring each cut is cooked to precise doneness, and maintaining consistency across a busy service. Coordinating with suppliers, training kitchen staff on specific steakhouse techniques, and managing inventory are critical to meeting guest expectations. Additionally, balancing creativity with the classic steakhouse menu requires strong leadership and attention to detail to consistently deliver exceptional dining experiences.

What is the difference between Steakhouse Executive Chef vs Sous Chef?

AspectSteakhouse Executive ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees entire steakhouse kitchen, manages staffAssists Executive Chef, manages specific stations
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting Executive Chef

The Steakhouse Executive Chef is responsible for overall kitchen management, menu development, and staff leadership. The Sous Chef supports the Executive Chef by managing daily kitchen operations and food preparation. While both roles require culinary expertise, the Executive Chef focuses on strategic oversight, whereas the Sous Chef handles more hands-on kitchen tasks.

Do steakhouse executive chefs get paid well?

Steakhouse executive chefs typically earn a high salary due to their leadership role, culinary expertise, and responsibility for kitchen operations. Salaries can vary based on location, restaurant size, and experience, but they generally receive competitive compensation, often including bonuses and benefits. Experienced executive chefs in upscale establishments can earn six-figure incomes.

What cities are hiring for Steakhouse Executive Chef jobs?

Cities with the most Steakhouse Executive Chef job openings:

What states have the most Steakhouse Executive Chef jobs?

States with the most job openings for Steakhouse Executive Chef jobs include:

What are popular job titles related to Steakhouse Executive Chef jobs?

For Steakhouse Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various Steakhouse Executive Chef job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

New York, NY • On-site

Mise En Place Talent Limited
See more jobs at Mise En Place Talent Limitedexternal

$78K - $107K/yr

Full-time

Re-posted 25 days ago

Job description

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia.
As the group continues its growth across the region, a number of culinary positions have become available in Hong Kong. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city.
We are hiring for the following roles:
Head Chef, Multi-Venue (French Steakhouse)
Executive Chef, Group-Level (French Steakhouse)
Executive Sous Chef, Group-Level (Italian Concepts)
Chef de Cuisine (French Bistro)
The ideal candidates have:
  • A true passion for creating and delivering exceptional culinary experiences;
  • An innate desire to continuing acquiring skills and knowledge, and to teach others;
  • An extreme eye for detail: an ability maintain consistency and high standards;
  • Excellent communication skills: ability to provide clear direction and instructions and relay information effectively to internal and external teams;
  • Solid progression of culinary experience in reputable, full-service restaurants in major metropolitan cities;
  • Subject matter expertise within the relevant cuisine(s);
  • A minimum of a Bachelor's Degree, preferably in culinary/hospitality management or related field.

What's on the table:
  • Abundant opportunity for growth and career progression;
  • A dynamic portfolio of restaurants to diversify your skills and experience;
  • A robust work community with a variety of engagement activities;
  • Medical and dental insurance;
  • Relocation and visa sponsorship for those who qualify.

Please submit your CV for consideration and further details on the roles available.

Apply