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Steak House Chef Jobs (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * BAR DE WHISKY DE INTERCAMBIO Recuerda que, aunque la ... Programa de reconocimiento de aniversario RESUMEN DEL TRABAJO DE SOUS CHEF ¿Eres un chef ...

Ruth's Chris Steak House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * BAR DE WHISKY DE INTERCAMBIO Recuerda que, aunque la ... Programa de reconocimiento de aniversario RESUMEN DEL TRABAJO DE SOUS CHEF ¿Eres un chef ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

RUTH'S CHRIS STEAK HOUSE * BIN 23 BISTRO * BAR DE WHISKY DE INTERCAMBIO Recuerda que, aunque la ... Programa de reconocimiento de aniversario RESUMEN DEL TRABAJO DE SOUS CHEF ¿Eres un chef ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Chattanooga, TN · On-site

$61K - $84K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Columbia, SC · On-site

$66K - $91K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Myrtle Beach, SC · On-site

$60K - $82K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Ruth's Chris Steak House

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

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Steak House Chef information

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How much do steak house chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for steak house chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a steak house chef?

Steak House Chefs are professional cooks who specialize in preparing high-quality steaks and other meat dishes, typically in a steakhouse restaurant setting. They are skilled in selecting, seasoning, grilling, and presenting various cuts of beef to ensure optimal flavor and texture. In addition to steak, they often prepare complementary side dishes and sauces. Steak House Chefs must have a deep understanding of different cooking techniques, meat temperatures, and food safety standards. Their expertise ensures that guests enjoy a memorable dining experience focused on expertly cooked meat.

What are the key skills and qualifications needed to thrive as a steak house chef, and why are they important?

To thrive as a Steak House Chef, you need expertise in meat selection, butchering, grilling techniques, and a background in culinary arts, often demonstrated by formal training or experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, leadership, and the ability to work under pressure are vital soft skills for delivering exceptional dining experiences and managing kitchen staff. These skills ensure consistent food quality, operational efficiency, and customer satisfaction in a competitive restaurant environment.

What are the common challenges faced by a steak house chef, and how can they be managed effectively?

Steak House Chefs often navigate challenges such as maintaining consistency in steak doneness, managing high-volume service during peak hours, and sourcing premium quality meat. To manage these, it's important to implement standardized cooking procedures, coordinate closely with kitchen staff, and build strong relationships with reliable suppliers. Continuous training and open communication with the team also help ensure smooth operations and uphold the restaurant's reputation for top-quality steaks.

What is the difference between Steak House Chef vs Grill Cook?

AspectSteak House ChefGrill Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary background
Work EnvironmentHigh-end steakhouse kitchensVarious restaurants, fast-food, or casual dining
Employer & IndustrySteakhouse restaurants, fine diningBroad restaurant industry, including casual and fast food
Common Search & ComparisonYesYes

The main difference between a Steak House Chef and a Grill Cook lies in their responsibilities and experience. A Steak House Chef typically has formal culinary training and works in upscale steakhouse environments, overseeing menu creation and quality. A Grill Cook usually has less formal training and works in a variety of restaurant settings, focusing on preparing grilled dishes efficiently. Both roles require grilling skills, but the Steak House Chef often has broader culinary expertise and managerial duties.

Is 25 too late to become a steak house chef?

Becoming a steak house chef at age 25 is generally feasible, as many chefs start their careers in their early 20s or later. Success depends on gaining culinary skills, experience, and certifications such as food safety training, regardless of age. Age is rarely a barrier if you are committed to developing your skills and working in the industry.

What cities are hiring for Steak House Chef jobs?

Cities with the most Steak House Chef job openings:

What states have the most Steak House Chef jobs?

States with the most job openings for Steak House Chef jobs include:

What are popular job titles related to Steak House Chef jobs?

For Steak House Chef jobs, the most frequently searched job titles are:

Steak House Chef jobs near you
Infographic showing various Steak House Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Indianapolis, IN • On-site

Ruth's Chris Steak House
Food Services and Drinking Places • 1 - 5K employees
Learn more about Ruth's Chris Steak Houseexternal

$47K - $64K/yr

Full-time

Dental, Retirement

Re-posted 14 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants

Job description

ACERCA DE PRIME HOSPITALITY GROUP

Si estás interesado en unirte a un equipo de hostelería comprometido

a la excelencia y con hambre de crecer, con ganas de ganar y una

compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime

(PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste

y más allá.  Las marcas conocidas e icónicas de PHG incluyen:

  • RUTH'S CHRIS STEAK HOUSE
  • BIN 23 BISTRO
  • BAR DE WHISKY DE INTERCAMBIO

Recuerda que, aunque la comida siempre es increíble, ¡es la experiencia por la que vuelves! Teniendo esto en cuenta, Prime Hospitality Group se adhiere a 5 valores fundamentales:

  • Excelencia en la demanda
  • Pasión por la hospitalidad
  • Deseo de ganar
  • Compromiso inquebrantable
  • Hambre de crecer

BENEFICIOS

(Beneficios disponibles para los empleados que trabajan un promedio de 25 horas por semana).

  • Salario competitivo
  • Programa de bonificaciones
  • Seguro médico/dental/oftalmológico
  • Contribución al plan 401k
  • Tiempo de vacaciones

Además de las oportunidades de ascenso, los beneficios de los miembros del equipo incluyen:

  • COMIDAS de estilo familiar servidas en el trabajo
  • Tiempo libre remunerado para TODOS los empleados por cada hora trabajada
  • DESCUENTOS en restaurantes Ruth's Chris Steak House
  • Programa de reconocimiento de aniversario

RESUMEN DEL TRABAJO DE SOUS CHEF

¿Eres un chef experimentado que busca hacer crecer su carrera y unirse a un restaurante exitoso? Prime Hospitality Group (PHG) está buscando un Sous Chef para administrar, supervisar y coordinar todas las actividades relacionadas con la cocina en Ruth's Chris Steak House. El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante.

El Sous Chef construirá una cultura de trabajo en equipo, entusiasmo y servicio superior con el personal. Este rol capacitará, motivará y supervisará a su equipo.  Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros.

REQUISITOS PARA SOUS CHEF

  • Mínimo de 1 a 3 años de experiencia trabajando en un restaurante de servicio completo, preferiblemente de alta cocina
  • Amplia experiencia cocinando en la línea

Amado por más de 50 años y aclamado por el Sizzle, Ruth's Chris Steak House es una institución, y la marca que comenzó todo para Prime Hospitality Group. Nuestra misión es ofrecer la mejor experiencia de asador – punto. Ya sea que los invitados se unan a nosotros para una cena romántica para dos o una cena de negocios para 12, lo hacemos lo mejor que se puede hacer.
Explore oportunidades de carrera con nuestro equipo.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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