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Steakhouse Manager Jobs (NOW HIRING)

Outback Steakhouse

Restaurant Manager

Hilliard, OH · On-site

Outback Steakhouse Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we ...

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$65K - $80K/yr

Assists the Steakhouse Manager with specials of the day and banquet preparations * Inspects the following day's menus and writes out food requisitions for necessary food portions * Responsible for ...

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS

$57K - $78K/yr

Communicates and works closely with front of the house and back of house management to ensure a ... Assists the Steakhouse Manager with specials of the day and banquet preparations * Inspects the ...

Uncle Jack's Steakhouse

General Manager

Queens, NY · On-site

$75K - $90K/yr

Uncle Jack's Steakhouse, a legendary award-winning brand in the food & beverage industry, is seeking a seasoned and passionate General Manager to lead our premium steakhouse. This is a high-profile ...

Uncle Jack's Steakhouse

General Manager

Queens, NY · On-site

$75K - $90K/yr

Uncle Jack's Steakhouse, a legendary award-winning brand in the food & beverage industry, is seeking a seasoned and passionate General Manager to lead our premium steakhouse. This is a high-profile ...

BOA Napa LLC

Manager - BOA Steakhouse Napa

Napa, CA · On-site

Description BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable ...

Texas Steakhouse

Host at Texas Steakhouse

Morrisville, NC · On-site

$14 - $17/hr

At Texas Steakhouse, we're serving bold flavors, big portions, and Texas-sized hospitality. Our ... Manage the wait list efficiently and accurately providing wait times · Escort guests to tables ...

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Steakhouse Manager information

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$45K

$60.5K

$83.5K

How much do steakhouse manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for steakhouse manager in the United States is $60,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What does a steakhouse manager do?

A Steakhouse Manager is responsible for overseeing the daily operations of a steakhouse restaurant. This includes managing staff, ensuring high standards of food quality and customer service, handling inventory and ordering supplies, and maintaining compliance with health and safety regulations. They also handle customer complaints, coordinate with the kitchen and front-of-house teams, and work to maximize profitability. Effective steakhouse managers are skilled in leadership, communication, and problem-solving.

What are some common challenges faced by a steakhouse manager in maintaining high service standards during peak hours?

As a Steakhouse Manager, one of the main challenges during peak hours is ensuring that both the kitchen and front-of-house teams operate smoothly under pressure. This involves coordinating timely food preparation, managing reservation flow, and addressing guest concerns promptly to maintain a high-quality dining experience. Effective communication and delegation are crucial to prevent bottlenecks and maintain morale. Managers also need to be proactive in resolving unexpected issues, such as staff shortages or supply delays, which frequently arise during busy periods.

What are the key skills and qualifications needed to thrive as a steakhouse manager, and why are they important?

To thrive as a Steakhouse Manager, you need experience in restaurant operations, knowledge of food safety, and strong leadership skills, often supported by a degree in hospitality or management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically required. Exceptional customer service, conflict resolution, and team motivation skills help you stand out in this role. These skills are crucial for ensuring smooth operations, high-quality dining experiences, and effective team performance in a fast-paced steakhouse environment.

What is the difference between Steakhouse Manager vs Restaurant Supervisor?

AspectSteakhouse ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly some certifications in hospitalityExperience in restaurant operations, often no specific certifications required
Work EnvironmentSteakhouses or similar fine dining establishmentsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in upscale or specialty restaurantsCommon across diverse restaurant settings
Search & Comparison IntentOften compared for leadership roles in steakhouse settingsCompared for supervisory roles across restaurants

The main difference is that a Steakhouse Manager oversees the entire operation of a steakhouse, focusing on high-quality service and specialty menu items, while a Restaurant Supervisor typically manages daily staff and service in various restaurant types. The Steakhouse Manager role often requires specific experience in upscale dining, whereas the Restaurant Supervisor role is broader and more general across restaurant formats.

How to become a manager at Outback Steakhouse?

To become a manager at Outback Steakhouse, candidates typically need prior experience in restaurant management or supervisory roles, strong leadership skills, and knowledge of restaurant operations. Applying through the company's career portal and demonstrating relevant experience and certifications, such as food safety or management training, can improve chances of promotion to a managerial position.
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Steakhouse Manager jobs near you
Infographic showing various Steakhouse Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $60,500 per year, or $29.1 per hour.

Longhorn Steakhouse - Manager - San Antonio

LongHorn Steakhouse

San Antonio, TX • On-site

Other

Re-posted 17 days ago

LongHorn Steakhouse rating

6.8

Company rating: 6.8 out of 10

Based on 316 frontline employees who took The Breakroom Quiz

15th of 89 rated restaurants

Job description

EOE STATEMENT
EQUAL EMPLOYMENT OPPORTUNITY
LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category.
DESCRIPTION
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:
Leading the day to day operations of each assigned department.
  • Following guidelines to meet or exceed guests' expectations
  • Ordering, scheduling and training of team members
  • Ensuring proper food safety and sanitation standards to ensure guest safety

What LongHorn Steakhouse employees say

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Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981

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