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Steakhouse Manager Jobs in Raleigh, NC (NOW HIRING)

At Texas Steakhouse, we're serving bold flavors, big portions, and Texas-sized hospitality. Our ... Manage the wait list efficiently and accurately providing wait times · Escort guests to tables ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Server

Garner, NC · On-site

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Efficiently manage your assigned table section, ensuring a positive guest experience that aligns ...

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Efficiently manage your assigned table section, ensuring a positive guest experience that aligns ...

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Efficiently manage your assigned table section, ensuring a positive guest experience that aligns ...

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Efficiently manage your assigned table section, ensuring a positive guest experience that aligns ...

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Efficiently manage your assigned table section, ensuring a positive guest experience that aligns ...

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Manage the wait by leading the lobby experience and coordinating guest seating with a sense of ...

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Manage the wait by leading the lobby experience and coordinating guest seating with a sense of ...

Host

Raleigh, NC · On-site

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Manage the wait by leading the lobby experience and coordinating guest seating with a sense of ...

Host

Durham, NC · On-site

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Manage the wait by leading the lobby experience and coordinating guest seating with a sense of ...

Key

Raleigh, NC · On-site

$13.50 - $17/hr

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Under direct supervision, the Key position supports front-of-house team members and management by ...

Key

Durham, NC · On-site

$13.50 - $17/hr

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Under direct supervision, the Key position supports front-of-house team members and management by ...

Host

Raleigh, NC · On-site

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is ... Manage the wait by leading the lobby experience and coordinating guest seating with a sense of ...

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Steakhouse Manager information

See Raleigh, NC salary details

$43.5K

$58.5K

$80.7K

How much do steakhouse manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for steakhouse manager in Raleigh, NC is $58,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,745.00 and $57,994.00 per year, depending on experience, location, and employer.

What does a steakhouse manager do?

A Steakhouse Manager is responsible for overseeing the daily operations of a steakhouse restaurant. This includes managing staff, ensuring high standards of food quality and customer service, handling inventory and ordering supplies, and maintaining compliance with health and safety regulations. They also handle customer complaints, coordinate with the kitchen and front-of-house teams, and work to maximize profitability. Effective steakhouse managers are skilled in leadership, communication, and problem-solving.

What are some common challenges faced by a steakhouse manager in maintaining high service standards during peak hours?

As a Steakhouse Manager, one of the main challenges during peak hours is ensuring that both the kitchen and front-of-house teams operate smoothly under pressure. This involves coordinating timely food preparation, managing reservation flow, and addressing guest concerns promptly to maintain a high-quality dining experience. Effective communication and delegation are crucial to prevent bottlenecks and maintain morale. Managers also need to be proactive in resolving unexpected issues, such as staff shortages or supply delays, which frequently arise during busy periods.

What are the key skills and qualifications needed to thrive as a steakhouse manager, and why are they important?

To thrive as a Steakhouse Manager, you need experience in restaurant operations, knowledge of food safety, and strong leadership skills, often supported by a degree in hospitality or management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically required. Exceptional customer service, conflict resolution, and team motivation skills help you stand out in this role. These skills are crucial for ensuring smooth operations, high-quality dining experiences, and effective team performance in a fast-paced steakhouse environment.

What is the difference between Steakhouse Manager vs Restaurant Supervisor?

AspectSteakhouse ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly some certifications in hospitalityExperience in restaurant operations, often no specific certifications required
Work EnvironmentSteakhouses or similar fine dining establishmentsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in upscale or specialty restaurantsCommon across diverse restaurant settings
Search & Comparison IntentOften compared for leadership roles in steakhouse settingsCompared for supervisory roles across restaurants

The main difference is that a Steakhouse Manager oversees the entire operation of a steakhouse, focusing on high-quality service and specialty menu items, while a Restaurant Supervisor typically manages daily staff and service in various restaurant types. The Steakhouse Manager role often requires specific experience in upscale dining, whereas the Restaurant Supervisor role is broader and more general across restaurant formats.

How to become a manager at Outback Steakhouse?

To become a manager at Outback Steakhouse, candidates typically need prior experience in restaurant management or supervisory roles, strong leadership skills, and knowledge of restaurant operations. Applying through the company's career portal and demonstrating relevant experience and certifications, such as food safety or management training, can improve chances of promotion to a managerial position.

What are popular job titles related to Steakhouse Manager jobs in Raleigh, NC?

For Steakhouse Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Steakhouse Manager jobs in Raleigh, NC look for?

The top searched job categories for Steakhouse Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Steakhouse Manager jobs?

Cities near Raleigh, NC with the most Steakhouse Manager job openings:

Infographic showing various Steakhouse Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $58,478 per year, or $28.1 per hour.

Host at Texas Steakhouse

Morrisville, NC • On-site

Texas Steakhouse
Restaurants • 501 - 1,000 employees

$14 - $17/hr

Full-time

Re-posted 5 days ago


Job description


At Texas Steakhouse, we’re serving bold flavors, big portions, and Texas-sized hospitality. Our Hosts are the first smile, first voice, and the first impression guests experience when they walk through our doors.

You set the tone. You create the energy. You launch great guest experiences with Texas-sized hospitality.


If you’re upbeat, organized, and love making people feel seen and valued… this is your place!


What You’ll Do

· Greet every guest with genuine enthusiasm, eye contact, and a warm smile

· Manage the wait list efficiently and accurately providing wait times

· Escort guests to tables while creating warm, engaging conversation

· Communicate clearly with servers and managers to support smooth table flow

· Maintain cleanliness and organization of the host stand and entrance

· Answer phones professionally and assist with guest inquiries

· Support the team during busy shifts with urgency and positivity

· Say farewell to our guests, creating a lasting positive impression


You’re the director of first and last impressions and the guardian of the guest experience.


Required Qualifications

· High school diploma or equivalent

· Comfortable using POS systems and basic technology

· Strong communication skills

· Ability to stay organized in a fast-paced environment

· Flexible availability (evenings, weekends, holidays)

· Ability to stand and move for extended periods of time


Personality & Energy (This Is Big for Us!)

At Texas/Sagebrush Steakhouse, attitude matters. We are looking for team members who:

· Bring positive energy to every shift

· Naturally smile and make guests feel welcome

· Are genuinely customer-focused

· Stay calm and professional under pressure

· Take pride in accuracy and attention to detail

· Enjoy working as part of a team

· Bring enthusiasm and fun while maintaining high standards


We can teach processes, we hire personality.

Why Join Texas/Sagebrush Steakhouse?

· Fun, high-energy team environment

· Flexible scheduling

· Growth opportunities

· Competitive pay

· A team that feels like family

If you’re ready to hustle, have fun, and serve up Texas-sized hospitality with a smile… we want you on our team.