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Fine Dining Jobs in Raleigh, NC (NOW HIRING)

Bin 54 Steak and Cellar - Immediate Host Position Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a harmonious atmosphere of teamwork and support?

Join us at Bin 54 Steak & Cellar, a fine dining steakhouse in Chapel Hill, as we seek a highly skilled and motivated Line Cook to elevate our guest experience. Enjoy delicious employee discounts ...

Fine dining experience preferred. * Working knowledge of dining etiquettes, food handling techniques, and a high level of customer service. * ServSafe Certification preferred. * High school diploma ...

Fine dining experience preferred. * Working knowledge of dining etiquettes, food handling techniques, and a high level of customer service. * ServSafe Certification preferred. * High school diploma ...

Restaurant Server

Durham, NC · On-site

$7/hr

While prior fine dining experience is a plus, we value your passion for hospitality and strong communication skills. Flexibility is key, with shifts including weekends and holidays. Enjoy competitive ...

Accounting

Raleigh, NC · On-site

$19 - $24.75/hr

Accounting Professional - Fine Dining Restaurant A well-established fine dining restaurant in Raleigh is seeking a motivated, detail-oriented accounting professional to join our team. This position ...

Accounting

Raleigh, NC

$16.75 - $22/hr

Accounting Professional - Fine Dining Restaurant A well-established fine dining restaurant in Raleigh is seeking a motivated, detail-oriented accounting professional to join our team. This position ...

Are you passionate about wine and fine dining? Do you have a knack for crafting exquisite cocktails and providing top notch customer service? If so, Napa is looking for you! About Us: At Napa, we ...

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Fine Dining information

See Raleigh, NC salary details

$5

$17

$36

How much do fine dining jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for fine dining in Raleigh, NC is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $21.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.
What job categories do people searching Fine Dining jobs in Raleigh, NC look for? The top searched job categories for Fine Dining jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Fine Dining jobs? Cities near Raleigh, NC with the most Fine Dining job openings:
Infographic showing various Fine Dining job openings in Raleigh, NC as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,462 per year, or $17 per hour.

Assistant Director of Fine Dining

The Cedars of Chapel Hill

Chapel Hill, NC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

The Cedars of Chapel Hill is an upscale retirement community with over 400 Members. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. We deliver high-quality care with a personal touch and encourage our Members to enjoy life to the fullest.

The ideal Assistant Dining Director candidate will demonstrate extensive expertise in leading a team of fine dining professionals, and possess the ability to ensure exceptional and memorable dining experiences are provided across all dining venues. This individual will oversee various service formats, including banquet and catering services, bar and beverage operations, a la carte dining for both casual and formal settings, as well as brunch and holiday meal service.

Key responsibilities include delivering effective leadership and guidance to the dining team, maintaining a visible and engaging presence with Members, ensuring the highest standards of service and adherence to policies, overseeing administrative functions such as scheduling, ordering, menu coordination, and event dining logistics, managing dining-related financials, and promoting collaboration with other community departments.

The successful candidate will have a minimum of five years of management experience in a fine dining environment, ideally within a hotel, restaurant, or private club setting. Strong organizational and planning skills are essential, as is the ability to interpret instructions and offer effective leadership to a diverse team of dining professionals. Proficiency in Microsoft Office and experience with computerized inventory and ordering systems is required. Knowledge of senior living and healthcare environments is a plus.

EXTRAORDINARY IMPRESSIONS We strive to show compassion by exercising both empathy and sympathy through all of our customer interactions.  We want to grow connections by using resources, knowledge, and compassion to cultivate trusting relationship within a culture of caring to ensure that physical, emotional, spiritual, and psychological needs are met.  We work to ensure that our environment is safe, clean, and focused on the customer. We strive to honor our commitment by extending our commitment to our customers beyond departmental expectations by taking an active part in residents' lives, regardless of the need. We value communication and strive to communicate with residents and family members clearly, promptly, and accurately.

We greet residents warmly, by name and with a smile.

We treat everyone with courteous respect.

We strive to anticipate resident's needs and act accordingly.

We listen and respond enthusiastically in a timely manner.

We hold yourself and others accountable.

We make residents feel important.

We embrace and value our differences.

We ask, "Is there anything else I can do for you?"

We maintain high levels of professionalism, both in conduct and appearance, at all times

We pay attention to details.              

We believe that our employees are the key to our success, and our benefits package reflects that belief. The Cedars offers team members an excellent work environment, paid time off, and competitive wages. Benefits for full-time employees include fully paid employee life, disability, medical, vision, and dental insurance. Full-time employees also receive 24 days paid time off, 401(k) employer match, employee assistance program, employee referral program, educational assistance and more. Part-time employees earn paid time off on a prorated basis and all employees are eligible for 401(k) and employer match if they work 1,000 hours in a year.

The Cedars of Chapel Hill, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression, proudly embracing diversity in all of its manifestations.

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