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Steakhouse Jobs (NOW HIRING)

Boyd Gaming

COOK - STEAKHOUSE

Saint Charles, MO

$13.25 - $17.75/hr

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation)

Texas Steakhouse

Host at Texas Steakhouse

Morrisville, NC · On-site

$14 - $17/hr

At Texas Steakhouse, we're serving bold flavors, big portions, and Texas-sized hospitality. Our Hosts are the first smile, first voice, and the first impression guests experience when they walk ...

Miami Valley Gaming

Steakhouse Host

Lebanon, OH · On-site

$16.87/hr

Step into the vibrant world of Miami Valley Gaming as a Full Time Steakhouse Host in Lebanon, Ohio! With a competitive pay rate of $16.87 an hour, you'll thrive in a lively environment that ...

Miami Valley Gaming

Steakhouse Host

Lebanon, OH · On-site

$16.87/hr

Step into the vibrant world of Miami Valley Gaming as a Full Time Steakhouse Host in Lebanon, Ohio! With a competitive pay rate of $16.87 an hour, you'll thrive in a lively environment that ...

Miami Valley Gaming

Steakhouse Host

Lebanon, OH

$16.87/hr

Step into the vibrant world of Miami Valley Gaming as a Full Time Steakhouse Host in Lebanon, Ohio! With a competitive pay rate of $16.87 an hour, you'll thrive in a lively environment that ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

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Steakhouse information

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How much do steakhouse jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for steakhouse in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other cuts of beef, often prepared to order and cooked over a grill or open flame. These establishments typically offer a variety of steak cuts, such as ribeye, sirloin, filet mignon, and T-bone, along with classic side dishes like potatoes, salads, and vegetables. Steakhouses may range from casual to upscale dining experiences and are known for their focus on quality meat and attentive service.

Does Longhorn Steakhouse pay weekly?

Employees at Longhorn Steakhouse, including servers and other staff, are typically paid on a weekly basis. This schedule helps ensure timely compensation for hours worked, which is common in the restaurant industry. However, pay schedules can vary by location or position, so it's advisable to confirm with the specific restaurant or employer.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and preferably prior experience in high-end dining. Familiarity with point-of-sale (POS) systems and food safety certifications are often required. Exceptional communication, attention to detail, and the ability to remain calm under pressure are standout soft skills for this role. These skills ensure a premium dining experience for guests, efficient service, and successful teamwork in a fast-paced restaurant environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.

What are some common challenges faced by servers working in a steakhouse environment?

Servers in steakhouses often encounter unique challenges such as managing complex orders with multiple steak temperatures, accommodating guests' dietary preferences, and ensuring timely delivery of high-quality dishes. They must also have thorough knowledge of various cuts of meat and wine pairings to provide excellent service. Strong communication and teamwork skills are essential for coordinating with kitchen staff and maintaining a smooth dining experience during busy shifts.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs like those at steakhouses due to high competition, limited work experience, and changing employer expectations for skills such as customer service and adaptability. Additionally, factors like school commitments and evolving job market conditions can impact their availability and readiness for entry-level roles.

What is the difference between Steakhouse vs Chef?

AspectSteakhouseChef
Required CredentialsHigh school diploma or equivalent; culinary training often preferredCulinary degree or equivalent experience
Work EnvironmentRestaurant setting, focus on serving steaks and related dishesKitchen environment, preparing a variety of dishes including steaks
Employer & Industry UsageRestaurants, steakhouses, hospitality industryRestaurants, culinary establishments, hospitality industry
Common Search & ComparisonYesYes

The main difference is that a Steakhouse is a type of restaurant specializing in steaks, while a Chef is a culinary professional who prepares a variety of dishes, including steaks. A Steakhouse employs Chefs to prepare their menu, but the roles are distinct: the Steakhouse is the establishment, and the Chef is the individual responsible for cooking. Understanding this helps clarify job roles and career paths within the restaurant industry.

What is the highest paying restaurant job?

In a steakhouse, the highest paying restaurant job is typically the executive chef or head chef, who earns the most due to their leadership, culinary expertise, and management responsibilities. Other high-paying roles include restaurant managers and sommelier positions, especially in upscale establishments, with salaries influenced by experience, location, and the restaurant's size.
More about Steakhouse jobs
What cities are hiring for Steakhouse jobs? Cities with the most Steakhouse job openings:
What are the most commonly searched types of Steakhouse jobs? The most popular types of Steakhouse jobs are:
What states have the most Steakhouse jobs? States with the most job openings for Steakhouse jobs include:
Steakhouse jobs near you
Infographic showing various Steakhouse job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,921 per year, or $13.4 per hour.
COOK - STEAKHOUSE

COOK - STEAKHOUSE

Boyd Gaming

Saint Charles, MO

$13.25 - $17.75/hr

Full-time

Posted 2 days ago

Boyd Gaming rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

82nd of 160 rated casinos

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation).

  • The Steakhouse Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests.
  • Always conduct oneself in a manner that reflects a positive and professional image.
  • The Steakhouse Cook will create order lists for recipe preparations.
  • Communicate clearly with other Cooks and Sous Chefs.
  • The Steakhouse Cook will train lower level Cooks how to properly use equipment.
  • Read recipes and gather all necessary items for recipe execution.
  • The Steakhouse Cook will cook, prepare, dish-up and assemble all food for the outlet.
  • Adhere to control procedure for food cost and quality.
  • The Steakhouse Cook will perform all assigned side work to include replenishing/restocking work station with supplies.
  • Check station before, during and after shift for proper set-up and cleanliness.
  • The Steakhouse Cook will organize and prioritize work, and meet deadlines.
  • Work the line in different locations i.e. Saute, Broiler, Appetizer, Pantry, Pasta, Grill etc.
  • The Steakhouse Cook will prepare hot and cold sauces.
  • Perform all duties at a higher level of accuracy and speed than a Assistant Cook
  • The Steakhouse Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top.
  • The Steakhouse Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs.
  • Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.
Qualifications
  • One (1) year minimum experience in food preparation and food knowledge
  • Must be able to perform all cooking duties
  • Knowledge of how to prepare sauces.
  • Requires reading and math skill for recipes and measurements
  • Possess knowledge of two stations with some familiarization of two others
  • Must have basic knife skills
  • Knowledge of the MSDS program
  • Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc.
  • No schooling is required but culinary education is encouraged
Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

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About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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