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Steakhouse Jobs (NOW HIRING)

Boyd Gaming

COOK - STEAKHOUSE

Saint Charles, MO · On-site

$13.25 - $17.75/hr

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation)

Texas Steakhouse

Host at Texas Steakhouse

Morrisville, NC · On-site

$14 - $17/hr

At Texas Steakhouse, we're serving bold flavors, big portions, and Texas-sized hospitality. Our Hosts are the first smile, first voice, and the first impression guests experience when they walk ...

Miami Valley Gaming

Steakhouse Host

Lebanon, OH · On-site

$16.87/hr

Step into the vibrant world of Miami Valley Gaming as a Full Time Steakhouse Host in Lebanon, Ohio! With a competitive pay rate of $16.87 an hour, you'll thrive in a lively environment that ...

BOA Austin

Host - BOA Steakhouse Austin

Austin, TX · On-site

BOA Steakhouse Austin is now hiring Host to join our Team! Full-time and Part-time positions are available! BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in ...

BOA Napa LLC

Manager - BOA Steakhouse Napa

Napa, CA · On-site

Description BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable ...

BOA Napa LLC

Manager - BOA Steakhouse Napa

Napa, CA · On-site

Description BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable ...

BOA Austin

Host - BOA Steakhouse Austin

Austin, TX · On-site

BOA Steakhouse Austin is now hiring Host to join our Team! Full-time and Part-time positions are available! BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in ...

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Steakhouse information

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How much do steakhouse jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for steakhouse in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other cuts of beef, often prepared to order and cooked over a grill or open flame. These establishments typically offer a variety of steak cuts, such as ribeye, sirloin, filet mignon, and T-bone, along with classic side dishes like potatoes, salads, and vegetables. Steakhouses may range from casual to upscale dining experiences and are known for their focus on quality meat and attentive service.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and preferably prior experience in high-end dining. Familiarity with point-of-sale (POS) systems and food safety certifications are often required. Exceptional communication, attention to detail, and the ability to remain calm under pressure are standout soft skills for this role. These skills ensure a premium dining experience for guests, efficient service, and successful teamwork in a fast-paced restaurant environment.

What job makes $10,000 a month without a degree?

In the context of a steakhouse, high earnings without a degree are uncommon; most roles such as servers or cooks typically earn below that threshold. However, some restaurant managers or experienced sommeliers can reach or exceed $10,000 monthly through tips, commissions, or bonuses, especially in high-end establishments. These positions often require extensive experience, strong customer service skills, and sometimes certifications, but formal degrees are not always necessary.

What are some common challenges faced by servers working in a steakhouse environment?

Servers in steakhouses often encounter unique challenges such as managing complex orders with multiple steak temperatures, accommodating guests' dietary preferences, and ensuring timely delivery of high-quality dishes. They must also have thorough knowledge of various cuts of meat and wine pairings to provide excellent service. Strong communication and teamwork skills are essential for coordinating with kitchen staff and maintaining a smooth dining experience during busy shifts.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day often include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, traders, or project managers in lucrative industries may also reach this level with significant experience and skills. These roles typically require advanced qualifications, extensive experience, or a strong client base.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs like those at steakhouses due to high competition, limited work experience, and employers' preference for candidates with prior skills or certifications. Additionally, younger applicants often have scheduling restrictions or lack familiarity with industry-specific tools and customer service expectations.

What is the difference between Steakhouse vs Chef?

AspectSteakhouseChef
Required CredentialsHigh school diploma or equivalent; culinary training often preferredCulinary degree or equivalent experience
Work EnvironmentRestaurant setting, focus on serving steaks and related dishesKitchen environment, preparing a variety of dishes including steaks
Employer & Industry UsageRestaurants, steakhouses, hospitality industryRestaurants, culinary establishments, hospitality industry
Common Search & ComparisonYesYes

The main difference is that a Steakhouse is a type of restaurant specializing in steaks, while a Chef is a culinary professional who prepares a variety of dishes, including steaks. A Steakhouse employs Chefs to prepare their menu, but the roles are distinct: the Steakhouse is the establishment, and the Chef is the individual responsible for cooking. Understanding this helps clarify job roles and career paths within the restaurant industry.

How much do you get paid at Steakhouse?

Pay at a steakhouse varies depending on the position, experience, and location. Typically, servers earn an hourly wage plus tips, with base wages often around minimum wage, while cooks and bartenders may earn higher hourly rates. Entry-level positions generally start at or near minimum wage, with potential for increases based on performance and tenure.
More about Steakhouse jobs
What cities are hiring for Steakhouse jobs? Cities with the most Steakhouse job openings:
What are the most commonly searched types of Steakhouse jobs? The most popular types of Steakhouse jobs are:
What states have the most Steakhouse jobs? States with the most job openings for Steakhouse jobs include:
Steakhouse jobs near you

Manager - BOA Steakhouse

BOA Steakhouse Sunset

West Hollywood, CA • On-site

Other

Posted 29 days ago

Job description

Description

COME JOIN OUR TEAM! BOA Steakhouse Sunset is now hiring a Manager to join our Team!


BOA Steakhouse is a game-changer in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robatayaki and Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Sunset.


What You'll Do

A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence. 


YOUR KEY RESPONSIBILITIES: 

  • Assist the General Manager with staffing, training and development for all hourly front-of-house employees. 
  • Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures. 
  • Reinforce company rules at all times, including uniform, grooming and timeliness of employees. 
  • Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff. 
  • Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements. 
  • Aid the General Manager in investigating and resolving guest complaints. 
  • Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency.
  • Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members. 
  • Embody and deliver on exceptional service and hospitality 

Requirements

What we are looking for:

  • 3 years of management experience in a high-end, high-volume restaurant.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems
  • Be a creative thinker who can run the restaurant while generating new sources of revenue
  • Demonstrate strong operational skills and impeccably high standards of service
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must be twenty-one (21) years of age or older.
  • Must possess a valid Food Handler Card and Alcohol Awareness Training Certificate at the time of hire.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Must be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.


BOA Steakhouse is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.

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