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Steakhouse Jobs (NOW HIRING)

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Pastry Cook 14 Prime - upscale steakhouse

Jacksonville, FL · On-site

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

14 Prime is a new upscale steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. Recently voted as #1 Steakhouse in Jacksonville, we pride ourselves on ...

Steakhouse Chef

Mayetta, KS · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Steakhouse Manager with specials of the day and banquet preparations * Inspects the following day's menus and writes out food requisitions for necessary food portions * Responsible for ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting ...

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in the world of ...

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Steakhouse information

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How much do steakhouse jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for steakhouse in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other cuts of beef, often prepared to order and cooked over a grill or open flame. These establishments typically offer a variety of steak cuts, such as ribeye, sirloin, filet mignon, and T-bone, along with classic side dishes like potatoes, salads, and vegetables. Steakhouses may range from casual to upscale dining experiences and are known for their focus on quality meat and attentive service.

What are the key skills and qualifications needed to thrive as a steakhouse server?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and preferably prior experience in high-end dining. Familiarity with point-of-sale (POS) systems and food safety certifications are often required. Exceptional communication, attention to detail, and the ability to remain calm under pressure are standout soft skills for this role. These skills ensure a premium dining experience for guests, efficient service, and successful teamwork in a fast-paced restaurant environment.

What are some common challenges faced by servers working in a steakhouse environment?

Servers in steakhouses often encounter unique challenges such as managing complex orders with multiple steak temperatures, accommodating guests' dietary preferences, and ensuring timely delivery of high-quality dishes. They must also have thorough knowledge of various cuts of meat and wine pairings to provide excellent service. Strong communication and teamwork skills are essential for coordinating with kitchen staff and maintaining a smooth dining experience during busy shifts.

What is the difference between Steakhouse vs Chef?

AspectSteakhouseChef
Required CredentialsHigh school diploma or equivalent; culinary training often preferredCulinary degree or equivalent experience
Work EnvironmentRestaurant setting, focus on serving steaks and related dishesKitchen environment, preparing a variety of dishes including steaks
Employer & Industry UsageRestaurants, steakhouses, hospitality industryRestaurants, culinary establishments, hospitality industry
Common Search & ComparisonYesYes

The main difference is that a Steakhouse is a type of restaurant specializing in steaks, while a Chef is a culinary professional who prepares a variety of dishes, including steaks. A Steakhouse employs Chefs to prepare their menu, but the roles are distinct: the Steakhouse is the establishment, and the Chef is the individual responsible for cooking. Understanding this helps clarify job roles and career paths within the restaurant industry.

More about Steakhouse jobs

What cities are hiring for Steakhouse jobs?

Cities with the most Steakhouse job openings:

What are the most commonly searched types of Steakhouse jobs?

The most popular types of Steakhouse jobs are:

What states have the most Steakhouse jobs?

States with the most job openings for Steakhouse jobs include:

Infographic showing various Steakhouse job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,921 per year, or $13.4 per hour.

Pastry Cook 14 Prime - upscale steakhouse

14 Prime Steakhouse

Jacksonville, FL • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 12 days ago

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Job description

14 Prime is a new upscale steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. Recently voted as #1 Steakhouse in Jacksonville, we pride ourselves on our innovative menu, beautiful ambiance, and commitment to excellence.


We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert offerings! As a Fine Dining Pastry Cook, you will play a pivotal role in crafting exquisite desserts that harmonize with our sophisticated steakhouse experience. Your creations will leave lasting impressions and complement the artistry of our main courses. You will work closely with our Pastry Chef and culinary team to develop innovative and visually stunning pastries, breads, and desserts that delight our guests. Your creativity, attention to detail, and dedication to quality will be essential in launching our new restaurant and maintaining our reputation for excellence.


Key Responsibilities:

· Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail.

· Ensure all recipes align with our brand's upscale vision.

· Collaborate with the Pastry Chef to create seasonal dessert menus and specials.

· Maintain a clean and organized pastry station, adhering to all safety and health regulations.

· Innovate and refine techniques to keep our offerings exciting and unique.

Qualifications:

· Proven experience as a Pastry Cook in an upscale or fine-dining environment.

· Proficiency in classic and modern pastry techniques.

· Strong understanding of flavor profiles, plating aesthetics, and texture balance.

· Creative flair with a passion for continuously improving skills.

· Exceptional time-management and organizational abilities.

· Commitment to upholding a premium dining experience for our guests.

Benefits:

  • Fulltime, competitive hourly pay
  • Health, vision, dental insurance and wellness benefits available.
  • Opportunities for professional development and career advancement.
  • A creative, supportive, fun and dynamic work environment. You’ll be part of a passionate team dedicated to pushing culinary boundaries and delivering unforgettable experiences!

If you are a talented Pastry Cook with a passion for excellence and are ready to contribute to the success of our new venture, we would love to hear from you! Please submit your resume and interest in a cover letter. We are excited to meet you and create an exceptional experience with 14 Prime!