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DePaul's Table

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Food Runner DePaul's Table Steakhouse

Ardmore, PA · On-site

$8.50 - $10/hr

SE SOLICITA - BUSSER (PERSONAL DE APOYO EN EL COMEDOR) DePaul's Table Steakhouse 7 East Lancaster Avenue, Ardmore, PA Estamos buscando personas trabajadoras y responsables para unirse a nuestro ...

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Steakhouse information

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How much do steakhouse jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for steakhouse in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other cuts of beef, often prepared to order and cooked over a grill or open flame. These establishments typically offer a variety of steak cuts, such as ribeye, sirloin, filet mignon, and T-bone, along with classic side dishes like potatoes, salads, and vegetables. Steakhouses may range from casual to upscale dining experiences and are known for their focus on quality meat and attentive service.

What are the key skills and qualifications needed to thrive as a steakhouse server?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and preferably prior experience in high-end dining. Familiarity with point-of-sale (POS) systems and food safety certifications are often required. Exceptional communication, attention to detail, and the ability to remain calm under pressure are standout soft skills for this role. These skills ensure a premium dining experience for guests, efficient service, and successful teamwork in a fast-paced restaurant environment.

What are some common challenges faced by servers working in a steakhouse environment?

Servers in steakhouses often encounter unique challenges such as managing complex orders with multiple steak temperatures, accommodating guests' dietary preferences, and ensuring timely delivery of high-quality dishes. They must also have thorough knowledge of various cuts of meat and wine pairings to provide excellent service. Strong communication and teamwork skills are essential for coordinating with kitchen staff and maintaining a smooth dining experience during busy shifts.

What is the difference between Steakhouse vs Chef?

AspectSteakhouseChef
Required CredentialsHigh school diploma or equivalent; culinary training often preferredCulinary degree or equivalent experience
Work EnvironmentRestaurant setting, focus on serving steaks and related dishesKitchen environment, preparing a variety of dishes including steaks
Employer & Industry UsageRestaurants, steakhouses, hospitality industryRestaurants, culinary establishments, hospitality industry
Common Search & ComparisonYesYes

The main difference is that a Steakhouse is a type of restaurant specializing in steaks, while a Chef is a culinary professional who prepares a variety of dishes, including steaks. A Steakhouse employs Chefs to prepare their menu, but the roles are distinct: the Steakhouse is the establishment, and the Chef is the individual responsible for cooking. Understanding this helps clarify job roles and career paths within the restaurant industry.

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What are the most commonly searched types of Steakhouse jobs?

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What states have the most Steakhouse jobs?

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Steakhouse jobs near you
Infographic showing various Steakhouse job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,921 per year, or $13.4 per hour.

Longhorn Steakhouse - Server - Zarzamora

Longhorn Steakhouse - Zarzamora

San Antonio, TX

Full-time

Re-posted 27 days ago

Job description

EOE STATEMENTEQUAL EMPLOYMENT OPPORTUNITY
LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. DESCRIPTION

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by

  • Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
  • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations
  • Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return

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