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Steakhouse Manager Jobs (NOW HIRING)

Miami Valley Gaming

Fine Dining Manager

Lebanon, OH · On-site

What matters most To excel as the Steakhouse Manager at Miami Valley Gaming, you will need a blend of experience and interpersonal skills. A background of two to five years in food and beverage ...

Miami Valley Gaming

Fine Dining Manager

Lebanon, OH · On-site

What matters most To excel as the Steakhouse Manager at Miami Valley Gaming, you will need a blend of experience and interpersonal skills. A background of two to five years in food and beverage ...

Miami Valley Gaming

Fine Dining Manager

Lebanon, OH · On-site

What matters most To excel as the Steakhouse Manager at Miami Valley Gaming, you will need a blend of experience and interpersonal skills. A background of two to five years in food and beverage ...

Texas Steakhouse

Host at Texas Steakhouse

Morrisville, NC · On-site

$14 - $17/hr

At Texas Steakhouse, we're serving bold flavors, big portions, and Texas-sized hospitality. Our ... Manage the wait list efficiently and accurately providing wait times · Escort guests to tables ...

Monica Bell Hospitality

Be Seen First

Executive Chef - Steakhouse

Burleson, TX · On-site

$85K - $95K/yr

The Executive Chef - Steakhouse leads kitchen operations to deliver exceptional dining experiences ... Manage kitchen staff recruitment, training, and scheduling to ensure skilled and efficient ...

New

BOA Austin

Host - BOA Steakhouse Austin

Austin, TX · On-site

BOA Steakhouse Austin is now hiring Host to join our Team! Full-time and Part-time positions are ... Other specific hosting duties may include assisting management with administrative tasks and ...

BOA Austin

Host - BOA Steakhouse Austin

Austin, TX · On-site

BOA Steakhouse Austin is now hiring Host to join our Team! Full-time and Part-time positions are ... Other specific hosting duties may include assisting management with administrative tasks and ...

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How much do steakhouse manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for steakhouse manager in the United States is $60,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What does a Steakhouse Manager do?

A Steakhouse Manager is responsible for overseeing the daily operations of a steakhouse restaurant. This includes managing staff, ensuring high standards of food quality and customer service, handling inventory and ordering supplies, and maintaining compliance with health and safety regulations. They also handle customer complaints, coordinate with the kitchen and front-of-house teams, and work to maximize profitability. Effective steakhouse managers are skilled in leadership, communication, and problem-solving.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles such as CEOs, investment bankers, or specialized consultants, often requiring extensive experience, advanced skills, and certifications. Some entrepreneurs and business owners also achieve this level of daily income through successful ventures. These positions usually involve significant responsibility, long hours, and a strong professional network.

What are some common challenges faced by a Steakhouse Manager in maintaining high service standards during peak hours?

As a Steakhouse Manager, one of the main challenges during peak hours is ensuring that both the kitchen and front-of-house teams operate smoothly under pressure. This involves coordinating timely food preparation, managing reservation flow, and addressing guest concerns promptly to maintain a high-quality dining experience. Effective communication and delegation are crucial to prevent bottlenecks and maintain morale. Managers also need to be proactive in resolving unexpected issues, such as staff shortages or supply delays, which frequently arise during busy periods.

What is the difference between Steakhouse Manager vs Restaurant Supervisor?

AspectSteakhouse ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly some certifications in hospitalityExperience in restaurant operations, often no specific certifications required
Work EnvironmentSteakhouses or similar fine dining establishmentsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in upscale or specialty restaurantsCommon across diverse restaurant settings
Search & Comparison IntentOften compared for leadership roles in steakhouse settingsCompared for supervisory roles across restaurants

The main difference is that a Steakhouse Manager oversees the entire operation of a steakhouse, focusing on high-quality service and specialty menu items, while a Restaurant Supervisor typically manages daily staff and service in various restaurant types. The Steakhouse Manager role often requires specific experience in upscale dining, whereas the Restaurant Supervisor role is broader and more general across restaurant formats.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually. Additionally, specialized professionals such as top surgeons, investment bankers, and successful entrepreneurs can reach or exceed this income level, especially with bonuses, stock options, or profit sharing. These roles typically require extensive experience, advanced skills, and often involve leadership responsibilities or high-risk environments.

Which restaurants pay the most for managers?

Steakhouse managers at high-end or upscale restaurants tend to earn higher salaries, often exceeding $70,000 annually, especially in premium establishments or those with a strong reputation. Compensation can also vary based on experience, location, and the size of the restaurant, with some earning over $100,000 in metropolitan areas or luxury venues.

What are the key skills and qualifications needed to thrive as a Steakhouse Manager, and why are they important?

To thrive as a Steakhouse Manager, you need experience in restaurant operations, knowledge of food safety, and strong leadership skills, often supported by a degree in hospitality or management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically required. Exceptional customer service, conflict resolution, and team motivation skills help you stand out in this role. These skills are crucial for ensuring smooth operations, high-quality dining experiences, and effective team performance in a fast-paced steakhouse environment.

How much do you get paid as a restaurant manager?

A steakhouse manager's salary typically ranges from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. Managers often receive additional compensation through bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.
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Steakhouse Manager jobs near you
Infographic showing various Steakhouse Manager job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $60,500 per year, or $29.1 per hour.

Steakhouse Hostperson - PT

THUNDER VALLEY CASINO

Lincoln, CA

Part-time

Posted 15 days ago

Job description

Position Summary:

The Steakhouse Host Person is responsible for prompt, friendly greeting, and proper seating of all Guests of the restaurant and ensuring the smooth operation of the front of the restaurant. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.


Essential Functions:

1.    Practice, support, and promote Thunder Valley Casino Resort’s “Winning Attitude” company-wide culture and demonstrate AAA Four Diamond service standards at all times.

2.    Completes all opening and side work duties of the Host Person at the start of the shift, in a timely manner.

3.    Obtain staffing and station assignments for all servers and completes table/station chart with these assignments.

4.    Assist Steakhouse management in planning reservations and assigning parties to appropriate tables, stations and/or servers.

5.    Immediately recognize and greet arriving Guests verbally. Obtain Guests’ names and verify reservations.

6.    Escort Guests to their assigned table, pull out chairs for Guests to be seated, and hand menus to Guests.

7.    Accurately quote waiting times to Guests and maintain a waiting list. Informs management when waiting times are running over quoted times.

8.    Controls the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan.

9.    Communicate to management any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience

10.    Acknowledge all departing Guests and invite them to return.

11.    Answer the telephone in a timely, pleasant, and courteous manner.

12.    Take, confirm, and document reservations accurately utilizing the restaurant’s reservation system. Reconfirm reservations with Guests directly.

13.    Support other Front-of-House positions as needed to ensure a seamless dining experience for all Guests.

14.    Bus and reset tables with appropriate utensils as needed. 

15.    Notify other Team Members when management has closed down stations.

16.    Maintains cleanliness and organization of the host stand and lobby area throughout the shift.

17.    Ensure that all health and safety procedures are followed and adhered to at all times.

Minimum Qualifications:

1.    High school diploma or equivalent education preferred.

2.    Previous restaurant or customer service experience preferred. Previous experience with Open Table strongly preferred.

3.    Ability to communicate effectively with Guests, Team Members, and management in both written and verbal form.

4.    Must possess outstanding Guest service skills as well as professional and sophisticated communication skills including active listening skills.

5.    Ability to interact with touch screen technology and utilize computerized reservation system. 

6.    Ability to exhibit a consistent level of professionalism in all Guest interactions.

7.    Must be at least 18 years of age.

8.    Must be able to obtain UAIC Tribal Gaming License.


Physical Requirements:

1.    Requires normal, corrective vision range with the ability to distinguish letters, numbers and symbols.

2.    Ability to stand and walk for prolonged time periods.

3.    Requires bending and reaching for supplies and equipment.

4.    Ability to lift, handle, and carry up to 25 lbs.

5.    Manual dexterity to use job related equipment.

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