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Brasa Rotisserie Kitchen Manager Jobs (NOW HIRING)

Viva Chicken

Shift Leader

High Point, NC

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Viva Chicken

Shift Leader

Greensboro, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Viva Chicken

Shift Leader

High Point, NC

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Viva Chicken

Shift Leader

Winston Salem, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Viva Chicken

Shift Leader

High Point, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Viva Chicken

Shift Leader

Winston Salem, NC

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Viva Chicken, Inc

Shift Leader

Greensboro, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

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Brasa Rotisserie Kitchen Manager information

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$22.5K

$51.7K

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How much do brasa rotisserie kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for brasa rotisserie kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brasa Rotisserie Kitchen Manager?

To thrive as a Brasa Rotisserie Kitchen Manager, you need strong culinary expertise, leadership abilities, and experience in food safety and kitchen operations, often supported by a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is typically required. Exceptional organizational skills, communication, and the ability to motivate and manage a diverse team are standout soft skills for this role. These competencies ensure efficient kitchen operations, high-quality food service, and a positive work environment that meets both company standards and customer expectations.

What does a Brasa Rotisserie Kitchen Manager do?

A Brasa Rotisserie Kitchen Manager oversees the daily operations of the kitchen in a Brasa Rotisserie restaurant. Their responsibilities include managing kitchen staff, ensuring food quality and safety standards, ordering supplies, and coordinating with front-of-house managers. They also handle scheduling, training, and maintaining a clean and efficient work environment. The manager plays a key role in ensuring customer satisfaction by delivering consistent, high-quality food and service. Effective leadership and strong organizational skills are essential for this role.

What are some common challenges faced by a Brasa Rotisserie Kitchen Manager, and how can they be effectively managed?

A Brasa Rotisserie Kitchen Manager often navigates challenges such as maintaining consistent food quality during peak hours, managing inventory for fresh ingredients, and ensuring staff adherence to food safety protocols. Effective management includes implementing clear prep and service procedures, scheduling regular staff training, and establishing strong communication channels within the kitchen team. Proactively addressing these areas helps maintain a smooth workflow, high morale, and excellent customer experiences.

What is the difference between Brasa Rotisserie Kitchen Manager vs Brasa Rotisserie Line Cook?

AspectBrasa Rotisserie Kitchen ManagerBrasa Rotisserie Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in a restaurant kitchenPreparing dishes on the line in a fast-paced kitchen
Employer & Industry UsageRestaurant management, overseeing kitchen operationsFood preparation, executing menu items
Common Search & ComparisonFocuses on leadership and management dutiesFocuses on cooking and food prep skills

The main difference between a Brasa Rotisserie Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, manages staff, and handles administrative tasks, while the Line Cook focuses on preparing menu items on the line. Both roles require food safety certifications, but the manager's role involves leadership and coordination, whereas the line cook's role emphasizes culinary skills and food preparation.

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Cities with the most Brasa Rotisserie Kitchen Manager job openings:

What states have the most Brasa Rotisserie Kitchen Manager jobs?

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Brasa Rotisserie Kitchen Manager jobs near you
Infographic showing various Brasa Rotisserie Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Brasa Rotisserie Kitchen Manager

Brasa Rotisserie

Minneapolis, MN • On-site

$58K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

We are looking for a Kitchen Manager to join our team.
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, Restaurant and Hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
The Kitchen Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Ability to speak basic Spanish preferred. $58,000 to $62,000 per year depending on experience.
Benefits:
  • Medical, dental and vision benefits after 90 days
  • 401k with 4% company match
  • Paid time off
  • Profit sharing
  • A supportive work environment
  • Various food/drink discounts
  • Opportunities for personal and professional growth

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Requirements
Job Expectations:
  • BOH prep, cooking and ordering experience
  • A self-starter interested in collaboration and teamwork
  • Strong communication skills with an ability to greet challenges
  • A pleasant, outgoing individual with creative ideas, and a belief in community
  • A positive attitude that inspires others
  • Someone who is flexible and resilient
  • A passion for hospitality
  • Interest in great food
  • Valid driver's license
  • Able to lift 50lbs unassisted

Apply