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Brasa Rotisserie Kitchen Manager Jobs (NOW HIRING)

Shift Leader

Winston Salem, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Winston Salem, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

High Point, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Kernersville, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Kernersville, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Winston Salem, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Winston Salem, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Winston Salem, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

High Point, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Greensboro, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

Winston Salem, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

High Point, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Shift Leader

High Point, NC · On-site

$17 - $19/hr

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

... la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for ... Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and ...

Kitchen Manager Casual Theme - Working Manager Growing Pizza and Bar Concept! $60k to $65k plus ... and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary ...

Kitchen Manager

Frisco, TX · On-site

$60K - $65K/yr

Kitchen Manager Casual Theme - Working Manager Growing Pizza and Bar Concept! $60k to $65k plus ... and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary ...

Restaurant Manager

Greensboro, NC · On-site

$60K - $65K/yr

... la Brasa (rotisserie chicken) as you would find on the streets of Peru. Imagine working in a ... scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with ...

Restaurant Manager

Greenville, SC · On-site

$65K - $70K/yr

... la Brasa (rotisserie chicken) as you would find on the streets of Peru. Imagine working in a ... scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with ...

... la Brasa (rotisserie chicken) as you would find on the streets of Peru. Imagine working in a ... scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with ...

Restaurant Manager CLT

Charlotte, NC · On-site

$65K - $70K/yr

... la Brasa (rotisserie chicken) as you would find on the streets of Peru. Imagine working in a ... scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with ...

Showing results 21-40

Brasa Rotisserie Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do brasa rotisserie kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for brasa rotisserie kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Brasa Rotisserie Kitchen Manager do?

A Brasa Rotisserie Kitchen Manager oversees the daily operations of the kitchen in a Brasa Rotisserie restaurant. Their responsibilities include managing kitchen staff, ensuring food quality and safety standards, ordering supplies, and coordinating with front-of-house managers. They also handle scheduling, training, and maintaining a clean and efficient work environment. The manager plays a key role in ensuring customer satisfaction by delivering consistent, high-quality food and service. Effective leadership and strong organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Brasa Rotisserie Kitchen Manager?

To thrive as a Brasa Rotisserie Kitchen Manager, you need strong culinary expertise, leadership abilities, and experience in food safety and kitchen operations, often supported by a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is typically required. Exceptional organizational skills, communication, and the ability to motivate and manage a diverse team are standout soft skills for this role. These competencies ensure efficient kitchen operations, high-quality food service, and a positive work environment that meets both company standards and customer expectations.

What are some common challenges faced by a Brasa Rotisserie Kitchen Manager, and how can they be effectively managed?

A Brasa Rotisserie Kitchen Manager often navigates challenges such as maintaining consistent food quality during peak hours, managing inventory for fresh ingredients, and ensuring staff adherence to food safety protocols. Effective management includes implementing clear prep and service procedures, scheduling regular staff training, and establishing strong communication channels within the kitchen team. Proactively addressing these areas helps maintain a smooth workflow, high morale, and excellent customer experiences.

What is the difference between Brasa Rotisserie Kitchen Manager vs Brasa Rotisserie Line Cook?

AspectBrasa Rotisserie Kitchen ManagerBrasa Rotisserie Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in a restaurant kitchenPreparing dishes on the line in a fast-paced kitchen
Employer & Industry UsageRestaurant management, overseeing kitchen operationsFood preparation, executing menu items
Common Search & ComparisonFocuses on leadership and management dutiesFocuses on cooking and food prep skills

The main difference between a Brasa Rotisserie Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, manages staff, and handles administrative tasks, while the Line Cook focuses on preparing menu items on the line. Both roles require food safety certifications, but the manager's role involves leadership and coordination, whereas the line cook's role emphasizes culinary skills and food preparation.

More about Brasa Rotisserie Kitchen Manager jobs

What cities are hiring for Brasa Rotisserie Kitchen Manager jobs?

Cities with the most Brasa Rotisserie Kitchen Manager job openings:

What states have the most Brasa Rotisserie Kitchen Manager jobs?

States with the most job openings for Brasa Rotisserie Kitchen Manager jobs include:

What job categories do people searching Brasa Rotisserie Kitchen Manager jobs look for?

The top searched job categories for Brasa Rotisserie Kitchen Manager jobs are:

Infographic showing various Brasa Rotisserie Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Shift Leader

Viva Chicken

Winston Salem, NC • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago


Key responsibilities

  • Oversee daily restaurant operations to ensure quality and hospitality standards are met.

  • Manage team members, including assigning tasks and maintaining a positive work environment.

  • Ensure food safety, quality, and cleanliness standards are upheld during each shift.


Viva Chicken rating

5.5

Company rating: 5.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Shift Leader

Join the Viva Team!

Hey there, Chicken Enthusiasts!

Ever dreamt of being part of a team that serves up the hottest and freshest Pollo a la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for personalized hospitality? Well, dream no more because Viva Chicken is on the lookout for Shift Leaders who are ready to bring the heat (literally!) to our vibrant and casual charcoal-fire rotisserie restaurants.

At Viva Chicken, we don't just cook - we create! Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and freshest chicken paired with a commitment to quality that sizzles in every bite, thanks to our handmade Peruvian rotisserie oven.

Now, if you're someone with a heart for people, a knack for excellent hospitality, and a taste for outstanding food, your dream career might just be waiting for you at Viva Chicken!

And guess what? Joining our squad comes with some pretty awesome perks.

Compensation & Benefits

  • Competitive Compensation: We're talking $17-$19/hr.
  • Work Anniversary Bonus: One week's pay as your bonus each year. Celebration time!
  • 24 hours of annual Paid Time Off (PTO)!
  • FREE shift meal on the days that you work.
  • EWA (Earned Wage Access): Access to half of your earned wages daily. Download the app for on-demand access up to 50% of the funds earned in the current pay period. Who says payday can't come early?
  • Viva 401k: Plan for your future, when 21-yrs old and after you have worked 3-months we'll match your contribution dollar for dollar up to 4% of your earnings.
  • Quality of Life Schedule: We close at 9 pm every day. Yes, every day!
  • Insurance Options: Medical, dental, vision - we've got you covered.
  • Recuro (Telemedicine): Speak with a doctor anytime, no consultation fee!
  • Employee Assistance Program: Confidential support for life's challenges.
  • Team Member Engagement: Celebrate birthdays, work anniversaries, and enjoy random acts of kindness.
  • Management and Leadership Development: Because we believe in your growth.

Now, let's talk about what we're looking for:

  • 1-2 years of fast-casual experience? Awesome!
  • Passion for food safety, people, and hospitality? Double awesome!
  • Experience with catering? Bonus points!
  • Commitment to quality, cost control, and cash control? Triple awesome!

So, if you can reach, bend, balance, and carry large objects within the kitchen repeatedly throughout your shift, we want to hear from you!

We've got multiple locations across the Carolinas, with plenty of opportunities for you to rise through the ranks.

Check us out at www.vivachicken.com, and https://www.linkedin.com/feed/update/urn:li:activity:7167920977228599296

At Viva Chicken, we're not just equal-opportunity employers; we're equal-opportunity chicken lovers. We're all about diversity, inclusion, and making sure everyone feels like they belong at Viva Chicken!

Shift Leader

Join the Viva Team!

Hey there, Chicken Enthusiasts!

Ever dreamt of being part of a team that serves up the hottest and freshest Pollo a la Brasa (rotisserie chicken) with a side of passion for real food and an obsession for personalized hospitality? Well, dream no more because Viva Chicken is on the lookout for Shift Leaders who are ready to bring the heat (literally!) to our vibrant and casual charcoal-fire rotisserie restaurants.

At Viva Chicken, we don't just cook - we create! Picture a scratch kitchen where the magic happens daily. Our promise is simple: the hottest and freshest chicken paired with a commitment to quality that sizzles in every bite, thanks to our handmade Peruvian rotisserie oven.

Now, if you're someone with a heart for people, a knack for excellent hospitality, and a taste for outstanding food, your dream career might just be waiting for you at Viva Chicken!

And guess what? Joining our squad comes with some pretty awesome perks.

Compensation & Benefits

  • Competitive Compensation: We're talking $17-$19/hr.
  • Work Anniversary Bonus: One week's pay as your bonus each year. Celebration time!
  • 24 hours of annual Paid Time Off (PTO)!
  • FREE shift meal on the days that you work.
  • EWA (Earned Wage Access): Access to half of your earned wages daily. Download the app for on-demand access up to 50% of the funds earned in the current pay period. Who says payday can't come early?
  • Viva 401k: Plan for your future, when 21-yrs old and after you have worked 3-months we'll match your contribution dollar for dollar up to 4% of your earnings.
  • Quality of Life Schedule: We close at 9 pm every day. Yes, every day!
  • Insurance Options: Medical, dental, vision - we've got you covered.
  • Recuro (Telemedicine): Speak with a doctor anytime, no consultation fee!
  • Employee Assistance Program: Confidential support for life's challenges.
  • Team Member Engagement: Celebrate birthdays, work anniversaries, and enjoy random acts of kindness.
  • Management and Leadership Development: Because we believe in your growth.

Now, let's talk about what we're looking for:

  • 1-2 years of fast-casual experience? Awesome!
  • Passion for food safety, people, and hospitality? Double awesome!
  • Experience with catering? Bonus points!
  • Commitment to quality, cost control, and cash control? Triple awesome!

So, if you can reach, bend, balance, and carry large objects within the kitchen repeatedly throughout your shift, we want to hear from you!

We've got multiple locations across the Carolinas, with plenty of opportunities for you to rise through the ranks.

Check us out at www.vivachicken.com, and https://www.linkedin.com/feed/update/urn:li:activity:7167920977228599296

At Viva Chicken, we're not just equal-opportunity employers; we're equal-opportunity chicken lovers. We're all about diversity, inclusion, and making sure everyone feels like they belong at Viva Chicken!

VC10012


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