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Steak House Chef Jobs (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Savannah, GA

$46K - $62K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Our mission is to deliver the best steak house experience - period. Whether guests join us for a ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Bern's Steak House

Executive Sous Chef

Tampa, FL · On-site

$61K - $78K/yr

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is ...

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Steak House Chef information

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$10

$24

$44

How much do steak house chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for steak house chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a steak house chef?

Steak House Chefs are professional cooks who specialize in preparing high-quality steaks and other meat dishes, typically in a steakhouse restaurant setting. They are skilled in selecting, seasoning, grilling, and presenting various cuts of beef to ensure optimal flavor and texture. In addition to steak, they often prepare complementary side dishes and sauces. Steak House Chefs must have a deep understanding of different cooking techniques, meat temperatures, and food safety standards. Their expertise ensures that guests enjoy a memorable dining experience focused on expertly cooked meat.

What are the key skills and qualifications needed to thrive as a steak house chef, and why are they important?

To thrive as a Steak House Chef, you need expertise in meat selection, butchering, grilling techniques, and a background in culinary arts, often demonstrated by formal training or experience in professional kitchens. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, leadership, and the ability to work under pressure are vital soft skills for delivering exceptional dining experiences and managing kitchen staff. These skills ensure consistent food quality, operational efficiency, and customer satisfaction in a competitive restaurant environment.

What are the common challenges faced by a steak house chef, and how can they be managed effectively?

Steak House Chefs often navigate challenges such as maintaining consistency in steak doneness, managing high-volume service during peak hours, and sourcing premium quality meat. To manage these, it's important to implement standardized cooking procedures, coordinate closely with kitchen staff, and build strong relationships with reliable suppliers. Continuous training and open communication with the team also help ensure smooth operations and uphold the restaurant's reputation for top-quality steaks.

What is the difference between Steak House Chef vs Grill Cook?

AspectSteak House ChefGrill Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary background
Work EnvironmentHigh-end steakhouse kitchensVarious restaurants, fast-food, or casual dining
Employer & IndustrySteakhouse restaurants, fine diningBroad restaurant industry, including casual and fast food
Common Search & ComparisonYesYes

The main difference between a Steak House Chef and a Grill Cook lies in their responsibilities and experience. A Steak House Chef typically has formal culinary training and works in upscale steakhouse environments, overseeing menu creation and quality. A Grill Cook usually has less formal training and works in a variety of restaurant settings, focusing on preparing grilled dishes efficiently. Both roles require grilling skills, but the Steak House Chef often has broader culinary expertise and managerial duties.

Is 25 too late to become a steak house chef?

Becoming a steak house chef at age 25 is generally feasible, as many chefs start their careers in their early 20s or later. Success depends on gaining culinary skills, experience, and certifications such as food safety training, regardless of age. Age is rarely a barrier if you are committed to developing your skills and working in the industry.

What cities are hiring for Steak House Chef jobs?

Cities with the most Steak House Chef job openings:

What states have the most Steak House Chef jobs?

States with the most job openings for Steak House Chef jobs include:

What are popular job titles related to Steak House Chef jobs?

For Steak House Chef jobs, the most frequently searched job titles are:

Steak House Chef jobs near you
Infographic showing various Steak House Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Atlanta, GA

Ruth's Chris Sizzling Steak Concepts
Food Services and Drinking Places • 1 - 5K employees
Learn more about Ruth's Chris Sizzling Steak Conceptsexternal

$68K - $94K/yr

Full-time

Re-posted 7 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

Job description

Now Hiring: Executive ChefRuth's Chris Steak House Where legendary flavor meets refined leadership.Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About UsRuth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.Apply here: Ruth's Chris CareersWhy Join Us?Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Lead and inspire the back-of-house teamEnsure consistent, high-quality food preparation and executionManage inventory, food cost, labor, and kitchen budgetsEnforce food safety, cleanliness, and sanitation standardsCollaborate on menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training preferredProven ability to lead and develop a teamStrong organizational, communication, and interpersonal skillsPassion for quality, consistency, and guest satisfactionApply here: Ruth's Chris Careers

What Ruth's Chris Steak House employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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