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Steakhouse Chef Jobs (NOW HIRING)

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$65K - $80K/yr

Assists the Steakhouse Manager with specials of the day and banquet preparations * Inspects the following day's menus and writes out food requisitions for necessary food portions * Responsible for ...

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$57K - $78K/yr

Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen ...

The Hunter Group Associates

Executive Chef

Houston, TX

$68K - $94K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...

Potawatomi Casino Hotel

Steakhouse Chef

Milwaukee, WI · On-site

As the Fine Dining Chef you will lead the Dream Dance Steak Back of House by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

Seeking a polished, professional, knowledgeable and energetic Steakhouse Chef that excels with their culinary abilities (seeking a great culinary vision that is capable of producing precise food and ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Job Type Full-time Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in the world of ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Description BOA Steakhouse is now hiring an SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in ...

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

Description BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based ...

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

Description BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based ...

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Steakhouse Chef information

See salary details

$10

$24

$44

How much do steakhouse chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for steakhouse chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a steakhouse chef do?

A steakhouse chef specializes in preparing high-quality steaks and other grilled meats, often in a restaurant setting focused on steakhouse cuisine. Their responsibilities include selecting and preparing cuts of meat, cooking steaks to various doneness levels, creating accompanying side dishes, and ensuring food safety standards are met. Steakhouse chefs also collaborate with kitchen staff, maintain kitchen equipment, and may help design the menu. Their expertise lies in mastering grilling techniques and delivering consistently flavorful dishes. Attention to detail and a passion for meat preparation are essential for success in this role.

What are the key skills and qualifications needed to thrive as a steakhouse chef, and why are they important?

To thrive as a Steakhouse Chef, you need expertise in grilling and butchering meats, deep knowledge of food safety, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, attention to detail, and excellent communication skills set exceptional chefs apart in this role. These capabilities ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges steakhouse chefs face when maintaining consistency in food quality during busy service periods?

Steakhouse Chefs often encounter the challenge of ensuring every steak is cooked to the guest’s preferred doneness, especially during peak meal times. Maintaining consistency in food quality requires precise timing, close attention to detail, and effective communication with the kitchen team. Additionally, managing multiple orders simultaneously while upholding high standards of presentation and flavor can be demanding. Many steakhouses address these challenges through thorough training, standardized procedures, and regular team briefings.

What is the difference between Steakhouse Chef vs Grill Cook?

AspectSteakhouse ChefGrill Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training optional
Work EnvironmentHigh-end steakhouse kitchens, specialized in steaksVarious kitchens, including casual and fine dining, focus on grilling
Job ResponsibilitiesPreparing and cooking steaks, menu development, quality controlGrilling meats, basic food prep, maintaining grill station

The main difference between a Steakhouse Chef and a Grill Cook lies in their responsibilities and experience. A Steakhouse Chef typically has formal culinary training and oversees the entire steak menu, ensuring quality and presentation. In contrast, a Grill Cook focuses on grilling meats and supporting kitchen operations, often with less formal training. Both roles are essential in steakhouse settings but differ in scope and expertise.

What cities are hiring for Steakhouse Chef jobs?

Cities with the most Steakhouse Chef job openings:

What states have the most Steakhouse Chef jobs?

States with the most job openings for Steakhouse Chef jobs include:

What are popular job titles related to Steakhouse Chef jobs?

For Steakhouse Chef jobs, the most frequently searched job titles are:

Steakhouse Chef jobs near you
Infographic showing various Steakhouse Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Steakhouse Chef

Mayetta, KS • On-site

Prairie Band Casino & Resort
Gambling Activities • 501 - 1,000 employees
Learn more about Prairie Band Casino & Resortexternal

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Key responsibilities

  • Supervises the production of daily prepared items in the assigned Food & Beverage kitchens

  • Develops and maintains a positive work environment throughout the Food & Beverage areas

  • Prepares various menu items and garnishes accordingly

Prairie Band Casino & Resort rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Description
$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process.
Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.
There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!
Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency.
ESSENTIAL DUTIES AND Responsibilities:
  • Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
  • Develops and maintains a positive work environment throughout assigned Food & Beverage areas
  • Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
  • Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
  • Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
  • Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
  • Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Prepares various menu items and garnishes accordingly
  • Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
  • Assists the Steakhouse Manager with specials of the day and banquet preparations
  • Inspects the following day's menus and writes out food requisitions for necessary food portions
  • Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
  • Assists in cooking and carving meats and difficult dishes during rush periods
  • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
  • Responsible for adhering to standard recipes
  • Other duties as assigned

KNOWLEDGE, SKILLS, AND EXPERIENCE:
Required
  • High School Graduate
  • Two years of Culinary Arts School or equivalent technical training in Food & Beverage
  • Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
  • Budget and P&L knowledge and experience
  • Familiarity with Microsoft Office products and basic office equipment
  • Knowledge of food and labor costs
  • Must demonstrate strong verbal and written communication skills

  • Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Must be able to work independently and as a member of a team
  • A record of satisfactory performance and reliability in all prior and current employment

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
  • Physically mobile with reasonable accommodations
  • Respond to visual and aural cues
  • Must be able to read, write, speak, and understand English
  • Operate in mentally and physically stressful situations, required
  • Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment

Indian Preference Exercised
Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.
Requirements
Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency.
ESSENTIAL DUTIES AND Responsibilities:
  • Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
  • Develops and maintains a positive work environment throughout assigned Food & Beverage areas
  • Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
  • Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
  • Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
  • Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
  • Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Prepares various menu items and garnishes accordingly
  • Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
  • Assists the Steakhouse Manager with specials of the day and banquet preparations
  • Inspects the following day's menus and writes out food requisitions for necessary food portions
  • Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
  • Assists in cooking and carving meats and difficult dishes during rush periods
  • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
  • Responsible for adhering to standard recipes
  • Other duties as assigned

KNOWLEDGE, SKILLS, AND EXPERIENCE:
Required
  • High School Graduate
  • Two years of Culinary Arts School or equivalent technical training in Food & Beverage
  • Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
  • Budget and P&L knowledge and experience
  • Familiarity with Microsoft Office products and basic office equipment
  • Knowledge of food and labor costs
  • Must demonstrate strong verbal and written communication skills

  • Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Must be able to work independently and as a member of a team
  • A record of satisfactory performance and reliability in all prior and current employment

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
  • Physically mobile with reasonable accommodations
  • Respond to visual and aural cues
  • Must be able to read, write, speak, and understand English
  • Operate in mentally and physically stressful situations, required
  • Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment

Indian Preference Exercised
Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

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