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Steakhouse Chef Jobs (NOW HIRING)

Sous Chef - Westside

Queens, NY Β· On-site

$64K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

Sous Chef

West Hollywood, CA Β· On-site

$56K - $76K/yr

Description BOA Steakhouse is now hiring SOUS CHEFS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and ...

Executive Chef

Houston, TX Β· On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Executive Chef

Houston, TX Β· On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining ...

Executive Chef

Houston, TX Β· On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for ...

Chef

Orlando, FL Β· On-site

$72K/yr

We lead with passion, authenticity, and pride in our Mexican, Steakhouse and Peruvian heritage ... As a Chef, you play an important role in bringing our culinary standards to life through skill ...

Sous Chef

San Jose, CA Β· On-site

$75K - $85K/yr

Overview Morton's the Steakhouse San Jose, CA Sous Chef Join the team at Morton's The Steakhouse in San Jose as a Sous Chef and bring your culinary leadership to one of the most recognized names in ...

New

Sous Chef

San Jose, CA Β· On-site

$75K - $85K/yr

Overview Morton's the Steakhouse San Jose, CA Sous Chef Join the team at Morton's The Steakhouse in San Jose as a Sous Chef and bring your culinary leadership to one of the most recognized names in ...

New

Sous Chef

San Antonio, TX Β· On-site

$45K - $60K/yr

Make Your Mark. Brenner's Steakhouse along the San Antonio River Walk is looking for a passionate, driven Sous Chef to join our culinary leadership team. If you're an experienced culinary ...

Sous Chef

San Antonio, TX Β· On-site

$45K - $60K/yr

Make Your Mark. Brenner's Steakhouse along the San Antonio River Walk is looking for a passionate, driven Sous Chef to join our culinary leadership team. If you're an experienced culinary ...

Sous Chef

Boston, MA Β· On-site

$70K - $75K/yr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from ...

Sous Chef

Boston, MA Β· On-site

$70K - $75K/yr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from ...

Restaurant Chef - Mystic Steakhouse

Prior Lake, MN Β· On-site

$51K - $69K/yr

Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of ... Job Overview: Assist in managing the culinary operations of the Mystic Steakhouse to ensure proper ...

Sous Chef

Waverly, NE Β· On-site

$48K - $65K/yr

Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and ...

Sous Chef

Denton, NE Β· On-site

$46K - $62K/yr

Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and ...

Sous Chef

Beatrice, NE Β· On-site

$48K - $65K/yr

Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and ...

Sous Chef

Crete, NE Β· On-site

$43K - $59K/yr

Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We're seeking a passionate and skilled Sous Chef to help lead our kitchen operations and ...

Showing results 41-60

Steakhouse Chef information

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$10

$24

$44

How much do steakhouse chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for steakhouse chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a steakhouse chef do?

A steakhouse chef specializes in preparing high-quality steaks and other grilled meats, often in a restaurant setting focused on steakhouse cuisine. Their responsibilities include selecting and preparing cuts of meat, cooking steaks to various doneness levels, creating accompanying side dishes, and ensuring food safety standards are met. Steakhouse chefs also collaborate with kitchen staff, maintain kitchen equipment, and may help design the menu. Their expertise lies in mastering grilling techniques and delivering consistently flavorful dishes. Attention to detail and a passion for meat preparation are essential for success in this role.

What are the key skills and qualifications needed to thrive as a steakhouse chef, and why are they important?

To thrive as a Steakhouse Chef, you need expertise in grilling and butchering meats, deep knowledge of food safety, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, attention to detail, and excellent communication skills set exceptional chefs apart in this role. These capabilities ensure high-quality dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges steakhouse chefs face when maintaining consistency in food quality during busy service periods?

Steakhouse Chefs often encounter the challenge of ensuring every steak is cooked to the guest’s preferred doneness, especially during peak meal times. Maintaining consistency in food quality requires precise timing, close attention to detail, and effective communication with the kitchen team. Additionally, managing multiple orders simultaneously while upholding high standards of presentation and flavor can be demanding. Many steakhouses address these challenges through thorough training, standardized procedures, and regular team briefings.

What is the difference between Steakhouse Chef vs Grill Cook?

AspectSteakhouse ChefGrill Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training optional
Work EnvironmentHigh-end steakhouse kitchens, specialized in steaksVarious kitchens, including casual and fine dining, focus on grilling
Job ResponsibilitiesPreparing and cooking steaks, menu development, quality controlGrilling meats, basic food prep, maintaining grill station

The main difference between a Steakhouse Chef and a Grill Cook lies in their responsibilities and experience. A Steakhouse Chef typically has formal culinary training and oversees the entire steak menu, ensuring quality and presentation. In contrast, a Grill Cook focuses on grilling meats and supporting kitchen operations, often with less formal training. Both roles are essential in steakhouse settings but differ in scope and expertise.

What cities are hiring for Steakhouse Chef jobs?

Cities with the most Steakhouse Chef job openings:

What states have the most Steakhouse Chef jobs?

States with the most job openings for Steakhouse Chef jobs include:

What are popular job titles related to Steakhouse Chef jobs?

For Steakhouse Chef jobs, the most frequently searched job titles are:

Infographic showing various Steakhouse Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Westside

Queens, NY β€’ On-site

Uncle Jack's Steakhouse
201 - 500 employees

$64K - $69K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago


Job description

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside

Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?

Join Uncle Jack's Steakhouse, a legendary award-winning brand, as we expand our team on the Westside. We value our team members immensely and offer delicious perks such as earned PTO, dental, health, and vision insurance, as well as a generous discount on meals. As a Sous Chef, you will have the opportunity to learn and grow while working alongside a talented and enthusiastic team.

Key Responsibilities:

  • Assist the Head Chef in daily kitchen operations
  • Create and prepare delicious menu items with precision
  • Maintain high standards of food quality and presentation
  • Collaborate with the culinary team to develop new recipes
  • Skilled on Saute, Broil, Garde Manager and Roundsman Experience
  • Assist with the preparation and planning of meal designs.
  • Preparing meals and completing prep support as needed
  • Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:

  • Proven experience as a Sous Chef in a fast-paced kitchen
  • Current knowledge of trends in the restaurant industry
  • Excellent communication and interpersonal skills
  • Time management and organization
  • Experience in Back of House (BOH) Operations is preferred.
  • Proven ability in teaching and mentoring kitchen employees
  • Outstanding communication
  • Self-motivated and demonstrates quick thinking
  • Ability to work 10-12-hour shifts, weekends, and holidays
  • Strong leadership and communication skills

Location: 440 9th Ave, New York, NY 10001 - Westside

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME