Restaurant Manager - New Restaurant Opening Location: Poughkeepsie, NY Join the Leadership Team for an Exciting New Restaurant Opening! A nationally recognized, high-volume steakhouse brand is ...
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Restaurant Manager - New Restaurant Opening Location: Poughkeepsie, NY Join the Leadership Team for an Exciting New Restaurant Opening! A nationally recognized, high-volume steakhouse brand is ...
New
Restaurant General Manager
Nashville, TN · On-site
$65K - $75K/yr
Must have New Restaurant Opening experience and be able to train out of state. of Restaurant General Manager: * Takes responsibility for growth & development by setting goals and leading his/her team.
Quick apply
Restaurant General Manager
Nashville, TN · On-site
$65K - $75K/yr
Must have New Restaurant Opening experience and be able to train out of state. of Restaurant General Manager: * Takes responsibility for growth & development by setting goals and leading his/her team.
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This position is for a brand-new Dunkin' restaurant opening soon. Come run with us and help bring ... You will assist the General Manager, ensuring that every shift operates smoothly. You'll also ...
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General Manager New Restaurant information
See salary details
$34K - $40K
3% of jobs
$40K - $46K
5% of jobs
$46K - $52K
13% of jobs
$53.5K is the 25th percentile. Wages below this are outliers.
$52K - $58K
16% of jobs
The median wage is $62.2K / yr.
$58K - $64K
19% of jobs
$64K - $70K
16% of jobs
$72K is the 75th percentile. Wages above this are outliers.
$70K - $76K
11% of jobs
$76K - $82K
7% of jobs
$82K - $88K
5% of jobs
$88K - $94K
3% of jobs
$94K - $100K
2% of jobs
$34K
$65.6K
$100K
How much do general manager new restaurant jobs pay per year?
As of Aug 8, 2026, the average yearly pay for general manager new restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.
More about General Manager New Restaurant jobs
What cities are hiring for General Manager New Restaurant jobs? Cities with the most General Manager New Restaurant job openings:
What states have the most General Manager New Restaurant jobs? States with the most job openings for General Manager New Restaurant jobs include:
What job categories do people searching General Manager New Restaurant jobs look for? The top searched job categories for General Manager New Restaurant jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
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Job description
Restaurant Manager – New Restaurant Opening
Location: Poughkeepsie, NY
Location: Poughkeepsie, NY
Join the Leadership Team for an Exciting New Restaurant Opening!
A nationally recognized, high-volume steakhouse brand is opening a brand-new location in Poughkeepsie, NY and is seeking an experienced Restaurant Manager to help build a winning team from the ground up. This is a unique opportunity to play a key role in launching a new restaurant while growing your career with an industry-leading organization known for developing strong leaders and delivering exceptional guest experiences. If you thrive in fast-paced environments, enjoy leading teams, and are passionate about hospitality, we'd love to hear from you.
What You'll Do
- Lead daily front-of-house and back-of-house operations to ensure exceptional guest experiences and operational excellence.
- Recruit, hire, train, coach, and develop a high-performing team while fostering a positive and engaging workplace culture.
- Drive guest satisfaction by ensuring consistent service, food quality, and hospitality standards.
- Monitor labor, food, beverage, and operating costs while maximizing profitability.
- Maintain the highest standards of food safety, sanitation, and workplace safety.
- Support inventory management, ordering, scheduling, and financial reporting.
- Partner with the management team to achieve sales goals, improve performance metrics, and build long-term success.
- Lead by example during high-volume service periods while motivating the team to exceed expectations.
Qualifications
- 2+ years of restaurant management experience in a full-service, high-volume restaurant.
- Proven ability to lead, coach, and develop diverse teams.
- Strong understanding of restaurant financials, including labor management, food cost, and P&L performance.
- Excellent communication, leadership, and problem-solving skills.
- Passion for delivering outstanding hospitality and creating memorable guest experiences.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
Compensation & Benefits
- Competitive base salary
- Performance-based bonus opportunities
- Medical benefits beginning on Day 1
- Dental and vision insurance
- Paid vacation
- 401(k) with company match
- Career advancement opportunities with a growing national brand
- Comprehensive leadership training and ongoing professional development
- Employee dining discounts
Why Join Us?
This new restaurant opening offers the chance to make a lasting impact from day one. You'll help build the team, shape the culture, and establish operational excellence while joining a company that invests heavily in the success and growth of its leaders.
If you're ready to be part of an exciting new opening and take the next step in your hospitality management career, apply today!