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Korean Restaurant Jobs (NOW HIRING)

Sous Chef

Washington, DC ยท On-site

$60K - $70K/yr

About Mandu Mandu is one of DC's pioneering Korean restaurants, family-owned and chef-driven, serving traditional and modern Korean cuisine in a fast-paced, collaborative environment. We are looking ...

Chef de Cuisine & Front of House Manager Be part of an exciting opening in Bushwick, Brooklyn--SURA is a modern Korean / Korean-American boutique grocery and speakeasy-style restaurant. We're ...

Host/Hostess

Murfreesboro, TN ยท On-site

$13 - $15/hr

Ability to handle stressful situations Arisu KBBQ & Tofu and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces, marinades and banchan are made in house from ...

Host/Hostess

Murfreesboro, TN ยท On-site

$13 - $15/hr

Ability to handle stressful situations ABOUT THE COMPANY Arisu KBBQ & Tofu and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces, marinades and banchan are made ...

Hello, this is Mirak we are high end Japanese and Korean cuisine fusion restaurant. We are looking for someone who is a team player, who can move quickly and who can work as family. Also, who can ...

Manager Trainer

Fayetteville, NC ยท On-site

$22 - $28/hr

You ran a restaurant that hit its numbers * You've hired, coached, and fired people before * You do ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...

Busser

Murfreesboro, TN ยท On-site

$13 - $15/hr

Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer a Grill-at-Your-Table experience, as well as other authentic Korean dishes.

Description: Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with full-time ...

Busser

Murfreesboro, TN ยท On-site

$13 - $15/hr

ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer a Grill-at-Your-Table experience, as well as other authentic Korean dishes.

Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks! Currently we are looking for line cooks with ...

TN ABC License ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer a Grill-at-Your-Table experience, as well as other authentic Korean dishes.

Server

Elk Grove, CA ยท On-site

$16 - $21/hr

The servers are the face of the restaurant, and they are to be the guide to a welcoming Guest ... They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers ...

Server

Murfreesboro, TN ยท On-site

$500 - $1K/wk

TN ABC License Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer a Grill-at-Your-Table experience, as well as other authentic Korean dishes.

Server

Elk Grove, CA ยท On-site

The servers are the face of the restaurant, and they are to be the guide to a welcoming Guest ... They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers ...

Server

Elk Grove, CA ยท On-site

$16 - $21/hr

The servers are the face of the restaurant, and they are to be the guide to a welcoming Guest ... They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers ...

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Korean Restaurant information

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How much do korean restaurant jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for korean restaurant in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $27.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Korean Restaurant position, and why are they important?

To thrive as a Korean Restaurant worker, you need in-depth knowledge of Korean cuisine, strong food preparation skills, and relevant experience in food service or hospitality. Familiarity with kitchen appliances, point-of-sale (POS) systems, and adherence to food safety certifications such as ServSafe are typically required. Outstanding teamwork, cultural sensitivity, and excellent communication help you stand out in this environment. These skills and qualities are essential for delivering authentic dishes, maintaining high service standards, and ensuring customer satisfaction.

What is a Korean Restaurant job?

A Korean restaurant job involves working in a dining establishment that serves traditional Korean cuisine. Roles may include servers, chefs, kitchen assistants, and hosts, each responsible for providing quality food and service. Employees may take orders, prepare dishes like kimchi and bibimbap, maintain cleanliness, and ensure a positive dining experience. Some positions may require knowledge of Korean culture and language skills.

What are typical advancement opportunities for employees working at a Korean restaurant?

Employees at Korean restaurants often start in entry-level positions such as server, line cook, or kitchen assistant, but there is significant potential for growth. With dedication and skill development, team members can move into roles like lead chef, kitchen manager, or front-of-house supervisor. Many restaurants also encourage staff to take on additional responsibilities, learn new recipes, and contribute to menu development, which helps build valuable experience. Advancement is often based on demonstrated reliability, culinary creativity, and strong leadership, providing a rewarding career path for those passionate about Korean cuisine.

More about Korean Restaurant jobs
What cities are hiring for Korean Restaurant jobs? Cities with the most Korean Restaurant job openings:
What are the most commonly searched types of Korean Restaurant jobs? The most popular types of Korean Restaurant jobs are:
What states have the most Korean Restaurant jobs? States with the most job openings for Korean Restaurant jobs include:

Sous Chef

Mandu

Washington, DC โ€ข On-site

$60K - $70K/yr

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

About Mandu

Mandu is one of DCโ€™s pioneering Korean restaurants, family-owned and chef-driven, serving traditional and modern Korean cuisine in a fast-paced, collaborative environment. We are looking for a strong Sous Chef to help lead our kitchen team, maintain high standards, and continue growing with us.

Position Overview

The Sous Chef will work directly with Chef/Owners Danny and Mama Lee to oversee daily kitchen operations, lead the line during service, support prep and ordering, and help train and develop the team. This is a hands-on leadership role for someone who thrives in a busy, high-volume kitchen and takes pride in consistency, organization, and teamwork.

Responsibilities
  • Lead and manage kitchen operations during service
  • Train, mentor, and supervise BOH staff
  • Ensure consistency, quality, and presentation of all dishes
  • Assist with inventory, ordering, prep, and scheduling
  • Maintain cleanliness, organization, and health department standards
  • Help control food cost and minimize waste
  • Work collaboratively with FOH and management teams
  • Support menu development and daily specials
Qualifications
  • 2+ years of kitchen management or sous chef experience
  • Strong leadership and communication skills
  • Ability to work efficiently under pressure
  • Experience with high-volume service preferred
  • Passion for hospitality and team culture
  • Korean cuisine experience is a plus, but not required
What We Offer
  • Competitive salary: $65,000/year
  • Growth opportunities within a respected DC restaurant group
  • Supportive, team-oriented environment
  • Staff meals and dining discounts
  • Opportunity to work alongside experienced chefs and ownership
To Apply

Please send your resume and a brief introduction through Culinary Agents. We look forward to meeting passionate hospitality professionals who want to grow with our team.

More detail about Mandu part of The Fried Rice Collective, please visit https://culinaryagents.com/entities/124896-Mandu