1

Korean Restaurant Jobs (NOW HIRING)

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Servers who can help make a difference in a thriving company. Our busy restaurants mean ...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT ...

Sous Chef

New York, NY

$67K - $75K/yr

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required. We seek a friendly ...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality ...

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Ability to handle stressful situations Arisu KBBQ & Tofu and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces, marinades and banchan are made in house from ...

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Ability to handle stressful situations ABOUT THE COMPANY Arisu KBBQ & Tofu and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces, marinades and banchan are made ...

Be Seen First

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot. What is Hot Pot? Hot pot is an Asian ... OVERVIEW A restaurant server takes orders, answers questions about the menu and food, sells the ...

Busser

Murfreesboro, TN · On-site

$13 - $15/hr

Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer a Grill-at-Your-Table experience, as well as other authentic Korean dishes.

Be Seen First

About Us Seoul Sushi & Korean BBQ is a family-owned restaurant in the Wilmington area, rooted in community and bringing bold Korean and Japanese flavors to the table. We're growing and looking for ...

Showing results 21-40

Korean Restaurant information

What are the key skills and qualifications needed to thrive in the Korean restaurant position, and why are they important?

To thrive as a Korean Restaurant worker, you need in-depth knowledge of Korean cuisine, strong food preparation skills, and relevant experience in food service or hospitality. Familiarity with kitchen appliances, point-of-sale (POS) systems, and adherence to food safety certifications such as ServSafe are typically required. Outstanding teamwork, cultural sensitivity, and excellent communication help you stand out in this environment. These skills and qualities are essential for delivering authentic dishes, maintaining high service standards, and ensuring customer satisfaction.

What is a Korean restaurant?

A Korean restaurant job involves working in a dining establishment that serves traditional Korean cuisine. Roles may include servers, chefs, kitchen assistants, and hosts, each responsible for providing quality food and service. Employees may take orders, prepare dishes like kimchi and bibimbap, maintain cleanliness, and ensure a positive dining experience. Some positions may require knowledge of Korean culture and language skills.

What are typical advancement opportunities for employees working at a Korean restaurant?

Employees at Korean restaurants often start in entry-level positions such as server, line cook, or kitchen assistant, but there is significant potential for growth. With dedication and skill development, team members can move into roles like lead chef, kitchen manager, or front-of-house supervisor. Many restaurants also encourage staff to take on additional responsibilities, learn new recipes, and contribute to menu development, which helps build valuable experience. Advancement is often based on demonstrated reliability, culinary creativity, and strong leadership, providing a rewarding career path for those passionate about Korean cuisine.

More about Korean Restaurant jobs

What cities are hiring for Korean Restaurant jobs?

Cities with the most Korean Restaurant job openings:

What are the most commonly searched types of Korean Restaurant jobs?

The most popular types of Korean Restaurant jobs are:

What states have the most Korean Restaurant jobs?

States with the most job openings for Korean Restaurant jobs include:

Infographic showing various Korean Restaurant job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Server/Waiter/Waitress

Porkfolio Korean BBQ

Arcadia, CA • On-site

Full-time

Medical

Re-posted 17 days ago


Job description

Service Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA
Passionate and motivated Servers who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income – as well as a lot of friends and memories along the way! Our in-depth training will set you up for professional success, no matter where your career takes you.
Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following.
We are currently seeking Servers and to join our team. We bring together caring, warm, fun, and intelligent people who love to serve, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with experience and a desire to learn, grow, and lead others.
What You'll Need:
● One-year experience in a full-service restaurant preferred
● Able to cook table-side Korean BBQ on a gas griddle
● Resourceful, clean & organized working habits with strong attention to detail
● Personable, outgoing, energetic team player with a positive attitude
● Sense of urgency with a commitment to learn
● Ability to think quickly on their feet and multi-task with ease in a fast-paced environment
● Ability to communicate effectively
● Flexible availability including nights, weekends and holidays Food, Hospitality and/or Customer Service experience
● A team player with an adaptable and positive can-do attitude
● Accountable in upholding high standards
● Able to be calm and maintain order under pressure
● Able to be hospitable and maintain high levels of service
● Must be conscious of physical presentation and have clean work habits
What You'll Do:
● Provide genuine hospitality and high level of guest service and satisfaction
● Prepare traditional Korean BBQ table side service
● Opening and closing duties needed to set-up and break down front line area
● Demonstrate proper food handling
● Stay knowledgeable of our changing menu to effectively communicate all ingredients to guests including critical dietary information
● Operate POS register
● Greet guests, guide the customer journey and resolve guest issues
Our Benefits:
● Competitive salary
● We are growing, and want you to grow with us
● A friendly, fun, and positive work environment, with a supportive team
● A clear career path with opportunities for advancement and career development
● Healthy + delicious shift meals
The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
TO APPLY Please attach your cover letter and resume with the subject line (Server or Busser Position)
PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify. These positions are subject to a criminal background check
About PORKFOLIO Korean BBQ…
PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of pork belly feature thick scrumptious slices of the exclusive premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.
We are seeking passionate and motivated employees who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a great income – as well as a lot of friends and memories along the way!
Our in-depth training will set you up for professional success, no matter where your career takes you. Teamwork isn't just practiced at PORKFOLIO Korean BBQ, it's our foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities resulting in our large following.
We bring together caring, warm, fun, and intelligent people with a commitment to guest service and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with experience and a desire to learn, grow, and lead others.