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Italian Restaurants Jobs (NOW HIRING)

Executive Chef

Charlotte, NC · On-site

$66K - $92K/yr

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian--inspired by the nostalgic Italian-American restaurants of the 1960s and 70s--has become one of Charlotte ...

Restaurant Kitchen Manager

Honolulu, HI · On-site

$48K - $61K/yr

If you're ready to bring your culinary leadership to one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you. Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine ...

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Italian cuisine * Scratch kitchen cooking * Grill and sauté experience * Resort, hotel, or ... restaurants, hotels, and hospitality groups across the United States. We partner with growing ...

Join our busy Italian restaurant as a Lead Line Cook! We are looking for a talented individual who can handle any station with ease, especially during dinner shifts. This role is perfect for those ...

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Italian Restaurants information

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How much do italian restaurants jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for italian restaurants in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is an Italian restaurant?

Italian restaurants are dining establishments that specialize in serving Italian cuisine, which is known for its regional diversity, fresh ingredients, and flavorful dishes such as pasta, pizza, risotto, and seafood. These restaurants often offer a menu featuring traditional Italian recipes, including appetizers, main courses, and desserts inspired by Italy's culinary traditions. Italian restaurants can range from casual trattorias and pizzerias to upscale fine dining venues, each providing an authentic taste of Italy's food culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need expertise in hospitality management, food safety regulations, and a solid understanding of Italian cuisine, typically supported by experience or formal training in restaurant management. Familiarity with restaurant POS systems, inventory management tools, and food handling certifications is often required. Outstanding leadership, customer service, and problem-solving abilities help create a positive dining environment and efficient operations. These skills and qualifications are crucial for delivering authentic experiences, ensuring compliance, and driving customer satisfaction and business success.

What are some common challenges faced by servers working in Italian restaurants, and how can they overcome them?

Servers in Italian restaurants often encounter challenges such as managing large parties, explaining traditional dishes to guests unfamiliar with Italian cuisine, and handling complex multi-course meal orders. To overcome these challenges, it’s helpful to have a strong knowledge of the menu, including ingredients and preparation styles, and to communicate regularly with the kitchen staff. Staying organized, prioritizing guest needs, and being prepared to recommend wine or food pairings can enhance the dining experience and lead to greater success in the role.

What is the difference between Italian Restaurants vs Chefs?

AspectItalian RestaurantsChefs
Required CredentialsBusiness licenses, food safety certificationsCooking certifications, culinary training
Work EnvironmentDining establishments, customer service focusKitchen, food preparation area
Industry UsageOperate as a business providing Italian cuisinePrepare and cook dishes, may work in Italian restaurants

Italian Restaurants are businesses that serve Italian cuisine to customers, focusing on customer service and restaurant operations. Chefs are culinary professionals who prepare and cook dishes, often working within Italian restaurants or other food establishments. While Italian Restaurants employ chefs, the two roles differ: one is a business entity, the other a culinary role. Understanding this distinction helps clarify career paths and job expectations in the Italian food industry.

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What cities are hiring for Italian Restaurants jobs?

Cities with the most Italian Restaurants job openings:

What are the most commonly searched types of Italian Restaurants jobs?

The most popular types of Italian Restaurants jobs are:

What states have the most Italian Restaurants jobs?

States with the most job openings for Italian Restaurants jobs include:

Infographic showing various Italian Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Server - Italian Restaurant - Celebrity Chef

Pompton Lakes, NJ • On-site

$25 - $30/hr

Part-time

Re-posted 4 days ago


Job description

**PLEASE READ JOB DESCRIPTION IN ITS ENTIRETY AND FOLLOW APPLICATION INSTRUCTIONS**

Axton's by Chef Anton Testino, voted one of NJ's Best Italian Restaurants by BestofNJ.com, is in search of a serious applicant who is available to start immediately. Prior serving experience is required. You must be able to understand and communicate in English.

Job Description:

As a Server, it is your responsibility to create an enjoyable dining experience by breaking the ice with customers, making them feel comfortable, and even sharing a laugh or two. You must have an outgoing personality and be able to strike up a conversation. You will work alongside the head server to learn the Axton's way of fine dining.

Wardrobe Requirements:

You must wear a black, long sleeve button down shirt tucked into black dress pants with ALL black (preferably slip resistant) shoes. You will also need a long black apron which can be supplied. Long hair must be tied back away from the face in compliance with health code.

Application Instructions:

Please do not reply to this job ad online. The inbox is not monitored daily. Applicants will be hired IN PERSON only. Please see Chef Anton at 437 Ringwood Ave. Pompton Lakes, NJ 07442 between the hours of 2-4pm on Wednesdays, Thursdays or Sundays.