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Italian Restaurants Jobs (NOW HIRING)

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Line Cook - Italian Restaurant

Terra Alta, WV · On-site

$18 - $22/hr

Italian cuisine * Scratch kitchen cooking * Grill and sauté experience * Resort, hotel, or ... restaurants, hotels, and hospitality groups across the United States. We partner with growing ...

New

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

If you're ready to bring your culinary leadership to one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you. Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine ...

Locanda

Lead Line Cook

Saunderstown, RI · On-site

$28/hr

Join our busy Italian restaurant as a Lead Line Cook! We are looking for a talented individual who can handle any station with ease, especially during dinner shifts. This role is perfect for those ...

Stevie Ds Inc

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

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How much do italian restaurants jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for italian restaurants in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is an Italian restaurant?

Italian restaurants are dining establishments that specialize in serving Italian cuisine, which is known for its regional diversity, fresh ingredients, and flavorful dishes such as pasta, pizza, risotto, and seafood. These restaurants often offer a menu featuring traditional Italian recipes, including appetizers, main courses, and desserts inspired by Italy's culinary traditions. Italian restaurants can range from casual trattorias and pizzerias to upscale fine dining venues, each providing an authentic taste of Italy's food culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need expertise in hospitality management, food safety regulations, and a solid understanding of Italian cuisine, typically supported by experience or formal training in restaurant management. Familiarity with restaurant POS systems, inventory management tools, and food handling certifications is often required. Outstanding leadership, customer service, and problem-solving abilities help create a positive dining environment and efficient operations. These skills and qualifications are crucial for delivering authentic experiences, ensuring compliance, and driving customer satisfaction and business success.

What are some common challenges faced by servers working in Italian restaurants, and how can they overcome them?

Servers in Italian restaurants often encounter challenges such as managing large parties, explaining traditional dishes to guests unfamiliar with Italian cuisine, and handling complex multi-course meal orders. To overcome these challenges, it’s helpful to have a strong knowledge of the menu, including ingredients and preparation styles, and to communicate regularly with the kitchen staff. Staying organized, prioritizing guest needs, and being prepared to recommend wine or food pairings can enhance the dining experience and lead to greater success in the role.

What is the difference between Italian Restaurants vs Chefs?

AspectItalian RestaurantsChefs
Required CredentialsBusiness licenses, food safety certificationsCooking certifications, culinary training
Work EnvironmentDining establishments, customer service focusKitchen, food preparation area
Industry UsageOperate as a business providing Italian cuisinePrepare and cook dishes, may work in Italian restaurants

Italian Restaurants are businesses that serve Italian cuisine to customers, focusing on customer service and restaurant operations. Chefs are culinary professionals who prepare and cook dishes, often working within Italian restaurants or other food establishments. While Italian Restaurants employ chefs, the two roles differ: one is a business entity, the other a culinary role. Understanding this distinction helps clarify career paths and job expectations in the Italian food industry.

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Italian Restaurants jobs near you
Infographic showing various Italian Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Dishwasher at Vito's Italian Restaurant

Vito's Italian Restaurant

Saint Johns, FL • On-site

$15/hr

Full-time

Posted 20 days ago

Job description

Vito's Italian Restaurant , 116 Bartram Oaks Walk #101– Saint Johns, FL 32259

Job Type: Part-time or Full Time

Schedule: Dinner shifts (Closed Mondays)

About Us:

Vito’s Italian Restaurant is a locally loved dinner-only restaurant located at 116 Bartram Oaks Walk #101, Saint Johns, FL. We're known for our great food, friendly service, and team-oriented kitchen environment.


Job Summary:

We are currently hiring dependable and hardworking Dishwashers to join our back-of-house team. Prior experience is preferred, but we’re willing to train the right candidate. Reliable transportation is required.


Responsibilities:

  • Wash dishes, glassware, cookware, and utensils by hand or using a commercial dishwasher
  • Keep the dish area clean and organized
  • Follow food safety and sanitation standards
  • Return clean items to proper storage locations

Qualifications:

  • Previous dishwasher or kitchen experience preferred
  • Must be punctual, dependable, and able to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to stand for extended periods
  • Reliable transportation is a must

Why Join Us?

  • Consistent evening hours
  • Supportive team environment
  • Opportunity to grow within the kitchen team

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