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Italian Restaurants Jobs (NOW HIRING)

Zeko's Italian Restaurant

Delivery Driver

Whiteville, NC · On-site

$6/hr

Delivery Driver - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join our vibrant team at Zeko's Italian Restaurant as a Part-Time Delivery Driver! In this role, you will be the face of our ...

Little Mama's Italian Kitchen

Busser

Cornelius, NC · On-site

$16/hr

Busser | Little Mamas Italian Kitchen | Cornelius $15- 16/ hr plus tips Little Mama's Italian Kitchen, a renowned Italian restaurant committed to delivering an authentic dining experience, is seeking ...

Vito's Italian Restaurant

Line Cook

Fruit Cove, FL · On-site

$17 - $20/hr

At Vito's Italian Restaurant in Saint Johns, FL, we take pride in serving authentic Italian cuisine with a focus on quality, tradition, and exceptional service. We're looking for a dedicated Line ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI

$70K/yr

If you're ready to bring your culinary leadership to one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you. Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

New

Zeko's Italian Restaurant

ToGo Assistant

Whiteville, NC · On-site

$11/hr

ToGo Assistant - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the dynamic team at Zeko's Italian Restaurant as a ToGo Assistant, where you'll play a vital role in ensuring our guests ...

Arancino

Pastry position

Honolulu, HI · On-site

$22 - $25/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ...

Arancino

Pastry Cooks

Honolulu, HI · On-site

$22 - $24/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ...

Arancino

Pizza Cook

Honolulu, HI · On-site

$19 - $24/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ...

Arancino

Hiring Pastry Cook

Honolulu, HI · On-site

$22 - $25/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ...

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Italian Restaurants information

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How much do italian restaurants jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for italian restaurants in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is an Italian restaurant?

Italian restaurants are dining establishments that specialize in serving Italian cuisine, which is known for its regional diversity, fresh ingredients, and flavorful dishes such as pasta, pizza, risotto, and seafood. These restaurants often offer a menu featuring traditional Italian recipes, including appetizers, main courses, and desserts inspired by Italy's culinary traditions. Italian restaurants can range from casual trattorias and pizzerias to upscale fine dining venues, each providing an authentic taste of Italy's food culture.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager, and why are they important?

To thrive as an Italian Restaurant Manager, you need expertise in hospitality management, food safety regulations, and a solid understanding of Italian cuisine, typically supported by experience or formal training in restaurant management. Familiarity with restaurant POS systems, inventory management tools, and food handling certifications is often required. Outstanding leadership, customer service, and problem-solving abilities help create a positive dining environment and efficient operations. These skills and qualifications are crucial for delivering authentic experiences, ensuring compliance, and driving customer satisfaction and business success.

What are some common challenges faced by servers working in Italian restaurants, and how can they overcome them?

Servers in Italian restaurants often encounter challenges such as managing large parties, explaining traditional dishes to guests unfamiliar with Italian cuisine, and handling complex multi-course meal orders. To overcome these challenges, it’s helpful to have a strong knowledge of the menu, including ingredients and preparation styles, and to communicate regularly with the kitchen staff. Staying organized, prioritizing guest needs, and being prepared to recommend wine or food pairings can enhance the dining experience and lead to greater success in the role.

What is the difference between Italian Restaurants vs Chefs?

AspectItalian RestaurantsChefs
Required CredentialsBusiness licenses, food safety certificationsCooking certifications, culinary training
Work EnvironmentDining establishments, customer service focusKitchen, food preparation area
Industry UsageOperate as a business providing Italian cuisinePrepare and cook dishes, may work in Italian restaurants

Italian Restaurants are businesses that serve Italian cuisine to customers, focusing on customer service and restaurant operations. Chefs are culinary professionals who prepare and cook dishes, often working within Italian restaurants or other food establishments. While Italian Restaurants employ chefs, the two roles differ: one is a business entity, the other a culinary role. Understanding this distinction helps clarify career paths and job expectations in the Italian food industry.

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Italian Restaurants jobs near you
Infographic showing various Italian Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Restaurant Manager (7292)

Biaggi's Italian Restaurants

Naperville, IL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.
Restaurant Manager Skills & Qualifications:
  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
  • Current Food Safety and Sanitation certification.
  • Current Alcohol Training certification.
  • Ability to effectively communicate in English (verbal and written).
  • Ability to work with a diverse group of staff, vendors, and guests.
  • Strong leadership and coaching skills. Ability to motivate and inspire a team.
  • Elevated knowledge of alcoholic beverages & beverage service.
  • Highly developed interpersonal skills.
  • Strong organizational skills and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Working knowledge of point-of-sale systems & bookkeeping systems.
  • Proficient in web-based computer applications and Microsoft Office suite.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 25 lbs.
  • Must be 21 years or age or older

Restaurant Manager Employment Benefits:
  • Competitive Salary ($55,000-$65,000 annually based on experience)
  • Performance-based Bonus Program
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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