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Director Italian Restaurants Jobs (NOW HIRING)

ES Hospitality

Server: Standard Italian

Boston, MA · On-site

$25 - $45/hr

... restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts. About the Position: Standard Italian ...

ES Hospitality

Server: Standard Italian

Boston, MA · On-site

$25 - $45/hr

... restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts. About the Position: Standard Italian ...

ES Hospitality

Server: Standard Italian

Boston, MA

$25 - $45/hr

... restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts. About the Position: Standard Italian ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and ...

8451 MELROSE EATERY LLC

Dishwasher

West Hollywood, CA · On-site

$19.65 - $22/hr

Located in West Hollywood, Alba LA aspires to be one of the city's best Italian restaurants. Hourly ... Set up the dish room and complete all opening and closing procedures as directed by management.

Gecko New York

Sous Chef

Westfield, NJ · On-site

$50K - $68K/yr

Experience in fine-dining or upscale Italian restaurants * Strong attention to detail and ... direct impact on guest satisfaction. Apply today to be considered.

Mamma Mia Pizzeria 2

Pizza Maker

Homestead, FL · On-site

$14 - $16/hr

Mamma Mia Pizzeria & Italian Restaurant 2 - Pizza Maker Mamma Mia Pizzeria and Italian Restaurant 2 ... Fill in as needed to ensure the efficient operation of the restaurant as directed by Management.

8451 MELROSE EATERY LLC

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

Located in West Hollywood, Alba LA aspires to be one of the city's best Italian restaurants. Salary ... Must employ clear, respectful and direct communication. * Feedback and Expectations : Track staff ...

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Director Italian Restaurants information

See salary details

$33.5K

$117.5K

$195.5K

How much do director italian restaurants jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director italian restaurants in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Italian Restaurants vs Executive Chef Italian Restaurants?

AspectDirector Italian RestaurantsExecutive Chef Italian Restaurants
Primary FocusOversees overall restaurant operations, staff management, and strategic planningManages kitchen operations, menu creation, and food quality
Required CredentialsManagement experience, hospitality or business degree often preferredCulinary degree or extensive culinary experience
Work EnvironmentOffice and management setting, overseeing multiple departmentsKitchen environment, hands-on food preparation and supervision
Industry UsageCommonly used in large restaurant groups or multi-location operationsStandard in fine dining and restaurant kitchens

The main difference between a Director Italian Restaurants and an Executive Chef Italian Restaurants lies in their focus. The Director handles overall operations and strategic planning, while the Executive Chef concentrates on kitchen management and culinary excellence. Both roles require relevant experience, but their responsibilities and work environments differ significantly.

What cities are hiring for Director Italian Restaurants jobs?

Cities with the most Director Italian Restaurants job openings:

What are the most commonly searched types of Italian Restaurants jobs?

The most popular types of Italian Restaurants jobs are:

What states have the most Director Italian Restaurants jobs?

States with the most job openings for Director Italian Restaurants jobs include:

Director Italian Restaurants jobs near you

Kitchen Manager | Italian Restaurant

JnM Midwest Hospitality

Kent, OH

$45K - $50K/yr

Full-time

Medical

Re-posted 9 days ago

Job description

Kitchen Manager | Italian Restaurant | $45,000-$50,000 per Year

Salary: $45,000-$50,000 per year

Lead Our Kitchen with Excellence

We're looking for an experienced, hands-on Kitchen Manager to lead our Back of House team in a busy, full-service Italian restaurant. If you're passionate about authentic Italian cuisine, thrive in a fast-paced environment, and have a proven ability to lead kitchen teams while controlling food and labor costs, we'd love to meet you.

This is an excellent opportunity for a motivated leader who takes pride in food quality, operational excellence, and building a positive kitchen culture.

What You'll Do

As our Kitchen Manager, you'll oversee all Back of House operations, ensuring every guest receives consistently high-quality meals while maintaining an efficient and profitable kitchen.

Responsibilities
  • Lead, coach, and develop cooks and dishwashers to create a positive, accountable team culture.
  • Recruit, hire, onboard, and schedule Back of House staff.
  • Oversee daily kitchen operations, ensuring consistent food quality, recipe execution, and timely ticket completion.
  • Manage food, labor, and supply costs to achieve budget goals.
  • Complete weekly inventory counts and place vendor orders.
  • Reduce waste through proper portion control and inventory management.
  • Ensure all recipes, sauces, proteins, and scratch-made menu items meet quality standards.
  • Maintain exceptional food safety, sanitation, and health department compliance.
  • Ensure kitchen equipment is properly cleaned, maintained, and safely operated.
  • Work closely with restaurant leadership to improve efficiency, profitability, and guest satisfaction.
QualificationsRequired
  • At least 1 year of experience as a Kitchen Manager, Sous Chef, Head Cook, or similar leadership role in a high-volume, full-service restaurant.
  • Strong leadership and team development skills.
  • Experience managing food costs, labor budgets, inventory, and purchasing.
  • Ability to remain organized and lead effectively during busy service periods.
  • Strong communication and problem-solving skills.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Availability to work evenings, weekends, and holidays as needed.
Preferred
  • Experience with Italian cuisine and scratch cooking.
  • Experience using Toast POS, Sling scheduling, or similar restaurant software.
  • ServSafe Manager Certification.
Why Join Our Team?
  • Competitive salary of $45,000-$50,000 per year
  • Opportunity to lead an established kitchen team
  • Supportive leadership and collaborative work environment
  • Growth opportunities within the restaurant
  • Make a direct impact on food quality, guest satisfaction, and kitchen success

If you're an experienced Kitchen Manager who enjoys leading people, delivering exceptional food, and driving operational excellence, we encourage you to apply today.


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