ZipRecruiter

Log In

1

Director Italian Restaurants Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Host

Oak Brook, IL · On-site

Domestic Partner Benefits * 401(k) Antico Posto is a cozy Italian restaurant and wine bar serving ... as directed. Essential Functions * Warmly greet and seat guests in the restaurant * Answer ...

Lettuce Entertain You Restaurants

Busser

Oak Brook, IL · On-site

Domestic Partner Benefits * 401(k) Antico Posto is a cozy Italian restaurant and wine bar serving ... Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ ... Comfortable managing BOH team of 3-5 direct reports within a 20-person total team * Familiarity ...

Juliet Italian Kitchen

Busser

Austin, TX · On-site

... directed by the restaurant manager or immediate supervisor. * Must have active Food Handler ... We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors Oversight of all ...

RPM Italian

Polisher/Stocker

Chicago, IL · On-site

$17.05 - $25/hr

... Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and ... restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed.

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors * Oversight of ...

Kenwood

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH

$63K - $87K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Direct supervision of the Sous Chefs and BOH Supervisors * Oversight of all recipes and procedures

Kenwood

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH

$63K - $87K/yr

Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ... Direct supervision of the Sous Chefs and BOH Supervisors Oversight of all recipes and procedures ...

Heihotels

Director of Restaurant and Bars

Anaheim, CA

$100K - $110K/yr

... Italian flair. Among celebrated restaurants in Anaheim, Tocca Ferro showcases hand-cut steaks ... Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner ...

Platinum Dining Group

Host/Hostess

Wilmington, DE · On-site

... Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary ... pleasantness and direct them to the seating location * Provide guests with accurate wait time ...

RPM Italian

Lead Host

Washington, DC · On-site

$20 - $24/hr

Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health ... Interact with, direct, train and develop host employees in a fair and dignified manner * Warmly ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Manager JobsDirector Italian Restaurants Jobs

Director Italian Restaurants information

See salary details

$33.5K

$117.5K

$195.5K

How much do director italian restaurants jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director italian restaurants in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Italian Restaurants vs Executive Chef Italian Restaurants?

AspectDirector Italian RestaurantsExecutive Chef Italian Restaurants
Primary FocusOversees overall restaurant operations, staff management, and strategic planningManages kitchen operations, menu creation, and food quality
Required CredentialsManagement experience, hospitality or business degree often preferredCulinary degree or extensive culinary experience
Work EnvironmentOffice and management setting, overseeing multiple departmentsKitchen environment, hands-on food preparation and supervision
Industry UsageCommonly used in large restaurant groups or multi-location operationsStandard in fine dining and restaurant kitchens

The main difference between a Director Italian Restaurants and an Executive Chef Italian Restaurants lies in their focus. The Director handles overall operations and strategic planning, while the Executive Chef concentrates on kitchen management and culinary excellence. Both roles require relevant experience, but their responsibilities and work environments differ significantly.

What cities are hiring for Director Italian Restaurants jobs?

Cities with the most Director Italian Restaurants job openings:

What are the most commonly searched types of Italian Restaurants jobs?

The most popular types of Italian Restaurants jobs are:

What states have the most Director Italian Restaurants jobs?

States with the most job openings for Director Italian Restaurants jobs include:

Director Italian Restaurants jobs near you

Business Development Representative - Central Valley, CA

Corto Olive Co.

Remote

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Position Title: Business Development Representative - Central Valley, CA
Reports to: VP of Direct Sales
Department: Sales
Classification: Full-time, Exempt
Pay: First year average minimum earnings of $80,000 with potential of over $100,000 based on performance.
Our Company Mission:
To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.
The Company
Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.
If you take pride in the quality of your work on a "best-in-class" sales team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a full-time, remote position located in the Central Valley, CA and surrounding area.
In this role, you are responsible to sell our products to quality mom & pop restaurateurs who have not yet been introduced to the consistently superior flavor of our tomatoes and/or olive oils. The Business Development Representative will support Stanislaus Food Products and Corto Olive with targeted account development in key sectors to help grow new business revenue.
Primary responsibilities include:
  • Walking into restaurant kitchens, engaging chefs and owners in conversation, and conducting side-by-side tastings to demonstrate that our tomatoes and oils taste better than their current brands.
  • Influencing our potential customer(s) to begin purchasing our products from their distributor.
  • Sales, with a results-oriented drive.
  • Maintaining confidence and displaying an exuberant attitude.
  • Project a culinary or independent restaurant background.
  • Partnering and collaborating with cross functional teams.
  • Display a strong work ethic and be self-motivated - this includes the ability to meet or exceed quota while working remotely.
  • Display excellent verbal, written, communications and presentation skills.

Candidate Requirements:
  • Passion to help small independent restaurants persevere.
  • A culinary or independent restaurant background.
  • Enjoy prospecting or have door-to-door sales experience.
  • Desire to expand professional knowledge of product and sales skills.
  • Display a strong work ethic and be self-motivated - this includes the ability to meet or exceed quota while working remotely.
  • Excellent verbal, written, communications and presentation skills.

Candidate Preferences:
Conversational in Spanish
Physical Requirements:
Frequent lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 25% or less walking, and 50% or more standing. The job is performed under occasional temperature variations and in a restaurant environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.
Wellbeing:
In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits depending on your role:
  • Physical Wellness - Medical plan options, Dental and Vision benefits, Sick Time, and Gym/Wellness Class Reimbursement.
  • Social Wellness - Paid Time Off, Company Holidays, Engagement Events throughout the year, and Federal and State Leave of Absences.
  • Development Wellness - Recognition, Best-in-Class Training Programs, Career Growth Opportunities, Succession Planning, and Tuition Reimbursement.
  • Emotional Wellness- Employee Assistance Program, People Operations Department with an Open Door Policy.
  • Financial Wellness- Competitive Salary, Performance Based Bonus, 401k Program, Accident Insurance, and Life Insurance.
  • Nutrition Wellness - Access to best-in-class tomato sauce and olive oil products.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply