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Director Italian Restaurants Jobs (NOW HIRING)

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Busser

Hurricane, UT · On-site

$12 - $18/hr

... as directed by the restaurant manager or immediate supervisor. 11- Maintain a high level of ... Company Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept ...

Forbici Modern Italian restaurant is currently hiring HOST to join our team. Forbici Modern Italian ... direct calls as applicable. What We Offer: * Flexible schedule * Free shift meal and dining ...

... in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants ... Implement marketing and promotion strategies as directed by General Manager. * Welcome and greet ...

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

... in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants ... Implement marketing and promotion strategies as directed by General Manager. * Welcome and greet ...

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

... in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants ... Implement marketing and promotion strategies as directed by General Manager. * Welcome and greet ...

Greets guest in restaurant in a positive manner. Promotes positive guest/employee relations ... Other assignments as directed. Qualifications: * Open availability is preferred * Fine dining food ...

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Director Italian Restaurants information

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$33.5K

$117.5K

$195.5K

How much do director italian restaurants jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director italian restaurants in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Italian Restaurants vs Executive Chef Italian Restaurants?

AspectDirector Italian RestaurantsExecutive Chef Italian Restaurants
Primary FocusOversees overall restaurant operations, staff management, and strategic planningManages kitchen operations, menu creation, and food quality
Required CredentialsManagement experience, hospitality or business degree often preferredCulinary degree or extensive culinary experience
Work EnvironmentOffice and management setting, overseeing multiple departmentsKitchen environment, hands-on food preparation and supervision
Industry UsageCommonly used in large restaurant groups or multi-location operationsStandard in fine dining and restaurant kitchens

The main difference between a Director Italian Restaurants and an Executive Chef Italian Restaurants lies in their focus. The Director handles overall operations and strategic planning, while the Executive Chef concentrates on kitchen management and culinary excellence. Both roles require relevant experience, but their responsibilities and work environments differ significantly.

What cities are hiring for Director Italian Restaurants jobs?

Cities with the most Director Italian Restaurants job openings:

What are the most commonly searched types of Italian Restaurants jobs?

The most popular types of Italian Restaurants jobs are:

What states have the most Director Italian Restaurants jobs?

States with the most job openings for Director Italian Restaurants jobs include:

Premium Italian Wine Sales - San Francisco

Lewis Imports LLC

San Francisco, CA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Lewis Imports is seeking an experienced, entrepreneurial Independent Wine Sales Representative (1099) to develop and grow sales throughout the San Francisco / Bay Area market.
We are not looking for order takers. We are looking for a relationship builder who understands the restaurant, retail, and hospitality landscape and wants to represent a focused portfolio of authentic Italian wines with strong pricing, supplier support, and real growth potential.
About Lewis Imports:
Lewis Imports is a family-owned importer and distributor specializing in premium Italian wines.
We work directly with renowned wineries throughout Italy and have built a portfolio that combines heritage, quality, and value.
Featured producers include:
Lungarotti
Fontanavecchia
Adriano Marco e Vittorio
Menegotti
Ascheri
Randi
Our business is expanding rapidly across California, Washington, Oregon, Nevada, Texas and Arizona, creating significant opportunities for motivated sales professionals.
What You'll Do
- Develop new restaurant, retail, and hospitality accounts throughout San Francisco,
- Conduct tastings and presentations with buyers and beverage directors
- Secure by-the-glass placements, wine list placements, and retail displays
- Participate in supplier visits, trade events, and educational tastings
Who We're Looking For
- Existing relationships within the San Francisco wine trade
- Experience in wine sales, distribution, hospitality, or restaurant beverage programs
- Self-starter with strong organizational skills
- Passion for Italian wine and food culture
- Reliable transportation and willingness to work in the field
Compensation
- Independent Contractor (1099)
- Competitive 10% commission structure
- Protected accounts
- Sample support and sales tools provided
- Unlimited earning potential
- Opportunity for future leadership and territory growth
Why Join Lewis Imports?
- Direct access to ownership and decision-making
- Boutique portfolio with strong differentiation
- No corporate bureaucracy
- Opportunity to build a territory with meaningful long-term income potential
- Work with passionate producers and authentic family-owned wineries
If you are currently working in the wine industry and are looking to add a high-quality Italian portfolio with significant growth opportunities, we would like to hear from you.
Job category: Sales and Marketing