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Director Italian Restaurants Jobs (NOW HIRING)

Pizza Maker

Homestead, FL ยท On-site

$14 - $16/hr

Mamma Mia Pizzeria & Italian Restaurant 2 - Pizza Maker Mamma Mia Pizzeria and Italian Restaurant 2 ... Fill in as needed to ensure the efficient operation of the restaurant as directed by Management.

Prep

Cincinnati, OH ยท On-site

$13.75 - $17.25/hr

We are a fine dining Italian restaurant and make all pastas in-house. Job Purpose: To support the ... other areas as directed โ€ข Confident, Great Attitude, High Energy and Drive โ€ข Supports the ...

Sous Chef

West Hollywood, CA ยท On-site

$56K - $76K/yr

Located in West Hollywood, Alba LA aspires to be one of the city's best Italian restaurants. Salary ... Must employ clear, respectful and direct communication. * Feedback and Expectations : Track staff ...

Sous Chef

Miami Beach, FL

$36.06 - $38.46/hr

... Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a ...

... Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a ...

NY ยท On-site

... the restaurants impact or interaction with customers,Improvement in the restaurant's ability to ... Work in conjunction with the chef and direct the development and administration of controls for all ...

NY ยท On-site

... the restaurants impact or interaction with customers,Improvement in the restaurant's ability to ... Work in conjunction with the chef and direct the development and administration of controls for all ...

... the restaurants impact or interaction with customers,Improvement in the restaurant's ability to ... Work in conjunction with the chef and direct the development and administration of controls for all ...

Showing results 21-40

Director Italian Restaurants information

See salary details

$33.5K

$117.5K

$195.5K

How much do director italian restaurants jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director italian restaurants in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Italian Restaurants vs Executive Chef Italian Restaurants?

AspectDirector Italian RestaurantsExecutive Chef Italian Restaurants
Primary FocusOversees overall restaurant operations, staff management, and strategic planningManages kitchen operations, menu creation, and food quality
Required CredentialsManagement experience, hospitality or business degree often preferredCulinary degree or extensive culinary experience
Work EnvironmentOffice and management setting, overseeing multiple departmentsKitchen environment, hands-on food preparation and supervision
Industry UsageCommonly used in large restaurant groups or multi-location operationsStandard in fine dining and restaurant kitchens

The main difference between a Director Italian Restaurants and an Executive Chef Italian Restaurants lies in their focus. The Director handles overall operations and strategic planning, while the Executive Chef concentrates on kitchen management and culinary excellence. Both roles require relevant experience, but their responsibilities and work environments differ significantly.

What cities are hiring for Director Italian Restaurants jobs?

Cities with the most Director Italian Restaurants job openings:

What states have the most Director Italian Restaurants jobs?

States with the most job openings for Director Italian Restaurants jobs include:

What are popular job titles related to Director Italian Restaurants jobs?

For Director Italian Restaurants jobs, the most frequently searched job titles are:

Daytime Host/Hostess

Wilmington, DE โ€ข On-site

Full-time

Posted 21 days ago


Job description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.


Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."  

JOIN OUR TEAM!


We have current openings for full-time or part-time DAYTIME Host/Hostesses.  


This position is the ambassador for the restaurant!  Our Host/Hostesses welcome our guests to set the standards of service for the hospitality experience they will enjoy throughout their visit.

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team!

Experience in upscale, high-volume, full-service hospitality is a plus!

Demonstrated ability to work within a team environment as well as the ability to lead others is a must.

If you are a motivated, energetic, hard-working self-starter than we want to meet with you!

We offer incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.  Also, all service staff enjoy a discounted meal while at work.

All full-time positions are eligible for benefits with a waiting period.


Come join our team!


Major Duties & Responsibilities:

  • Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location

  • Provide guests with accurate wait time estimates during busy periods

  • Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant

  • Answer phones and schedule reservations

  • Must have comprehensive knowledge of menu items

  • Enjoys providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Flexible schedule, particularly for weekend/evening shifts

  • Positive attitude and excellent communication skills

  • Team player who looks for ways to assist other employees when needed

  • Knowledge of a second language is a plus