ZipRecruiter

Log In

1

Executive Italian Pizza Chef Jobs (NOW HIRING)

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

This is an opportunity to work alongside an accomplished Executive Chef with more than 10 years of experience in some of Philadelphia's top restaurants. Whether you're an experienced pizza maker or a ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA · On-site

$20 - $23/hr

This is an opportunity to work alongside an accomplished Executive Chef with more than 10 years of experience in some of Philadelphia's top restaurants. Whether you're an experienced pizza maker or a ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... we mean it. 100% of our executive leadership team started their Food Fight careers in an ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... we mean it. 100% of our executive leadership team started their Food Fight careers in an ...

Mira Vista Country Club

Pizza Chef

Fort Worth, TX · On-site

$15.75 - $18.25/hr

Collaborate with the Executive Chef and culinary team on seasonal features and specials ... Experience in a pizza kitchen environment, preferably 2+ years * Ability to lift 25 pounds

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has ...

Amantes Italian Restaurant

Pizza Chef

Deerfield Beach, FL · On-site

$20 - $23/hr

As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to ...

FORNO OSTERIA & BAR LLC

Pizza Cook

Cincinnati, OH · On-site

$19 - $21/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

We are seeking a Pizza and Salad Chef to join our team! You will thrive in a fast-paced environment ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsExecutive Italian Pizza Chef Jobs

Executive Italian Pizza Chef information

See salary details

$40K

$86.9K

$130K

How much do executive italian pizza chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive italian pizza chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive Italian pizza chef?

An Executive Italian Pizza Chef is a highly skilled culinary professional responsible for overseeing the preparation, cooking, and presentation of authentic Italian pizzas in a restaurant or pizzeria. This role involves creating pizza recipes, managing kitchen staff, sourcing quality ingredients, and ensuring consistency and excellence in every dish. Executive Italian Pizza Chefs often have extensive experience in Italian cuisine and are passionate about traditional and innovative pizza-making techniques. They also play a key role in menu development and maintaining high food safety standards.

What are the key skills and qualifications needed to thrive as an executive Italian pizza chef?

To thrive as an Executive Italian Pizza Chef, you need mastery of traditional and modern pizza-making techniques, a deep understanding of Italian cuisine, and formal culinary training or certifications. Experience with specialized kitchen equipment like wood-fired ovens, dough mixers, and ingredient sourcing systems is typically required. Leadership, creativity, and excellent team communication set outstanding chefs apart in this role. These skills ensure consistent quality, innovation, and efficient kitchen operations, which are critical for restaurant success and customer satisfaction.

What are some typical challenges faced by an executive Italian pizza chef when leading a kitchen team?

As an Executive Italian Pizza Chef, one common challenge is maintaining consistency and quality across all pizzas, especially during peak hours or when training new staff. Balancing creativity with traditional Italian techniques, sourcing authentic ingredients, and managing inventory efficiently are also key aspects of the role. Effective leadership and communication skills are essential, as you'll oversee a team of cooks, coordinate with front-of-house staff, and ensure that customer expectations are met every day.

What is the difference between Executive Italian Pizza Chef vs Italian Pizza Chef?

AspectExecutive Italian Pizza ChefItalian Pizza Chef
CredentialsExperience in high-volume kitchens, culinary certifications preferredBasic culinary training, pizza-making skills
Work EnvironmentUpscale restaurants, pizzerias, or hotel kitchensTraditional pizzerias, casual dining
Employer & IndustryLuxury restaurants, hospitality industryLocal pizzerias, casual eateries

The Executive Italian Pizza Chef typically has more experience, culinary certifications, and works in upscale or high-volume settings. The Italian Pizza Chef focuses on traditional pizza preparation in casual environments. The executive role involves leadership and menu development, while the standard pizza chef concentrates on daily pizza making.

More about Executive Italian Pizza Chef jobs

What cities are hiring for Executive Italian Pizza Chef jobs?

Cities with the most Executive Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Executive Italian Pizza Chef jobs?

States with the most job openings for Executive Italian Pizza Chef jobs include:

What job categories do people searching Executive Italian Pizza Chef jobs look for?

The top searched job categories for Executive Italian Pizza Chef jobs are:

Executive Italian Pizza Chef jobs near you
Infographic showing various Executive Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Pizza Chef

Brooklyn Brewery

New York, NY

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Reports To: Executive Chef
Location: Brooklyn, NY
Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.
POSITION SUMMARY
Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery is seeking an exceptional Head Pizza Chef to lead the pizza program for our new hospitality project in Williamsburg.
This is a unique opportunity to build and lead a premier pizza operation from the ground up. We are searching for a chef with a deep understanding of pizza craftsmanship, fermentation science, production systems, and high-volume execution.
This is a hands-on leadership position. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
This is a working chef position—not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on execution every day.
DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:
  • Lead all aspects of the pizza department.
  • Work daily on the pizza line, including dough production, stretching, topping, baking, and expediting during service.
  • Manage a high-volume pizza operation utilizing four pizza ovens.
  • Develop and maintain exceptional pizza dough with expert knowledge of:
    • Fermentation
    • Hydration
    • Flour selection
    • Mixing techniques
    • Dough management
    • Cold fermentation and proofing
    • Scaling and production planning
  • Create and manage daily, weekly, and long-term dough production schedules.
  • Maintain consistency and quality throughout every stage of production.
  • Hire, train, mentor, and schedule the pizza team.
  • Collaborate with the Executive Chef on menu development, seasonal features, and special events.
  • Develop pizzas that celebrate both timeless classics and internationally inspired flavors.
  • Research and test innovative dough techniques, including the use of beer in dough production where appropriate.
  • Maintain the highest standards of food quality, sanitation, organization, and execution
  • Control food costs, minimize waste, and ensure efficient production.
  • Available for morning dough production shifts and evening service shifts based on production and service needs.

QUALIFICATIONS
  • Minimum 5 years of professional pizza experience, including leadership responsibilities.
  • NYC DOHMH Food Protection Certificate (required).
  • Extensive knowledge of dough fermentation and high-volume pizza production.
  • Strong organizational and leadership skills.
  • Experience training and developing kitchen staff.
  • Passion for pizza, continual learning, and culinary innovation.
  • Ability to remain calm, organized, and focused in a fast-paced environment.
  • Experience with wood-fired, gas-fired, deck, electric, or hybrid pizza ovens is highly desirable.

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply.
Required Skills
  • Leadership
  • Mentoring
  • Team Collaboration
  • Creativity in Menu Development
  • Problem Solving in High Pressure Situations
  • Attention to Detail
  • Time Management
  • Adaptability to New Techniques
  • Customer Service Orientation
  • Passion for culinary arts
  • Ability to Innovate
  • Quality Control
  • Training and Development
  • Operational Efficiency
  • Crisis Management

APPLICATION REQUIREMENTS
  • Current resume
  • Brief cover letter describing your pizza philosophy, dough fermentation experience, and high-volume leadership experience
  • All candidates must complete an application on Brooklyn Brewery's Career Page

COMPENSATION AND BENEFITS
Compensation
The base pay range for this full-time role is $75,000 to $83,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees.
Benefits
  • Medical, Dental, Vision
  • 401(k) with Company match
  • Commuter benefits
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid time off, including holidays
  • Staff discounts and industry perks

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. More detail about Brooklyn Brewery, please visit https://culinaryagents.com/entities/1101330-Brooklyn-Brewery