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Executive Italian Pizza Chef Jobs (NOW HIRING)

Lucania

Pizza Cook

San Francisco, CA

$19.61 - $25/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow.

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Lucania

Pizza Cook

San Francisco, CA · On-site

$19.61 - $25/hr

Brought to you by the A16 Restaurant Group, Lucania is inspired by Southern Italian piazzas. It ... Communicate clearly with chefs, expo, and fellow cooks to maintain service timing and flow.

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

Troon

Pizza Chef and Banquet Prep

Bradenton, FL

This role will primarily focus on pizza production on the line, while also supporting banquet and ... The position reports directly to our Executive Chef and offers the opportunity to be part of a ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Imo's Pizza

Pizza Maker

Twin Oaks, MO · On-site

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Imo's Pizza

Pizza Maker

Valley Park, MO

$15 - $18/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Troon Golf

Pizza Chef and Banquet Prep

Bradenton, FL · On-site

This role will primarily focus on pizza production on the line, while also supporting banquet and ... The position reports directly to our Executive Chef and offers the opportunity to be part of a ...

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. * Continually strives to ...

La Vietta

Executive Sous Chef

Denver, CO · On-site

$65K - $72K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

La Vietta

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

Italian Village Trattoria

Pizza Cook

Washington, PA · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a passionate and skilled Pizza Chef to join our Pizza team. The ideal candidate will have a strong background in the food industry with ...

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Executive Italian Pizza Chef information

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$40K

$86.9K

$130K

How much do executive italian pizza chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive italian pizza chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive Italian pizza chef?

An Executive Italian Pizza Chef is a highly skilled culinary professional responsible for overseeing the preparation, cooking, and presentation of authentic Italian pizzas in a restaurant or pizzeria. This role involves creating pizza recipes, managing kitchen staff, sourcing quality ingredients, and ensuring consistency and excellence in every dish. Executive Italian Pizza Chefs often have extensive experience in Italian cuisine and are passionate about traditional and innovative pizza-making techniques. They also play a key role in menu development and maintaining high food safety standards.

What are the key skills and qualifications needed to thrive as an executive Italian pizza chef?

To thrive as an Executive Italian Pizza Chef, you need mastery of traditional and modern pizza-making techniques, a deep understanding of Italian cuisine, and formal culinary training or certifications. Experience with specialized kitchen equipment like wood-fired ovens, dough mixers, and ingredient sourcing systems is typically required. Leadership, creativity, and excellent team communication set outstanding chefs apart in this role. These skills ensure consistent quality, innovation, and efficient kitchen operations, which are critical for restaurant success and customer satisfaction.

What are some typical challenges faced by an executive Italian pizza chef when leading a kitchen team?

As an Executive Italian Pizza Chef, one common challenge is maintaining consistency and quality across all pizzas, especially during peak hours or when training new staff. Balancing creativity with traditional Italian techniques, sourcing authentic ingredients, and managing inventory efficiently are also key aspects of the role. Effective leadership and communication skills are essential, as you'll oversee a team of cooks, coordinate with front-of-house staff, and ensure that customer expectations are met every day.

What is the difference between Executive Italian Pizza Chef vs Italian Pizza Chef?

AspectExecutive Italian Pizza ChefItalian Pizza Chef
CredentialsExperience in high-volume kitchens, culinary certifications preferredBasic culinary training, pizza-making skills
Work EnvironmentUpscale restaurants, pizzerias, or hotel kitchensTraditional pizzerias, casual dining
Employer & IndustryLuxury restaurants, hospitality industryLocal pizzerias, casual eateries

The Executive Italian Pizza Chef typically has more experience, culinary certifications, and works in upscale or high-volume settings. The Italian Pizza Chef focuses on traditional pizza preparation in casual environments. The executive role involves leadership and menu development, while the standard pizza chef concentrates on daily pizza making.

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What cities are hiring for Executive Italian Pizza Chef jobs?

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What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Executive Italian Pizza Chef jobs?

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Executive Italian Pizza Chef jobs near you
Infographic showing various Executive Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef (7229)

Biaggi's Italian Restaurants

Evansville, IN • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!
Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.
Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.
Executive Chef Skills & Qualifications:
  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Advanced culinary skills including food preparation and cooking best practices.
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards.
  • Must be able to communicate clearly and effectively (verbal and written).
  • Ability to lead a diverse team with varying degrees of experience.
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
  • Excellent time management, organizational, decision-making, and problem-solving skills.
  • Ability to create and maintain vendor relationships for effective partnerships.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
  • Must be 21 years or age or older

Executive Chef Employment Benefits:
  • Competitive Salary
  • Performance-based Bonus Program
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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