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Executive Italian Pizza Chef Jobs (NOW HIRING)

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

Pizza Chef

Winter Park, FL

$15.50 - $18/hr

... the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and ...

Executive Chef

Charlotte, NC ยท On-site

$95K - $115K/yr

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian--inspired by the nostalgic Italian-American restaurants of the 1960s and 70s--has become one of Charlotte ...

Executive Chef

Miami, FL ยท On-site

$66K - $91K/yr

The Executive Chef is the senior culinary leader responsible for settingthe vision, standards, and ... Strong knowledge of contemporary Italian cuisine and techniques, including pasta, pizza, and ...

Line Cook

Cincinnati, OH ยท On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

Executive Chef

Chicago, IL ยท On-site

$125K - $145K/yr

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...

Executive Chef -- Summary The Executive Chef oversees all culinary operations, ensuring exceptional ... More detail about Filippo's Italian Steakhouse, please visit -Filippo%2527s-Italian-Steakhouse

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Line Cook

Cincinnati, OH ยท On-site

$20 - $23/hr

... Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team. Pizza Chef responsibilities include ...

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Executive Italian Pizza Chef information

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$40K

$86.9K

$130K

How much do executive italian pizza chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive italian pizza chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive Italian pizza chef?

An Executive Italian Pizza Chef is a highly skilled culinary professional responsible for overseeing the preparation, cooking, and presentation of authentic Italian pizzas in a restaurant or pizzeria. This role involves creating pizza recipes, managing kitchen staff, sourcing quality ingredients, and ensuring consistency and excellence in every dish. Executive Italian Pizza Chefs often have extensive experience in Italian cuisine and are passionate about traditional and innovative pizza-making techniques. They also play a key role in menu development and maintaining high food safety standards.

What are the key skills and qualifications needed to thrive as an executive Italian pizza chef?

To thrive as an Executive Italian Pizza Chef, you need mastery of traditional and modern pizza-making techniques, a deep understanding of Italian cuisine, and formal culinary training or certifications. Experience with specialized kitchen equipment like wood-fired ovens, dough mixers, and ingredient sourcing systems is typically required. Leadership, creativity, and excellent team communication set outstanding chefs apart in this role. These skills ensure consistent quality, innovation, and efficient kitchen operations, which are critical for restaurant success and customer satisfaction.

What are some typical challenges faced by an executive Italian pizza chef when leading a kitchen team?

As an Executive Italian Pizza Chef, one common challenge is maintaining consistency and quality across all pizzas, especially during peak hours or when training new staff. Balancing creativity with traditional Italian techniques, sourcing authentic ingredients, and managing inventory efficiently are also key aspects of the role. Effective leadership and communication skills are essential, as you'll oversee a team of cooks, coordinate with front-of-house staff, and ensure that customer expectations are met every day.

What is the difference between Executive Italian Pizza Chef vs Italian Pizza Chef?

AspectExecutive Italian Pizza ChefItalian Pizza Chef
CredentialsExperience in high-volume kitchens, culinary certifications preferredBasic culinary training, pizza-making skills
Work EnvironmentUpscale restaurants, pizzerias, or hotel kitchensTraditional pizzerias, casual dining
Employer & IndustryLuxury restaurants, hospitality industryLocal pizzerias, casual eateries

The Executive Italian Pizza Chef typically has more experience, culinary certifications, and works in upscale or high-volume settings. The Italian Pizza Chef focuses on traditional pizza preparation in casual environments. The executive role involves leadership and menu development, while the standard pizza chef concentrates on daily pizza making.

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What cities are hiring for Executive Italian Pizza Chef jobs?

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What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Executive Italian Pizza Chef jobs?

States with the most job openings for Executive Italian Pizza Chef jobs include:

What job categories do people searching Executive Italian Pizza Chef jobs look for?

The top searched job categories for Executive Italian Pizza Chef jobs are:

Infographic showing various Executive Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Cornelius, NC โ€ข On-site

$95K/hr

Full-time

Medical, Dental, Life, PTO

Re-posted yesterday


Job description

Little Mama's Italian| Executive Chef

Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier Italian dining destinations. A sister concept to the beloved Mama Ricotta's, Little Mama's delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

Competitive base salary: up to $95,000 depending on experience

Achievable monthly bonus structure

100% employer-paid Medical, Dental, and Life Insurance

Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We're Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama's Italian, we're more than a restaurant-we're a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you're a driven culinary leader who thrives in a supportive, fast-paced environment, we'd love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME